Perfectly coated in a rich and flavorful homemade brown gravy, each warm and tender piece of turkey neck is the epitome of Southern comfort food! What could be better than a recipe for turkey neck? One that’s smothered in gravy! The preparation work only takes 15 to 20 minutes, after which the Instant Pot does the rest for you. These smothered turkey necks will delight your entire family, whether you’re cooking for them or just yourself.
I don’t want the entire world to know that southern turkey necks are a whole vibe, though. You know what I mean? I don’t want their prices to soar like oxtails. But it’s murder if you put a turkey neck in front of me, she wrote.
My family didn’t make turkey necks regularly growing up. It was my husband Kenneth who convinced me to stick with turkey necks. He took me to Old Gentilly Spice Kitchen, a tiny, obscure restaurant in New Orleans. It’s old school for real. A woman behind a glass takes your order and yells it to the kitchen. Felt like home as soon as I walked in.
Furthermore, their turkey necks covered in rich, dark gravy are incredibly transformative. Because the turkey necks are so tender, all you need to do is gently press the bone with your tongue to release the meat. Okay, I know this sounds a little graphic, but the flavor is extremely exhilarating.
Without fail, I order them whenever I go back. And I make this recipe here in Dallas whenever I get a craving for them.
You’ll need the following essential ingredients to make this cosy and flavorful recipe for smothered turkey necks:
Turkey necks are a versatile and flavorful cut of meat that can be used in a variety of dishes Here are some ideas for what you can do with turkey necks:
1. Smothered Turkey Necks: This is a classic Southern dish that is made by braising turkey necks in a rich gravy. The gravy is typically made with onions, garlic, celery, bell peppers, and spices. Smothered turkey necks are typically served over rice or grits.
2. Turkey Neck Soup: Turkey neck soup is a hearty and flavorful soup that is made with turkey necks, vegetables, and broth. The soup can be thickened with flour or cornstarch, and it can be seasoned with your favorite herbs and spices.
3. Turkey Neck Gumbo: Turkey neck gumbo is a Cajun dish that is made with turkey necks, okra, tomatoes, and spices. The gumbo is typically served over rice.
4. Turkey Neck Stew: Turkey neck stew is a hearty and flavorful stew that is made with turkey necks, vegetables, and broth. The stew can be thickened with flour or cornstarch, and it can be seasoned with your favorite herbs and spices.
5. Turkey Neck Tacos: Turkey neck tacos are a delicious and easy way to enjoy turkey necks. The tacos are made with shredded turkey necks, tortillas, and your favorite taco toppings.
6. Turkey Neck Salad: Turkey neck salad is a light and refreshing salad that is made with shredded turkey necks, vegetables, and dressing. The salad can be served on a bed of lettuce or in a sandwich.
7. Turkey Neck Stir-Fry: Turkey neck stir-fry is a quick and easy way to enjoy turkey necks. The stir-fry is made with shredded turkey necks, vegetables, and your favorite stir-fry sauce.
8. Turkey Neck Stock: Turkey neck stock is a flavorful stock that can be used to make soups, stews, and gravies. The stock is made by simmering turkey necks in water with onions, garlic, celery, and spices.
9. Turkey Neck Gravy: Turkey neck gravy is a rich and flavorful gravy that can be used to top mashed potatoes, rice, or biscuits The gravy is made by simmering turkey necks in water with onions, garlic, celery, and spices.
10, Turkey Neck Jerky: Turkey neck jerky is a delicious and healthy snack that is made by drying strips of turkey neck meat The jerky can be seasoned with your favorite spices,
Tips for Cooking Turkey Necks:
- Turkey necks are best cooked low and slow. This will help to ensure that the meat is tender and flavorful.
- Turkey necks can be cooked in a variety of ways, including braising, roasting, and grilling.
- Turkey necks are a great source of protein and collagen.
- Turkey necks are relatively inexpensive, making them a budget-friendly option.
Turkey necks are a versatile and flavorful cut of meat that can be used in a variety of dishes. With a little creativity, you can easily turn turkey necks into a delicious and satisfying meal.
