A large, juicy turkey breast that is cooked and softly smoked after being cured in a unique herbal brine and wrapped in ham netting A tasty and healthful substitute for sandwich meat that slices and looks just like traditional pork ham! Whole is approximately 6 lbs. A Comprehensive Guide to Understanding Pressed Turkey Have you … Read more
Cooking a turkey is a time-consuming process that requires careful attention to ensure a delicious and safe result. However, unexpected situations can arise, leaving you wondering if you can pause the cooking process and resume later. This article will explore this question and provide answers to related FAQs to help you navigate this culinary challenge … Read more
So, you’ve got a shiny new convection oven, and Thanksgiving is just around the corner. You’re excited about the prospect of a perfectly browned, juicy turkey, but you’re also a little nervous. After all, this fancy appliance seems like a whole different beast compared to your trusty old conventional oven. Fear not, fellow turkey enthusiasts! … Read more
Are you searching for delicious and safe gluten-free options? Look no further than Boar’s Head, a company renowned for its commitment to quality and dedication to providing gluten-free alternatives. Boar’s Head: A History of Gluten-Free Excellence At Boar’s Head, we understand the importance of catering to diverse dietary needs. That’s why we proudly offer a … Read more
Before Thanksgiving, if you were considering getting an electric carving knife, you might want to give it another thought. The electric knife’s vibrating serrated blades quickly cut through juicy turkey breasts, but that’s about the only thing they can do. At the end of the evening, an electric knife becomes just another item you need … Read more
Ah, dark meat turkey. Often overshadowed by its white meat counterpart, dark meat boasts a richer flavor, juicier texture, and a delightful depth that elevates any meal. But achieving perfectly cooked dark meat turkey can be a culinary challenge, as it requires a different approach than its white meat sibling. Fear not, fellow turkey enthusiasts! … Read more
How to cook a turkey? Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature. And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever. But neglect these fundamental principles at your own peril!. Turkey Doneness Temp: 157°F … Read more
The wild turkey is an amazing bird with raptor-like feet, a coarse, dangling beard on its chest, and a gobble that can challenge anything, even car alarms. Even though some attention has already been paid to some of these, none of them may be as fascinating as the bird’s infamously ugly head’s constantly shifting color. … Read more
Get ready to wow your guests with a perfectly roasted turkey this holiday season! This guide will walk you through the simple yet effective technique of putting butter under turkey skin, resulting in a juicy, flavorful bird that’s sure to be the star of the show. Why Put Butter Under Turkey Skin? This simple trick … Read more
Most of us look forward to taking the turkey out of the oven to enjoy its delicious aromas and crispy golden-brown skin after all of the work and time that goes into cooking one. And everyone wants to be sure to save the leftovers (there always are some) for turkey soup. How can you be … Read more