Pork tenderloin is a versatile cut of meat that can be cooked in a variety of ways. But what do you do with the leftovers? Here are 33 delicious recipes that will help you use up every last bit of your leftover pork tenderloin.
Appetizers
- Pork and Potato Hash (The Spruce Eats): A hearty and flavorful breakfast hash that’s perfect for using up leftover pork tenderloin and potatoes.
- Pork Spring Rolls (Cook With Rachz): Crispy and delicious spring rolls filled with leftover pork tenderloin, vegetables, and a sweet chili dipping sauce.
- Filipino Pork Skewers (Amanda Cooks and Styles): Grilled pork skewers marinated in a savory blend of soy sauce, garlic, and brown sugar.
- Vietnamese Pork Skewers (Balance With Jess): Barbecued pork skewers flavored with the classic Vietnamese aromas of garlic and fish sauce.
- Grilled Hoisin Pork Kabobs (The Yummy Life): Sweet and savory pork kabobs grilled to perfection and served with a hoisin dipping sauce.
- Sweet and Sour Pork Skewers (Well Seasoned Studio): Tangy and flavorful pork skewers marinated in a sweet and sour sauce.
Main Courses
- Tacos Carnitas (Downshiftology): Tender and juicy carnitas made with leftover pork tenderloin, perfect for tacos, burritos, or nachos.
- Carnitas Nachos (The Schmidty Wife): Nachos topped with flavorful carnitas, cheese, and all your favorite toppings.
- Pork Souvlaki (The Mediterranean Dish): Traditional Greek street food made with grilled, garlicky pork skewers served in warm pita with tzatziki sauce.
- Pork Stroganoff (The Family Food Kitchen): A creamy and comforting stew made with leftover pork tenderloin, mushrooms, and egg noodles.
- Hoisin Pork With Rice Noodles (Pinch of Yum): A flavorful and salty pork dish served with rice noodles and a hoisin sauce.
- Southwestern Pork Stew (Plain Chicken): A hearty and flavorful stew made with leftover pork tenderloin, vegetables, and a cornbread topping.
- Mexican Posole Soup (Fox Valley Foodie): A traditional Mexican soup made with leftover pork tenderloin, hominy, and a flavorful broth.
- Thai Style Peanut Pork (Kitchen Sanctuary): A delicious and unique peanut pork dish made with leftover pork tenderloin, peanut sauce, and coconut cream.
- Classic Pork Stew (Alison’s Pantry): A simple and versatile stew made with leftover pork tenderloin and vegetables.
- Pork and Potato Hash (The Spruce Eats): A hearty and flavorful breakfast hash that’s perfect for using up leftover pork tenderloin and potatoes.
- Pork Pot Pie (Little Sprouts Learning): A comforting and classic dish made with leftover pork tenderloin, vegetables, and a creamy sauce.
Salads
- Honey, Garlic Pork Rice Bowl (Eating Well 101): A healthy and flavorful rice bowl topped with leftover pork tenderloin, vegetables, and a honey-garlic sauce.
- Spicy Pork Noodles (Fit Foodie Finds): A quick and easy noodle dish made with leftover pork tenderloin, vegetables, and a spicy gochujang sauce.
- Creamy Tuscan Pork Pasta (Buns In My Oven): A rich and creamy pasta dish made with leftover pork tenderloin, sun-dried tomatoes, and spinach.
- Pork Stir Fry (Small Town Woman): A simple and flavorful stir fry made with leftover pork tenderloin, vegetables, and a savory sauce.
- Spicy Korean Pork (Silk Road Recipes): A flavorful and spicy Korean pork dish made with leftover pork tenderloin, gochujang paste, and vegetables.
- Sweet and Sour Pork (Cafe Delites): A classic Chinese dish made with leftover pork tenderloin, vegetables, and a sweet and sour sauce.
Sandwiches
- Cuban Sandwich Quesadillas (Drizzle Me Skinny): A fun and flavorful quesadilla made with leftover pork tenderloin, ham, cheese, and pickles.
- Pork Fried Rice (Omnivore’s Cookbook): A quick and easy fried rice dish made with leftover pork tenderloin, vegetables, and a savory sauce.
- Pork Ramen (Carlsbad Cravings): A flavorful and comforting ramen dish made with leftover pork tenderloin, noodles, and a savory broth.
- Pork Ragu Pappardelle (Skinny Spatula): A rich and hearty pasta dish made with leftover pork tenderloin, ragu sauce, and pappardelle noodles.
PORK TENDERLOIN LEFTOVERS LIFE HACK!! | cooking | leftovers | pork recipe | grilling | bbq | how to
FAQ
How do you revive leftover pork tenderloin?
Reheat pork in a covered dish in the oven, microwave, or pan/skillet. Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).
What to do with leftover dry pork loin?
Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.
How long is leftover cooked pork tenderloin good for?
USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.
Can you freeze leftover pork tenderloin?
Roasts, chops and tenderloins can be wrapped in freezer paper, heavy-duty plastic bags or heavy-duty aluminum foil for up to six months.