How to cook turkey necks in the oven:
- Preheat oven 300°F. Pat turkey necks dry with a paper towel. Pour three tablespoons of creole seasoning into a large bowl, add the turkey necks, and work the seasoning into the meat.
- Put two tablespoons of butter and one tablespoon of oil in a large Dutch oven and heat it to medium-high. Turkey necks are added to melted butter and browned for two minutes on each side, for a total of six minutes. Set browned turn necks aside. (If you have a tiny instant pot, brown the turkey necks in small batches so as not to pack the pot too full.) Divide oil and butter portions for batches). *.
- Reduce the heat to medium, then add and melt the remaining butter in the pot. After it has melted, add the bell pepper, celery, and onions to the pot and cook for four minutes. When the vegetables begin to release moisture, scrape up the brown bits from the pan’s bottom with a wooden spoon. Stirring occasionally, add the garlic, bay leaves, sage, and 1 tablespoon of the creole seasoning blend. Cook for an additional minute.
- After adding the flour, stir to ensure that all of the veggies are covered. Cook flour for 1-2 minutes. Stir in the lemon juice, Worcestershire sauce, and chicken stock to deglaze the pan’s bottom. After bringing the gravy to a boil, turn down the heat. **.
- Return the turkey necks to the pot and arrange them in a single layer. Place a tight-fitting lid or foil over it and put it in the oven. For fork-tender neckbones, cook for 2 to 2 1/2 hours, stirring occasionally.
- Take out of the oven and place the turkey necks on a platter for serving. Put the Dutch oven with gravy on the stovetop and cook it for 15 minutes, uncovered, over medium heat. In a small bowl, whisk together 1 tablespoon of pot liquids and cornstarch until dissolved. Then, stir the slurry into the gravy to thicken it. Remove bay leaves, and taste the gravy. If needed add additional seasonings.
- Before serving, cover the turkey necks with gravy and sprinkle with parsley and green onions.
Don’t have an Instant Pot?
If you don’t have an Instant Pot, don’t stress. This dish can also easily be prepared in a slow cooker or oven and still turn out deliciously!
Delicious Smothered Turkey Necks!
FAQ
How long can you keep turkey necks in the fridge?
Do turkey necks have a lot of meat?
How healthy are turkey necks?
How do you store turkey neck?
What can you do with turkey necks?
The turkey neck is a tough piece of meat, but it can be made tender by boiling or frying it. Boil them and use the stock for gravy. Make a stuffing with them. Use them in a soup. The turkey giblets are a good source of protein and nutrients. Turkey necks are a delicious and nutritious part of the bird that can be cooked in a variety of ways.
What are some good therapies for neck pain?
The best therapies for neck pain depend on its cause. Some of the more common causes of neck include: • muscle strain • osteoarthritis • rheumatoid arthritis or related conditions • minor injury • disc disease For many of these, initial treatment may include heat, gentle stretching exercises balanced with rest, acetaminophen, and/or anti-inflammatory medicines (such as ibuprofen). Standard treatment for rheumatoid arthritis includes anti-inflammatory and immunosuppressive medicines. Intermittent use of a neck brace and consultation with a physical therapist are often recommended for persistent neck pain. When a nerve is compressed (as may occur with disc disease), a cortisone injection may be helpful. If symptoms (such as fever or severe pain after an injury) suggest there may be a serious cause, prompt medical evaluation is warranted.
Do turkey neck exercises work?
– However, it’s essential to note that while some people may notice changes, **no reputable studies** have conclusively proven the effectiveness of neck exercises for turkey neck . 2.
How to cook a turkey neck?
Season: Dry the necks with a paper towel. Rub them with oil, sprinkle the spices all over, and rub them again to coat them thoroughly. 2.5 lbs/ 1.2 kg turkey necks + 1 tablespoon oil + 1 teaspoon sea salt + ½ teaspoon pepper + 1 teaspoon paprika Brown the necks: Heat the oil in the pot.