- Roasted Brussels Sprouts. …
- Cracker Barrel Baby Carrots. …
- Roasted Root Vegetables. …
- Carrot Puree with Ginger. …
- Asparagus with Hollandaise Sauce. …
- Grilled Broccoli Recipe. …
- Frisée Salad with Bacon, Croutons and Poached Egg. …
- Risotto with Mushrooms.
What Goes with Beef Wellington: Our List of Delicious Ideas
So, don’t let that cranky, foul-mouthed British chef intimidate you. You’ve got this. You can prepare the Wellington dish as well as the ideal side dish to go with it. If you can’t, make a straightforward French dip sandwich instead!
We’re going inside, so get that meat thermometer out and stretch.
It goes by either “Potatoes au Gratin” or “Potatoes Dauphinoise” because it is such a nice dish. ”.
Because it’s easy breezy like that.
And it’s filled with luscious cream and silky gruyere. Because the flavors complement one another, some fresh thyme is also added for good measure.
Then, the mixture is baked into bubbling browned perfection.
You want this. Nay, your beef Wellington wants this.
Do you really want your beef Wellington to be content?
Carrot and Ginger Puree
Your eyes are going to love this puree. No, really. They will.
Carrots are not only good for your eyes, but this dish will make them sparkle.
And we haven’t even touched on your taste buds, yet.
They’re going to adore the warming ginger kick and cinnamon kiss.
Put a heap of this on the plate next to your beef wellington slice, and presto!
Pure bliss on the plate.
Roasted Beets and Parsnips
Hello riot of color in a baking dish!
Parsnips acquire the rosy hue of beets, giving them an eye-catching flavor powerhouse.
That color causes nature to salute and stand up when it sees it.
“Why yes, I did create that. You’re welcome.”
The savory and sweet vegetables go incredibly well with the crunchy, meaty beef Wellington.
Grab a spoon, and dig in.
Green Bean Caesar Salad
We all love a classic Caesar. The crunch of the lettuce. The extra crunch of the croutons. The sharp parmesan. The puckery and rich dressing.
Let’s now up the ante and make green beans the star of our Caesar dish. They’ve got the crunch you crave!.
Bonus: The dressing makes the beans a little sweet.
Sweet and savory, that’s just how we roll.
We found a recipe that fits our imagination perfectly. Hello, green bean Caesar!.
Grilled Asparagus with Parmesan
We love asparagus with a little body. A little char. A little bite.
And a little cheese.
And a little garlic.
Determining how to prepare asparagus for the grill is therefore as natural to us as falling off a log.
Why wouldn’t we enjoy this delectable side dish with a hearty serving of perfectly cooked beef Wellington?
The flavors blend beautifully, and the textures contrast in the most divine way. It’s unquestionably one of our favorite sides to go with beef Wellington.
Balsamic Brussels Sprouts
Shalloty. (If that phrase isn’t already a word, it soon will be!)
The ultimate side dish is roasted Brussels sprouts with sweet and tart balsamic.
Everything that beef wellington wants to share a plate with is available to them. A little natural earthy sweetness and savory notes. They taste…well…green and fresh even when they’re charred and crispy.
And that our friends, is what we like.
We discovered a recipe from Cait on YouTube that perfectly captures what we were looking for, and we think you’ll like it. Roasted Brussels Sprouts Recipe With Balsamic | Cait Straight Up.
Rosemary Roasted Fingerling Potatoes
Colorful fingerling potatoes are one of our favorite carbs. As they rolly-poll around the piece of beef Wellington, they perform a small visual jig on the plate.
And oh, my. They become even more flavorful when they’re tossed with rosemary and Italian seasonings.
Even more palate-pleasing than you can imagine.
Bonus: You don’t even have to prep them. Simply place them in a pan with fat and flavor, and they will bake before jumping onto the plate.
Instant Pot Wild Rice and Mushroom Pilaf
Umami-loaded mushrooms pair perfectly with wild rice.
They play well together.
They take turns leading the flavor parade.
And everything is even better when they kiss with just a touch of white wine.
Imagine this rice now piled high around a pink piece of beef that is encased in a flaky pastry shell that is just right.
The fact that this side dish is prepared in an instant pot makes it even better because it comes together more quickly than you can say, “Wild rice pilaf, here I come!”
I adore chopping up any beef tenderloin leftovers I have throughout the week and adding them to this.
Lemon Infused Couscous
Little bites of Israeli couscous are wonderfully toothsome. They also enjoy citrus, even though those two flavors aren’t always combined.
Couscous wants to get its citrus groove on.
♪Doot, doot, doot, do, doo, do, do, do, doo ♪
Now, couscous and lemon would like another ingredient to complete the trio when they come together.
How about parmesan? Oh, yeah.
The response to the question, “What goes well with beef wellington?” is always cheesy citrusy couscous.
You should already be aware of one thing about us: we enjoy a good charred vegetable.
A little blackened goodness elevates everything to stratospheric heights.
Especially when the vegetable is broccoli.
This small cruciferous gem really enjoys a light sear because of its naturally savory bite.
So, let’s give broccoli what it craves.
