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History of the Viennese Hour
The Viennese Hour, also known as the Venetian Hour, has Italian roots, as its name implies. In the past, a lavish display would be created during a wedding to provide a variety of sweet options. On some occasions, family members may have baked the cookies or other treats, with each member contributing to the table’s decadence. According to Nick and Aleah Valley, couples can choose to create a Viennese hour that is based on traditional Italian or Parisian cuisine, or one that is themed around their heritages or favorite family treats.
How Much Does a Viennese Hour Cost?
The price can vary depending on your guest count and how elaborate your wedding will be, just like it can with any other aspect of wedding planning. A Viennese hour can undoubtedly increase the cost of your dessert budget because it is all about decadence and a lavish display. According to Nick and Aleah Valley, a couple should budget between $10 and $50 for each guest because “the costs for creating this experience can range depending on the choices and quantities per guest.”
Of course, the complexity of the desserts you choose will have a big impact on this number. You can certainly reduce some of the cost of putting together the display if you are able to bake some of the desserts yourself or assign it to a dependable friend or relative.
Usually, the Viennese hour follows the cake cutting. With the hope that it won’t run out while your guests are enjoying the offerings, it is intended to be an extravagant and opulent display of just about every type of dessert imaginable. In some circumstances, servers can help your friends and family. In Vienna, the emphasis is usually more on fine pastries like creme brûlée, Napoleons, petit fours, and others. Additionally, they frequently have a place where people can enjoy drinks with their dessert, particularly a coffee shop serving cappuccinos and espressos.
Throughout the reception, a dessert or sweets table is on display. It is typically done in a way that is aesthetically pleasing and feels like it belongs with the rest of the decor. Candy is frequently served on the table more frequently than heavier, filling desserts or ice cream. Pastries are typically very tiny, like cake pops or tiny cupcakes, if there are any. Having everything, or at least the majority of the items, in the same color scheme as the wedding is a particularly popular choice. Candy is used frequently because it is readily available in a variety of colors, which contributes to this. Frosting can also be utilized to make other treats match.
You’ve probably seen a ton of images of delightful and adorable dessert tables at receptions if you’ve been browsing the wedding section of Pinterest. Although they occasionally replace the customary wedding cake, these spreads are typically an addition. To-go boxes or goody bags can also be used to help the treats double as wedding favors. But if you’ve begun looking at venues and scheduling meetings with caterers, you might have heard sellers inquire about your interest in a Viennese hour. Another type of dessert buffet for you and your guests to enjoy is a Viennese hour, which is similar to a sweets table. So what’s the difference between the two?.