Gobble Gobble: Your Guide to Fresh, Free-Range Turkeys from Ridgecrest Turkey Farm in Rochester, NY

Hey there, fellow turkey enthusiasts! Thanksgiving is just around the corner, and you know what that means: it’s time to get your gobble on! But before you go chasing after the elusive Butterball, let me introduce you to a hidden gem in the world of poultry: Ridgecrest Turkey Farm, your go-to source for fresh, free-range turkeys in Rochester, NY.

Ridgecrest Turkey Farm: A Family Tradition of Quality

Nestled in the rolling hills of Brockport, NY, Ridgecrest Turkey Farm has been a family-owned and operated business since 1984. Founded by Mark and Sharon Mattison, the farm has been a labor of love, passed down through generations and dedicated to providing the community with the highest quality turkeys.

Free-Range Turkeys: The Difference You Can Taste

At Ridgecrest, their turkeys are raised the old-fashioned way: free-range, with plenty of room to roam and graze on lush pastures. This translates to healthier, happier birds and, ultimately, a more flavorful and delicious Thanksgiving feast for you and your loved ones

From Hatchling to Harvest: A Journey of Care

The journey of a Ridgecrest turkey begins in July with the arrival of day-old hatchlings. These tiny creatures are nurtured with care, hand-fed a nutritious starter mix, and kept warm under heat lamps for their first three weeks.

As they grow, they graduate to the spacious pastures, where they enjoy the fresh air, sunshine, and freedom to roam. The cool fall weather in Western NY provides the perfect environment for the turkeys to thrive and reach their full potential.

Nourished by Nature: A Grain-to-Gobbler Approach

Ridgecrest takes pride in their commitment to natural, wholesome feed. They grow and grind their own grain, ensuring that their turkeys receive a diet free from growth hormones and antibiotics. This dedication to quality translates to healthier birds and a superior taste that you can truly savor.

Thanksgiving Turkeys: Get Yours Before They Fly Away!

Thanksgiving is a time for family, friends, and, of course, a delicious turkey. Ridgecrest Turkey Farm accepts orders for Thanksgiving turkeys starting in mid-October each year. Don’t wait until the last minute, as these birds are highly sought after and tend to sell out quickly.

Contact Ridgecrest Turkey Farm Today!

Whether you’re a seasoned Thanksgiving chef or a first-timer looking to impress your guests, Ridgecrest Turkey Farm has the perfect bird for your celebration. Contact them today to place your order or ask any questions you may have.

Here’s how you can reach them:

Get ready to gobble up the best Thanksgiving turkey you’ve ever had, courtesy of Ridgecrest Turkey Farm!

Organic Fresh Turkeys in Rochester, NY

We’re opening Thanksgiving turkey signup for 2024 in August. Click HERE to be the first to know when turkey signup happens.

Our turkeys are certified organic and raised on pasture. They are never exposed to hormones, antibiotics, pesticides or GMOs.

They get lots of fresh air and exercise, making them happier and healthier birds. And because they’re processed on the farm, they don’t experience the stress of transport to a slaughterhouse.

Average size: 16-22 lbs

Cost: $7.99/lb minus your $40 deposit (average total cost: $125-165)

Pickup: Sunday, November 24th at the Stonecrop Farm

How to Purchase: Be the first to know about 2024 signups HERE.

Turkey Farm Prepares For Thanksgiving

FAQ

How much does a farmer get for a turkey?

The people raising the star of the show – the turkey, of course – get one of the lowest returns, just 6 cents per pound. That’s likely because it takes a lot to deliver turkeys to shoppers, according to Ashley Kohls with the Minnesota Turkey Growers Association.

What turkey is the best tasting?

Our Favorite. The Grassland Pasture-raised Turkey was one of our favorite turkeys among all the birds we tested. In fact, we found it to be one of the best turkeys we’ve ever roasted, with ample breast, thigh, and drumstick meat.

How long do you raise turkeys before butchering?

Most turkey breeds will mature between 14-22 weeks of age, which means you will need to purchase birds early in July to make sure they have enough time to grow. Heritage breeds will take a bit longer, 25-30 weeks, so those birds would need to be purchased in late May or early June.

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