Spatchcock Turkey Breast: Your Guide to Juicy, Flavorful Turkey in Less Time
Tired of dry flavorless turkey? Spatchcocking is your answer! This simple technique transforms turkey breast into a juicy, crispy-skinned masterpiece, cooked in half the time. What is Spatchcocking? Spatchcocking, also known as butterflying, involves removing the backbone of the turkey and flattening it This allows for even cooking and faster roasting, resulting in a perfectly … Read more