I employ all of these techniques because the course of the meal usually determines how the tortillas should be warmed. I’ll go over the options below, but remember that you should ALWAYS warm your tortillas before eating them. In addition to making them simpler to work with in tacos and enchiladas, the heat also brings … Read more
Compared to pork sausage, chicken sausage is slightly leaner and healthier, and it cooks up quickly and easily. Because it can be prepared quickly in the morning when you may not have much time to prepare something, it makes a great breakfast meat. It will give you the protein you need to get going in … Read more
What do you call it when you cook chicken in water? Poaching, and yes, it is very simple to poach chicken. It involves simmering chicken pieces in water on the stovetop until they are completely cooked. It only takes a few minutes to bring a pot of water to a boil, and when done correctly, … Read more
Old Fashioned Liver and Onions Recipe – Recipe #1 This recipe is a classic. You simply add a little salt and pepper and pan fry the liver. This recipe is from the big red Better Homes & Gardens cookbook that many home cooks have. There are two secrets to making liver and onions. Always let … Read more
The impressive pork roulade is a roast loin that is stuffed with stuffing and is ideal for family dinners, special occasions, and dinner parties. This show-stopping roast dinner is simpler to prepare than you might imagine. One of life’s greatest pleasures is a succulent, flavorful roast pork dish with a deliciously crispy skin. This recipe … Read more
Rump Roast It might take some time to prepare this rump roast recipe, but almost all of the cooking time is unattended time. Throw the pot in the oven and move on to something else instead of constantly monitoring and stirring it. Due to this, it is the ideal kind of meal to make as … Read more
A Few Notes Before We Make This Delicious Prime Rib in Your Electric Roaster It is important to note that you should NEVER, EVER open the roaster during cooking before we get to the recipe. The meat thermometer is crucial because it allows you to know when something is done without having to lift a … Read more
Smoked Pit Ham RecipeIn our home the Easter table is anchored by a large platter of freshly smoked ham. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. Toady I’m sharing my recipe for Smoked Pit Ham. How long to bake Ham? The ham … Read more
Josh Applestone claims you can cook any meat from frozen — do not defrost it! — and it will taste great. [vc_row][vc_column width=”1/2′′][vc_column_text] This concept takes a little getting used to. So our staff is busily trying out his theory. You know what? So far, he’s right. Still, it’s kind of a surprise every time … Read more
For dinner parties or nights when you want a little something sweet but don’t want to put too much effort into it, keeping prepared desserts in your freezer is a great idea. For instance, baking a frozen pie is much simpler than making one from scratch. If you’re working with a fresh pie that has … Read more