There are actually quite a few side dishes that go well with a large Italian meal, in case you’ve ever wondered what to serve with Italian beef sandwiches.
We have identified all of the top sides to go with a roast beef sandwich, from salads to soups. We looked for sides while keeping in mind the Italian flavors.
Additionally, we made an effort to select sides that would complement your large Italian beef sandwich without overpowering it.
These Are Our Favorite Roast Beef Sandwich Toppings
This list is in no particular order, but as you can see, we’ve included both traditional and outlandish toppings. We can assure you that they all taste great.
This will be a wild ride, so get your pen and paper ready!
It goes without saying that cheese enhances everything, from corn chips to the filling for corned beef sandwiches.
A good slice or two of cheese will significantly improve your roast beef sandwich.
We might say that, after the meat, cheese is the second-most crucial component of a sandwich.
Although it has recently come under fire, American cheese is still a preferred option despite the fact that it contains very little actual cheese.
Of course, we can’t blame you…
If you want to add a silky layer of yellow cheese to your sandwich, it tastes great.
Your sandwich will taste fresh and light thanks to other types of cheese, such as moist mozzarella or fresh goat cheese.
Mix and match to create different flavor profiles. The more cheese, the better.
Take a look at how Gina makes this gooey roast beef sandwich with melted cheese over at Skinny Taste
The All-mighty BBQ Sauce
Then we have the sauces. Here, we’re not talking about French Dip sandwiches. Instead, let’s go outside with some tasty BBQ sauce.
It is understandable why traditional BBQ sauce is a time-honored addition to a roast beef sandwich:
Sliced meat is enhanced by the acidic, sweet, and smoky flavors as if they were intended to be together.
BBQ sauce can be overpowering; it’s like ketchup on steroids.
The sauce has a strong flavor that could overshadow other toppings, so before you decide to go with the big B, consider the other topping suggestions we have for you.
See your favorite sauce in action in these BBQ Roast Beef Sandwiches fixed up at My Food and Family.
Honey-Mustard Dressing, Not Just for Salads
Your sandwich will have a lovely, recognizable sweet flavor and a spicy bite from a drizzle of honey and mustard dressing.
We must admit that they occasionally get things right, being somewhat inspired by the traditional Subway restaurant dressing section of the salad bar.
While we’re at it, try making your own dressing with equal parts of your preferred mustard and bee honey. Even the grainy ones work great.
This works wonders to dress up canned roast beef. Blend until smooth and pour over your meat.
The sky’s the limit as far as other dressings go once you try this topping; dressings are prepared to leave the salad bar.
See how Kate makes a dressing with her healthy honey mustard dressing recipe over at Cookie+kate.
Grease ‘em up with Mayo
We can’t leave this one out. Mayo!
You might be surprised to learn that even though mayo has been a sandwich staple for as long as sandwiches have been around, many people skip the silky, egg-based spread when it comes to roast beef.
In addition to lubricating the bread, mayo binds the sandwich together and serves as a blank canvas for additional flavors.
Even a small amount of mayo will add that special something to your lunch that you weren’t even aware it was missing.
Cheddar and mayo are the stars in this Roast Beef Sandwich sandwich recipe. Visit Eat This, Not That! to see it in all it’s beauty.
Butter Makes It Better
If you don’t like mayo, a butter spread will function similarly. It turns into a canvas on which other ingredients can write.
Butter also evokes warm memories of buttered toast and the tiniest, most desired sweetness.
With just a light touch from a hot griddle, butter is also great for giving your bread a consistent golden-brown hue.
Your sandwich will now look professional, and the distinct aroma of melting butter will fill your home.
See Miss Hardly make excellent roast beef and butter sandwiches here
The BLT combo
The most important discovery in the history of sandwiches and burgers was the combination of bacon, lettuce, and tomato.
With these three flavor powerhouses, flavors and textures are so recognizable and distinctive that we can all agree that everything tastes better.
If you think bacon will make your roast beef sandwich too meaty for you, omit it and replace it with a fresh lettuce leaf and two juicy, ripe tomato slices instead.
No one should any longer criticize you for your diet of sandwiches since you are also eating salads.
Visit Taste of Home to determine whether the Roast Beef BLT sandwich is right for you.
