This Turkey London Broil will provide you with tender, juicy meat that is strong in flavor and can be sliced into thin slices. If you’re sick of the traditional beef London broil and want to try something different, this recipe is for you.
Cooking a nice piece of turkey breast without drying it out is not always easy, and we often don’t dare try because we’re afraid we won’t cook it right. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!.
Hey there fellow food lovers! Are you looking for an easy and delicious way to cook turkey? Look no further than this amazing Herbed Turkey London Broil recipe! It’s packed with flavor super simple to make, and perfect for a weeknight dinner or a special occasion.
This recipe comes from Food.com, a website with a treasure trove of culinary gems. The original recipe was submitted by lizlewis20, who describes it as “Wonderful flavor, easy and quick for a turkey recipe.” And trust me, they’re not wrong!
Here’s what you’ll need to make this delicious dish:
Ingredients:
- 2 pounds turkey breast, half, boneless
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1 teaspoon dried rosemary
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon ground sage or 3 fresh sage leaves
Instructions:
- Gather and measure all your ingredients. This will make the cooking process smoother and less stressful.
- Combine all the ingredients in a blender and blend until you have a smooth, flavorful puree.
- Rub the herb puree evenly over the entire turkey breast. Make sure you get all the nooks and crannies!
- Loosely cover the turkey with plastic wrap and place it in the refrigerator to marinate for 1-2 hours. This will allow the flavors to meld and infuse the turkey with deliciousness.
- Preheat your oven to 375°F and place a sheet pan lined with foil on the middle rack. Once the oven reaches the desired temperature, turn it off and switch on the broiler to high.
- Place the marinated turkey on the prepared sheet pan and broil for five minutes. This will give the top side a beautiful golden brown color.
- Flip the turkey over and broil the other side for another five minutes, keeping a close eye on it to prevent burning.
- Turn off the broiler and set the oven back to 375°F. Roast the turkey in the oven for exactly 20 minutes.
- Flip the turkey over again and turn the oven off, leaving the turkey inside. Continue roasting for another 20 minutes.
- Check the internal temperature of the turkey. It’s done when it reaches 150°F in the center. Let the turkey rest for 15 minutes before slicing and serving.
Tips:
- Feel free to adjust the herbs and spices to your liking. You can add a pinch of cayenne pepper for a bit of heat, or substitute fresh herbs for the dried ones.
- If you don’t have a blender, you can finely chop the garlic and onion by hand.
- Make sure you let the turkey rest before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful piece of meat.
- Serve your Herbed Turkey London Broil with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Additional Resources:
- Jamie Geller’s How to Cook Turkey London Broil: This website provides a helpful guide on how to cook turkey London broil, including tips on achieving the perfect level of doneness.
Enjoy!
This Herbed Turkey London Broil recipe is sure to become a family favorite. It’s easy to make, incredibly flavorful, and perfect for any occasion. So grab your ingredients, get cooking, and enjoy the deliciousness!
Are there any ingredient variations?
There are many variations of this recipe available; some call for adding lemon juice, dry thyme, or dry rosemary to the marinade. Feel free to try .
For the Turkey London Broil Marinade:
- 2 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola, or vegetable oil
- 3 spring onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
To allow the meat to absorb the flavors of the marinade, complete the first two steps the day before. Remember that cooking times can vary depending on the size of your turkey; I’ll trust you to keep an eye on it during the broiling process.
Step 1: To make the marinade for London broil, put the oil, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and finely chopped green onions in a bowl.
Step 2: In a Ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.
Step 3: Preheat your oven to 350°F.
Step 4: Remove the turkey from your delicious marinade and use your hands to evenly spread the butter over it. Add ½ teaspoon of black pepper and salt to season the turkey.
Step 5: Arrange your turkey on an aluminum foil-lined baking pan and broil it. The meat should be about 8 inches away from the standard broiler distance. Cooking time will vary based on the thickness of your piece of meat. Cook for about 15~20 minutes until the exterior is nicely browned. It should be halfway cooked at this point. Then turn over and broil for another 15~20 minutes until nicely colored. Put a meat thermometer into the thickest area of the turkey slice if you have one; it should read 165 degrees Fahrenheit.
Step 6: After the turkey reaches the desired color, take it out of the oven and let it rest for ten minutes outside before slicing it thinly, taking care to cut against the grain. The meat should be soft and juicy. Serve with campfire veggies, and roasted potatoes. Here, the turkey went quickly over the BQQ!.
Oven-Roasted London Broil Turkey With Salsa : Turkey Time
FAQ
How long does it take to cook a London broil in the oven at 350?
Can you cook a turkey on broil in the oven?
Which cooking method is preferred for London broil?
Is it better to cook a turkey at 325 or 350?