Your beef Wellington will definitely agree.
1 Wilted Greens with Bacon
Wilted greens and salty bacon go together like it’s no big deal.
Their irrepressible joy in each other’s presence is palpable.
Consequently, they are happier when combined with sweet onions and balsamic.
Don’t forget to finish the party off with a dash of cayenne and dijon, too.
Hello, beef Wellington! You’re going to love these guys!
1 Spring Asparagus with Hollandaise Sauce
In this instance, bright green asparagus is enrobed in creamy hollandaise sauce to create the ideal side dish to go with the classic beef Wellington.
Grab two pans to make a double boiler, crack some eggs, and don’t let hollandaise’s reputation as a bit of a diva stop you.
Hollandaise is a pussy cat. Just a little love and attention is all it needs to come together completely.
1 All-The-Way Homemade Risotto
Make your own flavorful base for your preferred rice dish rather than using store-bought broth if you want to make the world’s dandiest risotto.
And for added flavor, why not add some bones? They give the broth uber umami and layers of deliciousness.
Once that simple bone broth has been prepared and is simmering on the stovetop, the risotto has an absurdly good chance of producing a delicious side dish for beef Wellington.
1 Roasted Delicata Squash Salad
There’s something about delicata squash that says, “Hey. Check me out. I’m very, very, attractive. ”.
It’s not being braggadocios, though, it’s just effortlessly stunning. Instead of hating it because it is beautiful, savor the light it reflects.
And placing the squash on a platter with salad is one of the best ways to let it shine. Especially when it’s paired with a savory beef Wellington. You want this.
1 Frisee Salad with Pears and Blue Cheese
We think frisee is pretty much the greatest green. Look at it. It’s so cheerful and spunky.
This isn’t a lettuce that will be pigeonholed. It is sturdy enough to support the weight of anything that requires support.
It also sings and dances in the sunshine while being irreverently twirly.
So, it’s something we always welcome to the dinner table.
C’mon, brighten our day!
This salad, which features frisee, sweet pears, hearty hazelnuts, salty blue cheese, and an unexpectedly tangy cranberry vinaigrette, is one of our favorites.
Beef Wellington is enhanced by all the flavors, making it even more delicious.
What to Serve with Beef Wellington: Starting Off Right
We’ve already discussed some of our favorite side dishes for beef Wellington, but to complete the ideal meal, it’s also worthwhile exploring suggestions for appetizers.
This isn’t the time to cut corners after all the work you put into that beef, are we right?
As was already mentioned, beginning with a prosciutto appetizer is always a good idea.
The concept behind your Wellington menu’s appetizers is to keep in mind that the main course is fairly filling and keep your appetizers on the lighter side. Additionally, fresh, well-seasoned flavors will awaken the palate for the upcoming meal.
The perfect dish might be cheese tartlets with frisee or arugula on top. Or try the bright herby creaminess of caprese skewer bites.
You should serve beef Wellington at your upcoming cocktail party if you truly adore it as much as we believe you do.
But finger foods are required for cocktail parties, not main courses, you object.
“Exactly,” we reply. We’re discussing turning the traditional beef dish into an appetizer because of this. ”.
A beef Wellington appetizer. Bite-sized beef Wellington. Mind blown.
Wine to Dine With
You’re going to want to provide a few nice red wines, whether it’s a cocktail party with beef Wellington appetizers or a full meal with the Wellington at the center.
One dish practically screams out for some traditional, medium- to full-bodied red wines.
Finding a side dish to go with beef Wellington doesn’t have to be difficult. This can be fun, folks!.
The reason for this is that beef Wellington welcomes the addition of other flavors, whether they be in the wine glass or on the plate.
What to Serve with Beef Wellington: 15 Yummy Sides + Tips
- Potatoes Dauphinoise
- Carrot & Ginger Puree
- Beets & Parsnips
- Caesar Salad
- Grilled Asparagus
- Brussels Sprouts
- Fingerling Potatoes
- Rice & Mushroom Pilaf
- Infused Couscous
- Grilled Broccoli
- Wilted Greens
- Spring Asparagus
- Risotto
- Squash Salad
- Frisee Salad
- Choose your desired Beef Wellington side dish recipe.
- Gather and organize needed ingredients.
- Create a tasty Beef Wellington side to complete your meal!
CHRISTMAS RECIPE: Christmas Beef Wellington
FAQ
What kind of sauce goes with Beef Wellington?
Green peppercorn, beef stock reduction, cream and brandy sauce, and Dijon mustard and honey sauce are a few of the best sauces for beef wellington. Continue reading for more tips and simple recipes for making these at home.
What is Beef Wellington served with?
What are the best side dishes for Beef Wellington? The traditional options like mashed potatoes, a zingy arugula salad, and bread are always a safe bet.
What potatoes go with Beef Wellington?
For Beef Wellington, herb-roasted potatoes are preferable to those made with a thick sauce. Another delicious potato pairing option is fingerling potatoes that have been pan-cooked, sautéed, or oven-roasted. The flavors of the beef dish can be complemented without being overpowered by baby red or Yukon potato varieties.