Smoked Turkey on a Pellet Grill: A Comprehensive Guide to Deliciousness

The ideal turkey to serve for Thanksgiving or other special occasions is this recipe for smoked turkey. The entire turkey tastes like it came from a fine dining establishment, and the meat is succulent and flavorful. I promise that this smoky turkey will elevate your holiday feast to new heights!

Thanksgiving turkey cooked at home is the best! This recipe for smoked turkey won’t scare you; in fact, it will help you make the best smoked turkey you’ve ever had! It’s possible to smoke a turkey and cook it in your kitchen at the same time.

It is possible to prepare a smoked turkey at home using any kind of deck grill. Since you never forget your first, our first smoked turkey was actually cooked on our old gas grill and is still one of the best smoked turkeys I’ve ever had.

I now prefer to use my Camp Chef SmokePro pellet smoker because it reduces the amount of babysitting I have to do by maintaining the temperatures and smoke for me. However, you can use any kind of smoker you own, including a gas or charcoal grill, to prepare this smoked turkey. The most crucial thing is to use a grill that allows you to add wood smoke, maintain steady temperatures, and produce indirect heat.

There is a ton of information in the post below to help you get the best smoked turkey around. Before smoking your first bird, please take the time to read the whole post. It will be easier for you to avoid any problems on the big day if you follow all of the advice listed below.

Keywords: smoked turkey, pellet grill, Thanksgiving, recipe, tips, instructions

Welcome to the ultimate guide for smoking a juicy, flavorful turkey on your pellet grill! This comprehensive resource combines the best insights from two popular recipes to provide you with everything you need to achieve perfect results. Whether you’re a seasoned smoker or a first-timer, this guide will equip you with the knowledge and confidence to impress your family and friends with a delicious smoked turkey.


1. Selecting the Turkey:

  • Choose a fresh turkey weighing around 13-15 pounds. Larger turkeys may take too long to cook and risk falling into the food safety danger zone.
  • Consider purchasing 2-3 smaller turkeys instead of one large one for larger gatherings. This ensures even cooking and avoids overcooked breasts.
  • If you’re using a pre-brined turkey, skip the brining step. Otherwise, prepare a flavorful brine using the provided recipe link.

2. Brine and Seasoning:

  • Brining enhances the turkey’s moisture and flavor. Use the Apple Spice Smoked Turkey Brine recipe for a delicious Thanksgiving twist.
  • Season the turkey generously with Sweet Rub or Smoked Turkey Rub. If using Sweet Rub, be aware that it may cause the skin to darken due to the sugar content.

3. Preparing the Turkey:

  • Thaw the turkey completely before proceeding.
  • Remove the giblets and neck from the cavity.
  • Rinse the turkey with cold water if it has been brined.
  • Pat the turkey dry with paper towels.
  • Tie the legs together with butcher’s twine and tuck the wing tips behind the shoulder joint for a beautiful presentation.
  • Coat the turkey with olive oil or melted butter and season with your chosen rub.

4 Stuffing:

  • Avoid stuffing the turkey with dressing before smoking. This can lead to overcooked meat and unsafe temperatures inside the stuffing.
  • Consider making Smoked Sausage Stuffing as a delicious side dish.
  • Add apples, onions, herbs, or citrus to the turkey’s cavity for additional flavor. Discard these after smoking.

5, Setting Up the Pellet Grill:

  • Preheat your pellet grill to 225°F.
  • Use apple, cherry, or hickory wood chips for a light smoke flavor that complements the turkey.
  • Place a drip pan filled with water under the turkey to catch drippings and maintain moisture.

Smoking the Turkey:

  • Place the turkey breast-side up on the grill grates, away from direct heat.
  • Close the lid and smoke for approximately 30 minutes per pound.
  • Monitor the temperature of the turkey using an instant-read thermometer.
  • The turkey is done when the internal temperature reaches 165°F in both the breast and thigh.
  • Remove the turkey from the grill and let it rest for 15 minutes before carving and serving.

