This recipe for shrimp ceviche is full of healthy foods, like tomato, shrimp, and avocado. It’s also made brighter with a citrus blast. Enjoy it as quick and easy appetizer. Shrimp ceviche is something I’ve previously thought of as a restaurant-only situation. Or, maybe something I’d save for a special occasion. Not with this ceviche … Read more
Another delicious Longhorn’s copycat recipe is Wild West Shrimp, which is made with mostly pantry staples and is full of amazing flavor. It’s a simple appetizer that will please everyone. Grab a bite of this Parmesan Crusted Chicken, which is another Longhorn Copycat recipe. This simple meal makes juicy, tasty chicken that’s ready to eat … Read more
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more
A delicious Shrimp Scampi Pasta recipe that doesn’t call for wine and can be served in 30 minutes! The sauce is made with butter, garlic, lemon, and chili flakes for a little heat. Welcome back to my Shrimp Series! My husband and I love shrimp so much that we’ve been having the best time eating … Read more
This healthy shrimp stir-fry for two only takes 15 minutes to make and is full of flavor! You can make this recipe ahead of time for a lunch at work that you’ll actually look forward to, or just throw it together for a quick and easy dinner during the week. 2019 was the year of … Read more
Shrimp are a beloved seafood ingredient used in everything from scampi to shrimp cocktails. With numerous shrimp species found worldwide, the white shrimp remains one of the most popular varieties, especially in the United States. But what exactly is white shrimp? And how does it differ from other common shrimp types? In this comprehensive guide, … Read more
Panko Shrimp breaded with a crispy coating and pan-fried until golden brown. Make them for dinner and serve them with rice or fries. They’re also great as an appetizer or snack. If you like crunchy snacks like I do, I can’t wait to show you these panko shrimp. They are really crispy thanks to the … Read more
Your shrimp arrives at the table. You’re salivating, ready to dive in. But then your gaze narrows in on the thin black line along the backs of each shellfish. As you’re about to rip into some prawns, the thought of “is that…shrimp poop?” and, perhaps more importantly, “is it okay for you to eat it?” … Read more
Want to know what to serve with fried shrimp? These tasty side dishes go perfectly with this classic seafood dish. Those of you who like seafood like I do know how hard it is to say no to golden brown fried shrimp. If you’re looking for ideas for what to eat with fried shrimp, you’re … Read more
Even though the title of this article says “cherry shrimp,” please keep in mind that it applies to all neocaridina types (and most other shrimp), such as fire red, bloody mary, red rili, blue velvet, blue dream, blue rili, carbon rili, blue jelly, blue pearl, and red rili. Yeah, there are a lot of em. … Read more