Add Some Potato Chips, Really!
Add a bag of Lay’s or a few handfuls of potato chips to your sandwich. Your sandwich is elevated by the crunchiness and the saltiness.
You might have done this before, but we bet you weren’t older than nine. Chips are grownup business too, so try it out.
Remember to add your chips just before serving; we strongly advise against soggy chips.
Learn all there is to know about potato chips as a topping and discover another classic the way Quirk Books does it.
Pickles, Because, Why Not?
These juicy, tangy, and succulent little green monsters are your first choice when pondering what to put in a roast beef sandwich. And it’s because they’re bright and happy.
Pickles themselves add a nice crunchy bite to a roast beef sandwich, and the acidity of the brine enhances the flavor of the meat.
Although dill pickles are by far the most popular, you can also achieve that goal by eating sweet pickles, lime pickles, or even flavorful cinnamon pickles. You can’t go wrong, really.
Make your pickles at home using one of these three methods:
Go Fancy with Black Olives
Another topping we took from the Subway franchise playbook. Your roast beef sandwich will become a more sophisticated dish with black olives, bringing it closer to restaurant standards.
Simply elegant, black olives are a reminder of the wholesome Mediterranean diet.
Black olives are a bit controversial as well, but whether you love them or hate them, we hope you give them a try because they add a pleasant bitterness and earthiness that is difficult to replicate.
In any case, they improve the appearance of your roast beef sandwich by adding color. And looks count.
This is a lovely Roast Beef Sandwich with Sliced Olives and Horseradish. Go get it at Mezzetta now!
A Tangy Kiss of Sauerkraut
Like pickles, sauerkraut’s acidity causes you to salivate, turning your sandwich into more than just food at this point.
The slightly dry roast beef is balanced by the tanginess and freshness, which also gives your masterpiece hints of the past when things were just simpler.
If you’re curious, sauerkraut is simply finely chopped cabbage that has been fermented by lactic bacteria, giving the slaw a light, almost creamy texture.
You might find it at the grocery store under both names because it is originally of German origin but is known as choucroute in France.
Make your own sauerkraut while you’re at it by following this recipe: HOW TO MAKE SAUERKRAUT AT HOME // DIY Easy Recipe
1 Keep It Sweet with Caramelized Onions
We need to get down to business because caramelized onions don’t just make themselves; you’ll need to do some side cooking.
Even a mediocre sandwich can become a contender for a blue ribbon with the sweetness, silkiness, and umami richness these ingredients bring to the table.
Although raw onions make for tasty toppings as well, they are glorious when sautéed in a pan.
Here’s a tip: to make your onions even more appetizing while they cook, add some BBQ sauce. You’ll thank us later.
Susan from Girl in the Little Red Kitchen makes it look easy with her exquisite Roast Beef and Caramelized Onion Sandwich. Go check Susan’s recipe out now!
1 Guacamole, a Game Changer
This one may seem over the top, but it actually works. The avocado trend appears to be here to stay at the moment.
Guacamole is simply diced avocado with finely chopped onions and tomatoes, along with a little cilantro, jalapeno, and lime juice. It’s delicious on its own, but it’ll really stand out in your roast beef sandwich.
The creaminess, additional texture, flavor, and brightness will forever alter how you view sandwiches.
If you’d like, you can refer to this as a Mexican roast beef sandwich.
Learn how to make guacamole like a pro with this creamy recipe: Classic Guacamole Recipe
1 Alfalfa Sprouts to Keep It Light
And now for the healthiest option. To add lightness, greenery, and airiness to your roast beef sandwich, top it with a frothy bunch of alfalfa sprouts. The texture is hard to match; what a delightful crunchiness!.
Freshness and a faintly bitter flavor are added to each bite. You know what, it just feels right. Use broccoli, soybean or radish sprouts as interchangeable toppings.
Sprouts are healthy as well; they are low in calories and packed with vitamins, minerals, and even proteins. Why not keeping our sandwich healthy for once?.
Go check out this pretty example of a Tangy Roast Beef Sandwich from Dawn where she shares at her blog Mama Harris’ Kitchen.
What to Put in a Roast Beef Sandwich: Other Considerations
The sandwich universe is infinite. If you think about it, there are no two identical. Even if making them yourself, there are too many variables.
