Because ground turkey comes in whole cuts like legs, wings, and breasts, you can easily identify what part of the animal you’re about to put in your mouth, but it’s also more affordable and versatile, which begs the question, “What exactly is it made of?” With the shapeless mass that is ground meat, you cant … Read more
Ah, Thanksgiving. A time for family, friends, and of course, a succulent, perfectly cooked turkey. While traditional ovens often take center stage, grilling your turkey on a Weber Kettle offers a unique and flavorful alternative. This guide will walk you through the process, from prepping your bird to achieving that golden-brown, juicy perfection. Gearing Up … Read more
WATERMAN, Ill. (CBS) — This Thanksgiving is the last for the Ho-Ka Turkey Farms in Waterman, Illinois after 90 years. The Kauffman family, who have owned and run the farm since its founding, has made the decision to step down from growing, farming, processing, and selling turkeys. Ho-Ka – short for Howard Kauffman Turkey Farms … Read more
The turkey disguise project was one of my favorite fall themed projects when I was teaching elementary school. Because of Pinterest’s growing popularity, it has been interesting to see this project expand over time as more and more educators and students have taken part. Get ready to embark on a fun-filled Thanksgiving adventure with the … Read more
People who are moving to Turkey frequently worry about this, so the good news is that it’s simple to bring your pet into Turkey from a nation that participates in the Pet Passport Scheme (PPS). When traveling to Turkey, there is no need for your dog or cat to be quarantined as long as the … Read more
Craving smoky, juicy turkey legs but don’t have a grill? No worries! This guide will transform your stovetop into a haven for pre-smoked turkey leg magic. Get ready to tantalize your taste buds with this simple yet flavorful cooking method. What You’ll Need: Pre-smoked turkey legs (as many as your heart desires) Large pot with … Read more
It can be challenging to carve chicken, turkey, and other poultry for a beautiful presentation and maximum meat recovery. When the bird is raw, this is done so that the breast can be sliced evenly and cleanly after it has been smoked, braised in a pot, or baked. You can either do this on the … Read more
Perhaps the most important decision any Thanksgiving host has to make is what size bird to get. That answer relies on how much turkey per person you need. It’s true that some uncles bogart more turkey than is fair or that there are vegetarians who only eat vegetable side dishes, but overall, it’s best to … Read more
Yes, you can brine a partially frozen turkey, but there are a few things to keep in mind. Safety First: Thaw the turkey enough to remove the giblets. This is important because the giblets can harbor bacteria, and you don’t want to contaminate your brine. Use a food thermometer to make sure the turkey is … Read more
Just four ingredients are needed to make this simple turkey gravy recipe, which includes our favorite turkey recipe’s drippings. Discover our quick, simple, and foolproof method for making turkey gravy from drippings by watching the video and following our step-by-step instructions! Using the drippings from our turkey, I looked for a simple gravy recipe every … Read more