Thanksgiving is a time for family, friends, and of course, delicious food. And what Thanksgiving meal is complete without a hearty, flavorful stuffing? Whether you’re a seasoned vegetarian or just looking to add a plant-based option to your table, we’ve got you covered
We’ve analyzed two popular vegetarian stuffing recipes from Epicurious and School Night Vegan to bring you the best of both worlds. Get ready to impress your guests with a stuffing that’s both delicious and satisfying.
Epicurious’ Best Vegetarian Stuffing Ever: A Classic with a Twist
This recipe from Epicurious takes the classic stuffing recipe and elevates it with fresh, seasonal ingredients and a focus on flavor. Here’s what makes it special:
- Buttery goodness: Two sticks of unsalted butter provide a rich, buttery base that melts in your mouth.
- Herbaceous symphony: A generous amount of fresh sage, along with onions, carrots, celery, and garlic, creates a symphony of flavors that will tantalize your taste buds.
- Sweet and tart twist: A Pink Lady apple adds a touch of sweetness and tartness, balancing the savory flavors perfectly.
- Crusty bread for texture: Stale baguettes provide a satisfyingly chewy texture that complements the soft, moist interior.
- Cranberry surprise: Dried cranberries add a burst of sweetness and a festive touch.
Tips for making Epicurious’ vegetarian stuffing:
- Don’t skimp on the sage. It’s the star of the show!
- Use a variety of vegetables for added flavor and texture.
- Don’t be afraid to adjust the sweetness to your liking.
- Make sure the bread is stale for the best texture.
- You can make the stuffing ahead of time and bake it just before serving.
School Night Vegan’s Vegan Stuffing: A Plant-Based Delight
This recipe from School Night Vegan is perfect for those looking for a delicious and satisfying vegan stuffing option. Here’s what makes it stand out:
- Slow-cooked onions: The onions are cooked slowly in vegan butter, resulting in a rich, caramelized flavor.
- Sage takes center stage: Sage is the dominant flavor in this stuffing, providing a warm and earthy aroma.
- Celery and herbs for freshness: Celery, parsley, and rosemary add a touch of freshness and complexity.
- Cornstarch for binding: Cornstarch helps to bind the stuffing together, ensuring it doesn’t fall apart.
- Vegetable stock for moisture: Hot vegetable stock adds moisture and flavor to the stuffing.
Tips for making School Night Vegan’s vegan stuffing:
- Use fresh herbs for the best flavor.
- Don’t overcook the onions. They should be softened but not browned.
- If making stuffing balls, soak the mixture in vegetable stock before forming the balls.
- You can use cornbread for a sweeter flavor and a more crumbly texture.
- This stuffing can be made ahead of time and reheated before serving.
The Verdict: Which Vegetarian Stuffing Reigns Supreme?
Both Epicurious and School Night Vegan offer delicious vegetarian stuffing options. Ultimately, the best choice for you depends on your personal preferences and dietary restrictions.
If you’re looking for a classic stuffing with a modern twist, Epicurious’ recipe is a great choice. If you’re looking for a vegan stuffing that’s packed with flavor, School Night Vegan’s recipe is the way to go.
Whichever recipe you choose, we’re confident that your Thanksgiving stuffing will be a hit with everyone at the table. So get cooking, and enjoy the holiday season!
Bonus Tip: For an extra special touch, add a splash of white wine or sherry to your stuffing. This will add a depth of flavor that will impress your guests.
Happy Thanksgiving!
Dry out your cubes of bread!
The main ingredient in a vegan stuffing is bread! This recipe works best with either plain white bread or cornbread; if you choose to use a different type of bread, try to find one that is somewhat sweet rather than sourdough or extremely salty.
If you plan to make this vegan stuffing in a few days, slice up your bread cubes, spread them out on a baking sheet, and let them get stale. This recipe also works best if you use stale bread! Alternatively, you can dry out the cubes of bread in the oven (instructions in the recipe!).
Delicious vegan stuffing packed with slow-cooked onions and aromatic sage. It’s buttery and herby, so it’s ideal for a vegan thanksgiving or vegan Christmas dinner.
I thought I’d share this vegan stuffing recipe to keep you occupied as we approach the season of turkey, mashed potatoes, and large holiday feasts. I’ve always shied away from creating recipes specifically for a vegan Thanksgiving or vegan Christmas, but that was dumb and I apologize!
Here’s to reducing your stuffing panic: vegan stuffing! I know that many of you who have made the switch to vegan eating must be struggling this time of year, and I want to do everything in my power to keep those people on the bandwagon!
This vegan stuffing is rich and insanely buttery. Loaded with herbs, this dish begs to be married to some vegan chicken, vegan turkey, or even better, some vegan beef! Because it’s so flexible, feel free to add a few extra ingredients for variation; some suggestions are provided under “Potential Subs and Additions” below.
Not to mention, my vegan gravy recipe is perfect for a vegan Christmas dinner, so don’t forget to use it if you’re hosting a vegan Thanksgiving dinner or even a vegan Sunday lunch!
The Easiest and Tastiest Sage and Onion Stuffing | Christmas Recipe
FAQ
Is there a vegetarian stuffing mix?
What is vegetarian stuffing made of?
Is boxed turkey stuffing vegetarian?
Can vegetarians eat stove top stuffing?
Does vegetarian stuffing go with a Thanksgiving turkey?
Vegetarian stuffing goes perfectly with a Thanksgiving turkey, if you’re into that sort of thing. And if not, it’s savory and satisfying on its own. Here’s a glance at the ingredients you’ll need to make this recipe. For this recipe, I like to start with good-quality store-bought dried bread cubes.
What is the best vegetarian stuffing for Thanksgiving?
Apples and craisins give a nice sweetness to the buttery bread used. Crunch of the veggies and apples are a good contrast to the bread. My family requests this every year. The best vegetarian stuffing recipe for Thanksgiving is packed with herby flavor, and made with crusty baguettes, seasonal vegetables, and plenty of fresh sage.
How do you make homemade vegetarian stuffing?
Here’s all you’ll need to make an incredibly flavorful homemade vegetarian stuffing: Vegetables: Vegetables add flavor, color, and texture to this stuffing. We use a mix of mushrooms, onions, carrots, celery, and garlic for this stuffing recipe. Butter: Butter keeps the stuffing deliciously rich and moist.
What makes a good vegetarian stuffing?
Butter: Butter keeps the stuffing deliciously rich and moist. Herbs: Savory herbs like parsley, sage, thyme, and pepper give this vegetarian stuffing a cozy flavor. French bread: A crusty loaf of French bread provides body to the stuffing and a vehicle for all of that delicious flavor to soak into.