Shrimp are nutritious, delicious and quick to prepare. Having them in your freezer gives you a lot more dinner options. They can make scampi, paella, fried rice, and gumbo taste better. But if your frozen shrimp smells fishy or has freezer burn, it has spoiled and should be discarded. Shrimp is one of the most … Read more
Crispy oven-baked breaded shrimp is a quick and easy dinner with minimal prep that’s sure to please the whole family. But nailing the cooking time can make the difference between sad soggy shrimp and delightfully crisped, golden shrimp. Follow this guide to learn exactly how long to cook frozen breaded shrimp in the oven. Why … Read more
With its garlic butter parmesan flavor, this creamy garlic shrimp pasta is not only very tasty, but also very quick and easy to make! Simple and fast enough for a weeknight dinner, this creamy shrimp pasta is also restaurant-level good. Check out the recipe to see how to make a dish that usually has a … Read more
Most needs are actually deep wants. I don’t need Maldon salt, but my scrambled eggs aren’t the same without the crunchy flakes. I don’t need to remove every germ from every garlic clove, but doing so can reduce bitterness. I don’t need an inflatable hot tub, but I bought one anyway. Do I really need … Read more
I like to serve them with Pineapple Pepper Confetti Salsa. The sweet and savory combination of the salsa pairs nicely with the crunchy baked popcorn shrimp. The Health Truth about Popcorn Shrimp Popcorn shrimp is a beloved appetizer for many. The crispy, fried nuggets of breaded shrimp offer a savory and satisfying snack. But is … Read more
Shrimps are invertebrates, and like most invertebrates, they have a skeleton on the outside in order to protect themselves. Molting is the process by which a shrimp sheds its thin shell and starts to grow a new, bigger one to live in. Adult shrimp will molt every three to four weeks if they are healthy. … Read more
As a lover of Louisiana cuisine, I find myself frequently asked to explain the difference between two of the state’s most iconic dishes – shrimp gumbo and shrimp creole. Both are delicious, complex stews loaded with shrimp, so what sets them apart? I’m here to break it down in simple terms. A Tale of Two … Read more
The Argentine Red Shrimp comes from cold water and is caught wild off the coast of Argentina. It tastes a lot like Maine lobster. Because Alaska only has short seasons for shrimp, we started selling these tasty cold water shrimp, and they have quickly become a customer favorite!! All Shipments for MT & WY are … Read more
Everyone will love this sautéed seafood medley. It only takes 20 minutes to make and only needs a few simple ingredients. Its that quick and easy. Ive been making this recipe for years. Every time I serve it to family and friends they are always reaching for seconds. Leftovers? What leftovers?. Shrimp are a versatile … Read more
Seafood and grilling make an incredible flavor combination. The high heat of the grill sears in moisture and infuses irresistible smoky notes. For shrimp lovers, shrimp brochette takes this combo to the next level. But what exactly is shrimp brochette? In this comprehensive guide we’ll uncover everything you need to know about this popular grilled … Read more