What Can I Make With Ground Beef And Diced Tomatoes?

6 servings For a quick dinner, this one is tops. It has only a handful of ingredients. Use two 10-ounce cans of diced tomatoes and green chiles instead of plain tomatoes to up the heat. —Daria Wicinski, Round Lake, Illinois.

357 calories, 11g fat (4g saturated fat), 50mg cholesterol, 322mg sodium, 41g carbohydrate (8g sugars, 4g fiber), and 22g protein are found in 1-1/2 cups.

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Minutes Prep Time: 15

Minutes Total Time: 30

Servings: 6

Difficulty: easy

  • 15 Minutes Prep Time
  • 30 Minutes Total Time
  • 6 Servings
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  • 1 pound lean ground beef (93% lean)
  • 1 can (14. Hunts® Diced Tomatoes with Basil and Garlic (5 oz each)
  • 1 can (8 oz each) Hunts® Tomato Sauce-No Salt Added
  • 1-1/4 cups hot water
  • 1 cup Birds Eye® Mixed Vegetables
  • 6 ounces dry whole wheat medium shell pasta, uncooked
  • 1/2 cup shredded part-skim mozzarella cheese

261 calories, 32g Carbs

Nutrient Amount % Daily Value
Calcium 110 mg 11%
Carbohydrate 32 g 11%
Cholesterol 36 mg 12%
Total Fat 6 g 10%
Iron 3 mg 16%
Calories 261 kcal 13%
Sodium 247 mg 10%
Protein 19 g 39%
Saturated Fat 3 g 14%
Sugars 4 g 0
Dietary Fiber 5 g 21%
Vitamin C 8 mg 14%
Vitamin A 1645 iu 33%
  • Step 1: In a large skillet, cook the beef over medium heat, stirring occasionally, until crumbled and no longer pink. Drain
  • Step two Stir in remaining ingredients, except cheese. Bring to a boil.
  • Step 3: Lower the heat, cover, and simmer the pasta for 15 minutes, or until it is tender. Sprinkle with cheese.

261 calories, 32g Carbs

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