Learn how to remove the skin from salmon with this straightforward step-by-step guide. All you need is a sharp knife and a little finesse to get the most flesh yield. This process is a crucial prep technique that all home cooks can master!. If you want to avoid having to pay the butcher to remove … Read more
Flossing is a unique and effective fishing technique used to target sockeye salmon on their upstream spawning run. While conventional fishing relies on enticing salmon to strike bait or lures, flossing takes advantage of the salmon’s open-mouthed behavior when migrating upriver to spawn. If you want to fill your freezer with delicious salmon fillets, learning … Read more
Smoked salmon is the perfect food to serve for lunch, dinner or at a party. Read on for 23 delicious sides for smoked salmon when you’re looking to create a complete meal!. My husband started making a delicious smoked salmon on our grill a few years ago. During the summer months, I ask him to … Read more
Want to know why fishing for salmon in Lake Michigan is often at the top of freshwater anglers’ wish lists? It all starts with the humble alewife. If you haven’t heard of this fish before, you’re not alone. Many things are good about it, though. It’s the reason why salmon were brought to Lake Michigan … Read more
In Splatoon 3, you can get Salmon Run clothes, which are called Grizzco Slopsuits, by spending the Fish Scales you get from beating King Salmonid Cohozuna. Here is a list of all the work suits that you can buy and how much they cost. You can also find out how to get fish scales and … Read more
In Geographic Harbor, Alaska, it’s a cool summer morning, and I’m sitting on a Zodiac watching a mother brown bear gently lead her two cubs toward a running stream. She slowly walks toward the water after being pointed in the right direction. Every once in a while, she turns around like a mother to make … Read more
Fresh salmon can sit out at room temperature for about two hours before it begins to break down. In warmer temperatures, salmon should be cooked or discarded within an even shorter period of time. Salmon is one of my favorite proteins to cook with. It’s tasty versatile and packed with healthy omega-3 fatty acids. However, … Read more
The species name “tshawytscha” comes from the common name used among natives in Alaska and Siberia. Chinook salmon are the biggest salmon in the Pacific. They are usually 36 inches long and weigh more than 30 pounds. Adults can be told apart from juveniles by the black spots on their back and dorsal fins, as … Read more
High in protein, minerals, and omega-3 fatty acids, salmon is a healthy and delicious seafood superstar. Its great for your overall health, brain health, and even recommended for expecting moms. Therefore, salmon should be a staple in your home. At BluGlacier, we like our salmon fresh. So we typically don’t recommend freezing it. Never frozen … Read more
Salmon roe, also known as salmon eggs or ikura, is a bright orange delicacy loved by sushi aficionados. These large, glistening fish eggs offer a satisfying pop when eaten, along with a rich, salty-sweet ocean flavor. If you want to get your hands on some high-quality salmon roe but aren’t sure where to look, this … Read more