There has been much debate over whether frozen fish is as good as fresh. Current freezing technology freezes the fish at peak freshness so the taste and nutrients are preserved instantly. Of course, there isn’t much difference in taste between fresh and frozen fish most of the time, but sometimes it can taste “frozen.” If … Read more
Anyone who has ever enjoyed a perfectly seared salmon patty knows that the star of the show deserves nothing less than a great supporting cast. That’s where side dishes come in. They not only go well with salmon patties, they take the experience to a whole new level. Salmon patties are a versatile and budget-friendly … Read more
This easy teriyaki salmon is pan-fried to perfection and served with a homemade teriyaki sauce. It’s the right amount of sweet and sour, and it’s a healthy meal when served with rice and vegetables. I’ve been eating tons of salmon lately. It is hands down my favorite fish to eat. It’s mild and super easy … Read more
Salmon is one of the most popular and nutritious fish on the market. Wild caught salmon like sockeye and coho are prized for their rich omega-3 fatty acids and antioxidant content. However, there has been some confusion around whether wild salmon is genetically modified or not. The short answer is no – wild caught salmon … Read more
Pacific salmon begin hunting for food almost as soon as they hatch. Their bodies change to move from freshwater lakes and streams as juveniles to the salty oceans. What the salmon eat changes as well. Researchers carefully study the diet of migrating salmon. This helps people who run hatcheries, like the Cook Inlet Aquaculture Association … Read more
Salmon is a popular and healthy fish that can be cooked in a number of different ways, such as by grilling, baking, or poaching. But you need to store it right before cooking it so that it stays fresh and safe to eat. We’ll talk about some ways to store salmon so that it stays … Read more
The best smoked salmon recipe ever! This simple recipe uses a quick dry brine and hot smoking to make the salmon tender and flavorful (rather than making salmon jerky). And I’m not talking about lox, which uses cold-smoking techniques and a longer cure process. Discover how to make tender smoked salmon every time using this … Read more
To skin or not to skin, that is the question when it comes to salmon. Some seafood experts like the extra “fishy” taste that comes from leaving the skin on, but others think it’s too much. Since salmon isn’t deep-fried very often, it’s not as easy to make the skin extra crispy like you can … Read more
The Japanese are known for their sushi worldwide. Nowadays, sushi is a typical Japanese dish that can be found all over the world. You don’t have to travel to Japan anymore to eat the best sushi in the world. However, the idea of putting raw salmon on vinegar rice for a “sake nigiri” didnt originate … Read more
In the past few years, salmon skin rolls have become more popular, and for good reason. These Japanese-inspired appetizers are crunchy, flavorful, and surprisingly easy to make at home. This article will tell you everything you need to know about salmon skin rolls, from what they are to how to make them. What Exactly is … Read more