Cooking shrimp in a cast iron skillet is one of the best ways to achieve deliciously seared, flavorful shrimp right at home. The cast iron evenly distributes heat, creating a lovely sear while keeping the interior moist and tender. However, getting the cook time just right can seem tricky since shrimp cooks so quickly Undercook … Read more
Cherry shrimp are a popular freshwater aquarium shrimp, but can they safely live with betta fish? This is a common question aquarists have when considering tank mates. In this complete guide, we’ll cover everything you need to know about keeping cherry shrimp and bettas together successfully. An Overview of Cherry Shrimp Cherry shrimp (Neocaridina davidi) … Read more
As a food blogger and home cook, I’m always looking for tasty recipe combinations that take a meal to the next level. Boom boom shrimp, with its crunchy fried coating and spicy, creamy sauce, is so delicious on its own But served alongside the right side dishes, it becomes an unforgettable dining experience In this … Read more
When cooking shrimp at home, one of the most important things to know is how many shrimp come in a pound and what the different size names mean This will ensure you buy the right amount of shrimp for your recipes and meal plans In the US, shrimp are usually sold by a numerical count … Read more
Popcorn shrimp is hands-down one of the most beloved appetizers out there The crispy, bite-sized pieces of breaded shrimp are hard to resist! But if you’re watching your carb intake, you may be wondering – how many carbs are actually hiding in this tasty treat? In this comprehensive guide, we’ll break down the carb count … Read more
This recipe for shrimp ceviche is full of healthy foods, like tomato, shrimp, and avocado. It’s also made brighter with a citrus blast. Enjoy it as quick and easy appetizer. Shrimp ceviche is something I’ve previously thought of as a restaurant-only situation. Or, maybe something I’d save for a special occasion. Not with this ceviche … Read more
It ain’t a real poboy without our Tartar Sauce, with flavors of relish, lemon, and onion. Dig into this tried-and-true recipe!. When frying big quantities, work in batches. Set your oven to 200 degrees and put your finished food on a wire rack over a baking sheet. Keep it warm in the oven while you … Read more
This recipe for shrimp ceviche is full of healthy foods, like tomato, shrimp, and avocado. It’s also made brighter with a citrus blast. Enjoy it as quick and easy appetizer. Shrimp ceviche is something I’ve previously thought of as a restaurant-only situation. Or, maybe something I’d save for a special occasion. Not with this ceviche … Read more
We all want to serve up a delicious entrée or appetizer to impress our guests. But, when it comes to choosing shrimp, the process can get a tad overwhelming. Which size shrimp should I buy? Should I get frozen or fresh shrimp? How many shrimp do I need for my cocktail party? Dont panic—weve got … Read more
Ceviche is awesome because you can make it ahead and is a great party appetizer. Discover how to safely serve ceviche at a party and find out what other foods and drinks go well with it. I’ll also share some of my favorite ceviche recipes. Now that it’s holiday time, everyone is planning what they … Read more