This Pesto Turkey Sandwich will make a homemade lunch feel special, so you won’t miss getting takeout. It’s the ideal way to enjoy a batch of homemade pesto (or even store-bought pesto).
Ever since I made that walnut kale pesto, I’ve been making this turkey pesto sandwich all the time. This sandwich is the ideal falltime meal! I promise, even if you don’t have to make your own pesto, it’s really tasty and simple! Let’s make lunch! However, if you don’t want to, I’ll give you another simple tip in this recipe that will make any homemade sandwich much better.
The Turkey Pesto Sandwich is a culinary masterpiece that combines the savory richness of turkey with the vibrant flavors of pesto and sun-dried tomatoes. This sandwich is perfect for a quick and satisfying lunch or a light dinner.
Two Delicious Variations: Choose Your Favorite
This recipe offers two fantastic variations, each with its own unique twist:
Love In My Oven’s Turkey Pesto Sandwich:
- This version features thick slices of sourdough bread, generously spread with pesto and topped with succulent turkey breast, crispy bacon, melty provolone cheese, and diced sun-dried tomatoes. The sandwich is then toasted to golden perfection, creating a symphony of textures and flavors.
The Fig Jar’s Pesto Turkey Sandwich:
- This variation focuses on simplicity and freshness. It uses multi-grain bread, slathered with pesto and mayonnaise, layered with provolone cheese, sliced turkey, marinated tomatoes, and mixed greens. This sandwich is a lighter option, packed with flavor and nutrients.
Key Ingredients for Both Variations:
- Bread: Choose a bread that you love, whether it’s sourdough, multi-grain, or something else entirely.
- Pesto: You can use homemade pesto or a high-quality store-bought variety.
- Turkey: Opt for the best quality turkey you can find, sliced thinly for optimal sandwich construction.
- Provolone cheese: This cheese adds a delightful creaminess and salty flavor to the sandwich.
- Sun-dried tomatoes (Love In My Oven) or marinated tomatoes (The Fig Jar): These ingredients add a burst of sweetness and acidity, balancing the richness of the other components.
- Mixed greens (The Fig Jar): These provide a refreshing crunch and a healthy dose of vitamins.
Simple Steps to Sandwich Perfection:
- Prepare the tomatoes: If using The Fig Jar’s recipe, marinate the sliced tomatoes in red wine vinegar, avocado oil, salt, and pepper for about 10 minutes.
- Toast the bread: Toast the bread slices to your desired level of crispness.
- Spread the love: Spread pesto and mayonnaise on one slice of bread each.
- Layer the goodness: Add the provolone cheese, turkey, marinated or sun-dried tomatoes, and mixed greens (if using) to one slice of bread.
- Top it off: Place the other slice of bread on top, and enjoy your delicious creation!
Tips for an Even Better Sandwich:
- Use high-quality ingredients for the best flavor.
- Make your own pesto for a truly personalized experience.
- Add a drizzle of balsamic vinegar or olive oil for extra flavor.
- Grill the sandwich for a warm and melty experience.
- Serve with a side salad or soup for a complete meal.
Frequently Asked Questions:
Q: Can I use leftover turkey for this sandwich?
A: Absolutely! Leftover turkey is a great way to use up leftovers and create a delicious sandwich.
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like. Swiss, cheddar, or mozzarella would all be delicious options.
Q: Can I make this sandwich vegetarian?
A: Yes, you can omit the turkey and add roasted vegetables or grilled tofu instead.
Q: How long does this sandwich last in the refrigerator?
A: This sandwich can be stored in the refrigerator for up to 2 days.
Q: Can I freeze this sandwich?
A: It is not recommended to freeze this sandwich as the bread will become soggy.
The Turkey Pesto Sandwich is a versatile and delicious option for lunch or dinner. With its simple ingredients and easy preparation, this sandwich is sure to become a favorite in your household. So grab your favorite bread, pesto, and turkey, and get ready to create a culinary masterpiece!
How to make this pesto turkey sandwich
Prepare the pesto (if making your own, do this first!). If you’re using store-bought, you’re almost ready to assemble. However, as I mentioned earlier, there’s a little trick to enhance the flavor of any sandwich, including this one: marinate the tomatoes. All you have to do is chop the tomatoes, put them in a bowl, and season with salt, pepper, vinegar, and oil. After letting this sit for roughly ten minutes, you can proceed. Trust me, it adds so much flavor!.
Now let’s make this sandwich already. Start by toasting bread. This is how I make mine, but you can also skip this step and just put the sandwich together and grill it to make a panini.
Next, smear mayo on one slice of bread and generously spread pesto on the other. Then add the provolone cheese, and then the turkey. Lastly, some mixed greens for health and it’s lunchtime baby!.
If you make this recipe, kindly let me know how it turned out by rating and commenting below. Please feel free to contact me via email or by following me on Pinterest and Instagram.