Meat that has been precisely seasoned and slowly cooked until it is tender is used in a traditional Italian beef sandwich.
But you can elevate it by serving the right side dishes to go with your main course to make your dinner more pleasurable.
This list may be the ideal resource for you if you’re unsure of what to serve with Italian beef sandwiches.
Cajun sweet potato fries
I love turning sweet potatoes into these addictive Cajun fries.
You’ll keep reaching for fries as the seasoning has a smoky, mildly spicy flavor.
In case you forgot, the recipe calls for a blue cheese yogurt sauce, but ranch dressing will also work.
Why we love this recipe: they’re baked, not fried.
Beer batter fried mushrooms
Due to the simple beer batter, these fried mushrooms have a deliciously crisp and golden exterior and juicy button mushrooms inside that are full of umami flavor.
Make sure your oil is hot enough to ensure that these delectable morsels cook quickly and without becoming overly greasy.
The recipe is great because it’s a fun way to eat mushrooms.
Air fryer zucchini chips
The simplest way to give your Italian beef sandwiches crunch is with chips.
Even though you could continue to use store-bought, commercial chips, why not make your own if you have a half-hour to spare?
For these chips, all you need is some zucchini and a tablespoon of oil.
Why this recipe is one of our favorites: each serving only contains 40 calories.
Red leaf salad with lemon vinaigrette
A simple side salad is never a bad idea.
You can add whatever you like to the salad, but make sure it has some crunchy ingredients (like cucumbers), some juicy ones (like tomatoes), and an acidic dressing.
I love adding some creamy avocado to recipes.
Why we adore this recipe: it takes only ten minutes to prepare and serve.
Continue the European theme by adding a Greek flair to your potato salad.
In addition to the Greek yogurt-mayo dressing, this salad is laden with chopped cucumbers for a refreshing feel.
It pairs beautifully with a savory, meaty beef sandwich thanks to its creamy, tangy flavor.
This recipe is our favorite because it is lighter and healthier than conventional potato salad.
In this recipe, two delicious Italian touches are added to the traditional Mexican street corn dish.
The first method calls for spreading pesto on your boiled corn and then sprinkling parmesan cheese on top.
Additionally, the second version parodies cacio e pepe. Mascarpone cheese is spread all over the corn, and then a mixture of pecorino, parmesan, and black pepper is sprinkled on top.
Why we love this recipe: both versions are guaranteed crowd-pleasers.
Italian antipasto pasta salad
If you’re looking for a hearty side dish, an antipasto salad is a sure bet.
The salad is bursting with traditional Italian flavors, including fresh tomatoes, mozzarella balls, cured meats, olives, artichokes, and pepperoncini.
And everything is tied together with an herby vinaigrette.
Why we love this recipe: it’s Insta-worthy.
The quick and simple vegetable side dish of roasted broccoli rabe is packed with healthy nutrients.
Although it naturally has a bitter flavor, adding some freshly squeezed orange juice will counteract that.
You could also combine flavors with lemon or fresh garlic.
The short preparation time of this recipe is one reason we love it.
Typically, cheese is absent from Italian beef sandwiches, so find another way to satisfy your cheese craving.
Although the tiny peppers resemble tomatoes, they actually have a spicy bite, which the cream cheese filling softens.
They’ll work great as an appetizer, or a tapas-style side.
Why this recipe is so great: you can prepare these up to a week in advance.
Marinated roasted bell peppers
These roasted bell peppers are a must-have if you’re looking for some additional toppings for your Italian beef sandwiches.
They’re succulent and bursting with sweet, garlicky flavors that will elevate your meal.
Why we like this recipe: once you make these peppers, your kitchen will smell divine.
Although au jus isn’t technically a dish, I couldn’t leave it off because it’s the best sauce for Italian beef sandwiches.
You get a rich and flavorful sauce made with beef drippings, red wine, broth, herbs, and spices.
This recipe’s secret ingredient? Porcini mushrooms! Don’t skip them.
Why we love this recipe: it’s fingerlicking-ly good.
The best side dishes to serve with Italian beef sandwiches
- Buttermilk coleslaw
- Cajun sweet potato fries
- Beer batter fried mushrooms
- Air fryer zucchini chips
- Red leaf salad with lemon vinaigrette
- Greek potato salad
- Italian street corn
- Italian antipasto pasta salad
- Roasted broccoli rabe
- Stuffed cherry peppers
- Marinated roasted bell peppers
- Au jus
What To Serve With Italian Beef Sandwiches
- 1 portion Italian beef sandwiches
- Prepare your Italian beef sandwiches according to your favorite recipe.
- Select one of the following sides to go with it in the interim.
- Buttermilk coleslaw, Cajun sweet potato fries, beer battered mushrooms, air-fried zucchini chips, Greek potato salad, Italian street corn, Italian antipasto pasta salad, roasted broccoli rabe, stuffed cherry peppers, marinated roasted bell peppers, and au jus are some of the side dishes.
- Serve immediately and enjoy!
The Greatest Roast Beef Sandwich Ever (Italian Beef)
What are good sides for beef sandwiches?
What should you serve with sandwiches made with shredded beef? 7 BEST SIDE DISHESFrench Fries Roasted Vegetables. Macaroni Salad. Coleslaw. Baked Beans. Potato Salad. Creamy Risotto.
What do you serve with Italian hoagies?
Italian Pasta Salad with Tortellini is a good side dish to go with Italian Beef Sandwiches. Cucumber Tomato Salad with Italian Dressing. Baked Parmesan fries. Potato Salad. Million Dollar Macaroni and Cheese. Baked Beans with Brown Sugar and Bacon. Kicked Up Classy Creamy Potato Salad. Strawberry Avocado Broccoli Salad.
What sides do you eat with sandwiches?
Grilled cheese and tomato soup is among the best sandwich sides. Fruit Salad. Homemade Potato Chips. BBQ Pulled Pork Sandwich with Baked Beans. Coleslaw. Sweet Potato Fries. Macaroni Salad. Grilled Cheese and Chili.
What to serve with beef on a bun?
Beans and coleslaw are typically served with beef on a bun.