Why go through all the trouble of preparing a sub?
It’s the little things that bring joy to life. In addition to feeding your body, food also feeds your soul.
A satisfying meal can make your day better. What other ways can we improve our sandwich besides adding toppings?
We stated at the start of our toppings list that any bread would work well for a roast beef sandwich. And it’s true.
But now that you know how to make the most magnificent sandwich using our suggested roast beef sandwich toppings, perhaps we should reevaluate this.
Here’s the deal:
There are hundreds or thousands of different ways to make bread.
We’ve definitely broken every rule there is when it comes to roast beef sandwiches by this point, so let’s get inventive and look at some seriously excellent pieces of bread for our work-of-art in progress.
A simple hamburger bun will make your sandwich convenient if you’re not looking for anything fancy. The hamburger bun is not just for patties, which some people find sacrilegious.
Additionally, there are burger buns of excellent quality available. Discover a cute potato bun dusted with sesame seeds, and you’ve got yourself a winner.
Forget about wonder bread. The flavor profile of your sandwich will be beautifully complemented by the buttery, slightly sweet bread.
This bread, particularly if you have spicy or sour toppings, will perfectly balance your composition.
Oh, là là! The traditional French bread is delicious and versatile in addition to being fluffy. The main benefit of this is that you can make your sandwich however long you want it to be. A standard baguette is 26 inches long, but it can be up to 39 inches long!
This is a solid choice. The dough becomes even more silky with a drizzle of olive oil, and the crust, oh the crust, there is nothing like it.
Give your roast beef sandwich a Mediterranean flair by making it extra crunchy.
Because it’s a fiber bomb, this bread is better for you than white bread.
Your sandwich will become even more flavorful and textured depending on the type of bread you use. Smoky and nutty notes will give your lunch a lift.
Once you go sourdough, you don’t come back. These rustic loaves are artistically made, but what really draws you in are the tangy, occasionally funky flavors.
Don’t forget to lift your pinky as you take each bite as we’re about to upgrade our sandwich.
You now know how to perfect this American institution, and more importantly, you know how to make an epic roast beef sandwich.
This is a real roast beef sandwich with all the fixings, and the star of the show, not leftover pot roast!
More meat dish topper ideas:
- If you enjoy roast beef, you must also enjoy steaks. Check out our ranking of the best red meats.
- There are many ways to dress up one of your favorite meaty sandwiches with pulled pork sandwich toppings, including barbecue and other cuisines.
- Turkey Burger Toppings: A tasty substitute for beef deserves some wholesome and enticing toppings
What to Put on a Roast Beef Sandwich
- BBQ Sauce
- Honey-Mustard Dressing
- BLT combo
- Potato Chips
- Black Olives
- Caramelized Onions
- Alfalfa Sprouts
- Choose your desired Roast Beef sandwich topping recipe.
- Gather and organize needed ingredients.
- Create tasty Roast Beef sandwich toppings to complete your meal!
THE BEST ROAST BEEF SANDWICH YOU’LL EVER HAVE (THANKS TO OUR NEW TOY!) | SAM THE COOKING GUY
What is good to serve with roast beef sandwiches?
Beef up dinner with these sides. Mom’s Scalloped Potatoes. Sky High Yorkshire Pudding. Honey Dijon Brussels Sprouts. Quick and Easy Mashed Sweet Potatoes. Balsamic Mushrooms. Roasted Beets with Goat Cheese and Walnuts. Maple Glazed Carrots. Savory Green Beans.
What condiment goes with roast beef sandwich?
What are Good Condiments to Use?Mayonnaise. Sea salt and pepper, freshly grated horseradish (yes, you can use it prepared in a jar), Worcestershire sauce. Aioli. Mustard. Chimichurri.
What to serve with beef on a bun?
Beans and coleslaw are typically served with beef on a bun.
What sides go with BBQ beef sandwiches?
What foods go best with barbecued beef sandwiches? 1 – Mexican street corn salad 2 – Tangy Coleslaw. 3 – Crispy Potatoes. 4 – Tomato Salad. 5 – Deviled Eggs. 6 – Grilled Corn on the Cob. 7 – Greek Salsa. 8 – Creamy Potato Salad.