What Goes Good with Green Bean Casserole? 25 Tasty Side Dishes

Green bean casserole is a beloved classic holiday dish, with its combination of tender green beans, creamy mushroom soup, and crispy fried onions. But figuring out what goes good with green bean casserole can be tricky. You want side dishes that will complement the flavors and textures, without competing too much.

I’ve put together this list of 25 delicious options for side dishes to serve with everyone’s favorite green bean casserole! From roasted veggies to cheesy potatoes there’s something here for every palate.

Salads

A fresh salad is a great way to balance out the heaviness of the casserole. The tanginess and crunch contrasts nicely.

1. Kale Salad with Lemon Vinaigrette

The bright, acidic dressing cuts through the rich creaminess of the casserole. Toasted almonds add some crunch.

2. Cranberry Pecan Salad

The sweetness of dried cranberries and pecans plays off the salty fried onions. Spinach adds a fresh green component.

3. Greek Salad

Briny feta, olives, and red onion provide the perfect flavor counterpoint to the casserole.

Vegetables

Roasting vegetables like Brussels sprouts, carrots, or broccoli, adds flavor and texture.

4. Roasted Brussels Sprouts with Bacon

Charred sprouts with crispy bacon bits are a delicious match for the bean casserole.

5. Roasted Carrots with Thyme

The natural sweetness of carrots caramelized in the oven pairs perfectly with the earthy mushrooms and beans.

6. Roasted Broccoli with Lemon and Parmesan

Nutty, salty Parmesan cheese on broccoli roasted with lemon brightens up the green bean dish

Potatoes

You can never go wrong pairing this casserole with potatoes! Bake, roast or mash them, and top with rich ingredients like cheese, bacon or sour cream.

7. Loaded Baked Potatoes

A baked potato topped with cheese, bacon, and scallions is comfort food at its finest.

8. Crispy Roasted Potatoes

Cubes of potato roasted in duck fat or olive oil get perfectly crispy edges and soft, creamy insides.

9. Garlic Mashed Potatoes

Smooth, creamy mashed potatoes infused with the flavor of garlic and butter.

Breads

Warm breads and rolls can round out your meal beautifully. The crunch and chew pairs perfectly with the bean casserole.

10. Dinner Rolls

Soft, fluffy rolls are perfect for soaking up any extra sauce. Bonus points for topping them with melted butter.

11. Cornbread

The sweetness of cornbread complements the fried onions in the casserole. Serve it warm, slathered with honey butter.

12. Garlic Bread

Sliced bread brushed with olive oil and roasted garlic is simple but so satisfying.

Pastas and Grains

Carbs on carbs? Yes please! Noodles and grains soak up the delicious sauce and add comforting texture.

13. Buttered Noodles

Simple egg noodles tossed in butter and herbs are a fast, crowd-pleasing side.

14. Mac and Cheese

You really can’t go wrong with ooey-gooey, cheesy macaroni baked to perfection.

15. Rice Pilaf

Fluffy, buttery rice pilaf provides the perfect blank canvas for the dynamic bean casserole flavors.

Stuffing and Dressing

These Thanksgiving staples pair especially well with the green bean dish. The corn bread base soaks up the delicious flavors.

16. Classic Bread Stuffing

Homemade stuffing made fromcroutons, celery, onions, and sage is absolutely essential.

17. Sausage Cornbread Dressing

Savory, spicy sausage and corn bread creates next-level, addictive dressing.

18. Oyster Stuffing

For seafood lovers, oysters take stuffing to a luxurious new level.

Other Favorites

These options may be less traditional, but they still complement green bean casserole deliciously.

19. Creamed Spinach

Silky creamed spinach provides a rich, earthy note to balance the sharpness of the onions.

20. Fried Okra

Crispy breaded okra provides a satisfying crunch and Southern flair.

21. Honey Glazed Carrots

Sweet, glistening glazed carrots balance the savory flavors of the casserole.

22. Corn Pudding

The sweet corn and egg base soaks up flavors like a sponge and provides an indulgent texture.

23. Cranberry Sauce

A touch of tangy cranberry sauce brightens each bite of the green bean dish.

24. Deviled Eggs

Filled with savory yolk filling, deviled eggs make a fun, protein-packed accompaniment.

25. Bacon Brussels Sprouts Hash

Shredded Brussels sprouts sautéed with bacon and onions offer an indulgent flavor and texture.

Put Together Your Plate

Green bean casserole is so versatile, you can surround it with an array of side dishes to create a show-stopping holiday meal. I recommend picking two or three options from this list to offer a variety of flavors and textures to complement the classic green bean dish. Roasted vegetables, warm breads, and savory starches are all sure to be happy additions to your plate!