What Cut of Meat is Pork Belly?

Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. It is a versatile cut of meat that can be used in a variety of dishes, from bacon to braised pork belly.

What is the Difference Between Pork Belly and Bacon?

Pork belly is the uncut form of bacon. When pork belly is cured and smoked, it becomes bacon. Bacon is typically sliced thin and cooked until crispy. Pork belly can be cooked in a variety of ways, including roasting, braising, and grilling.

What Does Pork Belly Taste Like?

Pork belly has a rich, fatty flavor. It is often described as being salty, meaty, and hearty. The fat content in pork belly gives it a melt-in-your-mouth texture.

How to Cook Pork Belly

Pork belly is a versatile cut of meat that can be cooked in a variety of ways. Some of the most popular methods include:

• Roasting: Pork belly can be roasted in the oven until the skin is crispy and the meat is cooked through.
• Braising: Pork belly can be braised in a liquid until it is tender and fall-off-the-bone.
• Grilling: Pork belly can be grilled over direct or indirect heat until it is cooked through.

Where to Buy Pork Belly

Pork belly can be purchased at most grocery stores and butcher shops. It is typically sold in whole slabs or pre-sliced.

How to Store Pork Belly

Pork belly can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 6 months.

Pork Belly Recipes

There are many delicious ways to cook pork belly. Here are a few of our favorites:

• Crispy Roasted Pork Belly
• Braised Pork Belly with Caramelized Onions
• Grilled Pork Belly Tacos
• Pork Belly Bao Buns

Pork belly is a delicious and versatile cut of meat. It can be used in a variety of dishes, from bacon to braised pork belly. If you are looking for a new way to cook pork, give pork belly a try. You won’t be disappointed.