Twerking Turkey with Gravy: A Thanksgiving Treat You Won’t Forget

Yo, Thanksgiving is just around the corner, and you know what that means? It’s time to get your gobble on! But this year, forget the boring old turkey and mashed potatoes. We’re taking things to the next level with a dish that’s gonna have your taste buds doing the twerk: Twerking Turkey with Gravy.

Yeah, you heard that right. This ain’t your grandma’s Thanksgiving spread. This is a dish that’s got all the flavor and fun of a Thanksgiving feast but with a little extra somethin’ somethin’. We’re talking juicy, succulent turkey, seasoned to perfection and roasted to a golden brown. Then we’re smothering that bad boy in a rich, creamy gravy that’s gonna have you licking your plate clean.

But the real star of the show is the twerking. That’s right, we’re gonna get this turkey shaking its tail feather before we carve it up. It’s a Thanksgiving miracle, y’all! And trust me, once you see this turkey twerking, you’ll never go back to the boring old way.

So, are you ready to take your Thanksgiving to the next level? Then keep reading, because I’m about to drop the recipe on you that’s gonna make this the best Thanksgiving ever

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325 degrees F (163 degrees C).
2. Rinse turkey and pat dry with paper towels.
3. Rub turkey with olive oil and season with salt, pepper, garlic powder, onion powder, and cayenne pepper (if using).
4. Place turkey in a roasting pan and roast for 3-4 hours, or until internal temperature reaches 165 degrees F (74 degrees C).
5. While turkey is roasting, make the gravy. In a large saucepan, melt butter over medium heat.
6. Whisk in flour and cook for 1 minute.
7. Gradually whisk in chicken broth, milk, and heavy cream.
8. Bring to a simmer and cook until gravy thickens, about 5 minutes.
9. Season with salt and pepper to taste.
10. Once turkey is cooked, remove from oven and let rest for 10 minutes.
11. To twerk the turkey, simply grab the legs and shake them back and forth. You can also use a spatula to help you get the turkey moving.
12. Carve turkey and serve with gravy.

Tips:

• For a crispy skin, baste the turkey with the pan drippings every 30 minutes during the last hour of cooking.
• If you don’t have a roasting pan, you can use a Dutch oven or a large baking dish.
• Make sure the gravy is nice and thick before serving. You can always add more flour if it’s too thin.
• And most importantly, have fun with it! Thanksgiving is a time to celebrate with family and friends, so don’t stress about making everything perfect. Just relax, enjoy the company, and gobble down some delicious food.