Old Bay Steamed Shrimp are perfectly cooked, full of flavor, and make the best appetizer! Or, if you love shrimp as much as I do, they can also be a seriously tasty main dish. So grab your Homemade Old Bay Seasoning and make a batch of these finger licking good shrimp!. As a home cook … Read more
Shrimp is a popular and healthy seafood option enjoyed across the globe. But if you’ve ever taken a bite of shrimp and found it to be surprisingly salty, you may wonder – is shrimp naturally salty? What causes the saltiness in shrimp? And what are the best ways to control and balance the saltiness when … Read more
They are easy to make and taste great. These Hot Honey Garlic Shrimp on the Blackstone griddle will make your taste buds sing. Honey that is sweet with a kick and garlic that is savory go great with the juicy shrimp, making a flavor explosion that is sure to impress! This is a great recipe … Read more
Despite being low in calories, shrimp contains many nutrients, including iodine and antioxidants, that may offer health benefits. But it is high in cholesterol. Many nutrients are found in high amounts in this food, including iodine, which isn’t found in many other foods. On the other hand, some people claim that shrimp is unhealthy due … Read more
Most home cooks don’t know that the shrimp shells and tails they throw away can be used to make a great homemade shrimp stock. It’s so easy and takes very little time. This flavor powerhouse will boost your fish dishes like no other!. As seafood lovers, we tend to have shrimp fairly often. Peeling and … Read more
Shrimp chips are a tasty snack enjoyed around the world. Their crispy texture and savory shrimp flavor make them hard to resist! But for those with celiac disease or gluten sensitivity, a key question arises: are shrimp chips gluten-free? As a gluten-free foodie and celiac disease blogger, I’ve done extensive research on this topic. I’ll … Read more
Shrimp is one of the most popular seafood options around the world. Their sweet, succulent meat makes them a delicacy in many cuisines and cultures. But when can you actually get your hands on fresh, in-season shrimp? The answer depends on where you live and the type of shrimp you’re looking for. In this article … Read more
Seafood is more popular than ever. The world market for fish and seafood is worth more than $580 billion and is expected to grow by 5 percent every year. 27%. What’s behind the momentum? Consumer concerns around nutrition and sustainability are driving increased interest in seafood. Seafood is a great way to get protein, and … Read more
Ghost Shrimp are a scavenger type freshwater shrimp. They have a reputation for being constantly on the prowl searching for something to eat. Ghost Shrimp usually eat very small pieces of food that have been eaten and dead or decaying plants. They also eat other soft edible matter accumulating on the bottom of the tank. … Read more
The weather was nice enough to grill some prawns, which are also called large shrimp. I saw this recipe for grilled head-on prawns in one of my Bon Appétit magazines, and it looked too good not to try. Get the recipe below along with some photography tips for how I shot it!. Shrimp with the … Read more