Turkey on the Big Green Egg: A Video Guide to Grilling Perfection

One of the biggest challenges when cooking a Thanksgiving turkey is preventing it from drying out. With the Big Green Egg, say goodbye to this worry forever. Turkey stays succulent from the first bite to the last thanks to the EGG’s oven-like environment created by its ceramic walls and carefully planned airflow. Every bite is a flavor explosion, and every slice displays the Big Green Egg’s culinary mastery.

There’s no denying the excitement for Thanksgiving, a time when loved ones get together around a table full of delectable food, as the holiday season draws near and the crisp autumn breeze fills the air. The centerpiece of this gastronomic festivity is the Thanksgiving turkey, a dish representing coziness, unity, and customs. Looking for a tried-and-true method to elevate your Thanksgiving turkey from good to extraordinary? Try grilling, roasting, smoking, baking, injecting, brining, or even spatchcocking the bird. Well, look no further because your quest ends here!.

With these recipes below, you can see how the Big Green Egg brings families together by transforming a basic meal into a moist, flavorful extravaganza that leaves them wanting more.

Hey there, fellow grill enthusiasts! Are you ready to take your Thanksgiving turkey game to the next level? Then buckle up because I’m about to guide you through the art of grilling a succulent flavorful turkey on the mighty Big Green Egg.

Why the Big Green Egg?

This ain’t your average backyard grill, folks. The Big Green Egg is a ceramic kamado cooker, renowned for its ability to maintain consistent temperatures and impart a unique smoky flavor to your food. It’s like the Ferrari of grills, and your turkey deserves nothing less.

The Video Guide to Grilling Awesomeness

Now, let’s dive into the video that will transform you into a Big Green Egg turkey-grilling master. Get ready for some sizzling tips and tricks:

1. Prepping the Big Green Egg:

  • Set up for indirect cooking: Arrange your charcoal in a horseshoe shape, leaving the center clear. This creates a zone of even heat for your turkey.
  • Get the temperature right: Aim for a steady 325°F (163°C) for optimal cooking. Use the vents to control the airflow and maintain the desired temperature.

2. Prepping the Turkey:

  • Brine or dry rub: This step is optional, but it can add extra flavor and moisture to your turkey. Choose your favorite brine recipe or dry rub and let the turkey soak up the goodness.
  • Stuffing or no stuffing: It’s your call! If you choose to stuff, make sure it’s cooked separately to ensure food safety.

3. Grilling Time!

  • Place the turkey on the grill: Nestle it in the center of the indirect heat zone.
  • Monitor the temperature: Use a meat thermometer to keep an eye on the internal temperature of the turkey. The thickest part of the thigh should reach 165°F (74°C) for a perfectly cooked bird.
  • Baste for extra flavor: Every 30 minutes or so, baste the turkey with melted butter, olive oil, or your favorite sauce. This will keep it moist and add a delicious glaze.

4. Rest and Carve:

  • Let the turkey rest: Once it’s cooked, remove it from the grill and let it rest for 20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
  • Carve and enjoy: Now comes the best part! Gather your loved ones around the table and carve that beautiful, golden-brown turkey. Prepare for compliments and requests for seconds.

Additional Tips for Big Green Egg Turkey Grilling Success:

  • Use a drip pan: This will catch any drippings and prevent flare-ups.
  • Add wood chips for extra smoke: Experiment with different wood chips to impart unique flavors to your turkey.
  • Don’t overcook: The Big Green Egg cooks food evenly and efficiently, so be mindful of the cooking time.
  • Have fun! Grilling a turkey on the Big Green Egg should be an enjoyable experience. Relax, experiment, and savor the delicious results.

With these tips and the video guide, you’re well on your way to grilling a turkey that will be the star of your Thanksgiving feast. So, fire up your Big Green Egg, grab your favorite grilling tools, and get ready to create a masterpiece!

The Big Green Egg Experience: Bringing Families Together

Thanksgiving isn’t just about the food; it’s about the shared moments and cherished memories with loved ones. The Big Green Egg adds a unique dimension to this experience, turning cooking into a family affair. As you all cook the turkey together, gather around the Egg and take in the heady aromas filling the space. It’s not just a meal; it’s a bonding experience that brings families closer and creates lasting traditions.

Entire Thanksgiving Meal on the EGG

Our recipes are simple yet festive, and cooking outside with an Egg takes so little work that you can spend more time unwinding with loved ones. As for that turkey, you can cook a whole bird, spatchcock it or roast a breast. You can brine it or inject it, and then smoke or roast it. View all of these festive yet easy turkey recipe selections to make space in your oven for other dishes.

How to Cook a Perfect Turkey in a Big Green Egg | Thanksgiving Dinner in the Big Green Egg


How long does it take to smoke a turkey on a Big Green Egg?

Put orange, onion, garlic and herbs into the cavity. Smoke in the EGG until the internal temperature of the breast meat is 165ºF, the dark meat will be about 185ºF internal temperature. Typically, it is about 30 minutes per lb., between 6 to 8 hours. Let rest for 15 minutes, and serve!

What size turkey will fit on a large Big Green Egg?

An easy and generous formula is one pound of bird for every guest. If you have a medium Big Green Egg, a 10-12 pound turkey will work perfectly. If you have the large Big Green Egg, go ahead and grab that 18-20 pounder! The bigger the turkey, the more leftover!

How do you make turkey skin crispy on Green EGG?

Place the turkey on three big balls of aluminum foil to raise it up off of the pan and allow the fat to drip but not get inside the big green egg. Roast the turkey for about 4 and a half hours, until it has an internal temperature of 165 degrees and the skin is brown and crispy.

How do you cook a Turkey in a big green egg?

For the turkey: Prepare your Big Green Egg for indirect cooking at 350° to 375°. Place a drip pan with the 6 cups of water, giblets and neck in between the convEGGtor and the cooking grate. Remove the turkey from the wrapper. Remove all giblets, the neck and anything else in the cavity of the bird.

How do you cook a big green egg?

Once the Big Green Egg is up to 325° and is stabilized it is time to place the bird inside. Set the turkey on the grilling grate above the drip pan sitting on top of the ConvEGGerator. You want the bird to measurer 165° in the breast and thigh using a digital thermometer.

How do you smoke a Turkey on the Big Green Egg?

Smoking a turkey on the Big Green Egg is surprisingly easy, and unsurprisingly delicious! First, get your charcoal nice and hot in your Egg. Place several wood chunks on top of the coals; you should soak the chunks in water for a couple hours before using. Make sure your turkey is fully defrosted, and season it as desired.

How do you cook a Turkey with an egg?

Place your turkey, uncovered, onto a roasting rack or vertical turkey stand, set into a aluminum roasting pan to hold the juices, and place onto your Egg grates. Fill the pan with about an inch of water, juice, wine or other liquid to keep the turkey moist. Close your Egg and maintain a temperature of 325-350 degrees throughout the cooking process.

Leave a Comment