Tips for Success:

  • Use a meat thermometer to ensure accurate temperature readings throughout the cooking process.
  • Rotate the turkey occasionally for even cooking, especially if using a gas or charcoal grill.
  • Baste the turkey with chicken broth every hour or so to keep it moist.
  • If you’re short on time, you can increase the temperature to 250°F and reduce the cooking time to 25 minutes per pound.
  • Resting the turkey allows the juices to redistribute, resulting in a more tender and flavorful bird.

Additional Resources:

  • For more detailed instructions and helpful tips, refer to the provided recipe links:
    • Mommy Hates Cooking: Smoked Turkey in a Pellet Grill
    • Hey Grill Hey: The BEST Smoked Turkey
  • Explore other smoked turkey recipes for inspiration and variations.

Smoking a turkey on a pellet grill is a simple yet rewarding experience that can elevate your Thanksgiving or any special occasion. By following these guidelines and utilizing the valuable resources provided, you’ll be well on your way to creating a delicious, juicy smoked turkey that will leave your guests wanting more.

How Much Turkey Per Person?

As a general guideline, aim for one to one and a half pounds of turkey per person. Recall that you will be preparing an entire turkey, complete with wings, bones, and skin. that won’t necessarily be consumed at the Thanksgiving table.

Personally, I estimate 1 1/2 pounds of turkey per person. This will guarantee that there is enough for everyone, and you’ll have leftovers for sandwiches the following day.

Catching the Smoked Turkey Drippings

To collect the drips and maintain a moist smoking environment, make sure you have a drip pan ready. I place a pan made of aluminum on the grill to place underneath my turkey.

When the smoke first appears, add several cups of water to the pan. This water will probably evaporate while the food is smoking, so be ready to add more water and always have a few cups in the pan. Utilize those delicious drippings from your cooked turkey to create the most delicious Smoked Turkey Gravy you’ve ever tasted!

How to Smoke a Turkey on a Pellet Grill | Thanksgiving Recipe on a Traeger


How long does it take to smoke a turkey on a pellet grill?

When smoking a 12 lb turkey on a pellet grill at 225 degrees F… It should take 6 hours to smoke your turkey to an internal temperature of 165°F. The total time it takes to smoke a turkey varies widely depending on the size of your bird. At 240°F, it takes about 30-40 minutes per pound to cook.

Is it better to smoke a turkey at 225 or 250?

When smoking at 225°F, it can take about 30 to 45 minutes to cook one pound of turkey. That means a 12-pound turkey should take at least six hours to cook in a smoker. To smoke your turkey faster, increase the smoker’s temperature to 250°F to 275°F.

How do you keep turkey moist in a pellet smoker?

The main way we keep turkey moist in the pellet grill is by brining the turkey beforehand. Using a wet brine is the key to getting a flavorful and juicy turkey. Your fresh turkey sits in water flavored with salt, herbs, and other seasonings for up to 24 hours.

Can you smoke a turkey on a pellet grill at 225?

At 225 degrees F, you can plan on it taking approximately 30 minutes per pound to smoke your turkey. Alternatively, if you are running your smoker at 250 degrees F, it will typically take 25 minutes per pound. For example, my 15-pound turkey took around 7 and 1/2 hours at 225 degrees F to fully cook.

How do you smoke a Turkey on a pellet grill?

Then follow these simple steps for smoking your turkey on your pellet grill. Place your turkey with the giblets removed in a brining bag. In a separate container, mix 1 cup of salt with 4 quarts of water. Pour this mixture over the turkey and seal the bag. Make sure to read the label of your turkey to see if it has been pre-brined already.

Can you cook a Turkey on a pellet grill?

Get ready to impress your loved ones this holiday season with a pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoker turkey is worth getting scrappy over.

How long does it take to smoke a Turkey on a pellet smoker?

This is because the cook time can vary depending on both the turkey size and the grill type. So we recommend using a good thermometer and taking the turkey off the pellet smoker once the internal temperature reaches 160 degrees. But at 225 degrees, the general rule is that it takes about 30 minutes to smoke per pound of turkey.

How do you cook a turkey breast on a pellet grill?

Insert the probe into the thickest part of the turkey breast. Place the pan with the pellet grill turkey on the grill grates. Close the lid and smoke for 2 1/2-3 hours. Increase the grill temperature to 350℉ and continue cooking until the internal temperature of the turkey reaches 165°F, 3 1/2-4 hours more.

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