What Is Beef At Chipotle?

Even though tacos and burritos are common menu items, many people are not aware of the variety of meat choices that Chipotle provides.

We will examine the types of meat that Chipotle uses in its dishes in greater detail in this guide. Additionally, we will go over each dish’s preparation and offer some dietary details.

Our steak, meanwhile, comes from all over: bottom rounds, top rounds, eye of rounds, inside round, outside round, sirloin, knuckle, ball tip, and sirloin top. You get the picture. Lots of rounds. These cuts hold up to the heat of the grill, giving each bite a nicely charred outside and a perfect medium-rare inside.

What makes Chipotle’s barbacoa so special?

Chipotle takes pride in using what the fast-casual chain calls “responsibly raised” beef. The brands website indicates that its meat suppliers raise animals on pastures with humane animal husbandry and no non-therapeutic antibiotics or added hormones.

When Chipotle gets beef from a supplier, the cut used for barbacoa “mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method,” as seen in the chains in-depth descriptions of its ingredients. This beef is cooked sous-vide to lock in moisture, marinated overnight in the brands proprietary spicy chipotle pepper adobo, seasoned with spices including oregano, cloves, and bay leaf (via Chipotles nutrition calculator), braised slowly at a low temperature until tender, and then shredded by hand.

A Chipotle barbacoa recipe knockoff is just what you need if you want to replicate the flavor of that slow-roasted goodness at home. Instead of dried chipotle pepper, our recipe calls for chipotles in adobo, creating a flavorful dish that is not overly spicy.

Is Chipotle’s barbacoa healthy?

An average serving of Chipotle barbacoa contains 170 calories, 7 grams of fat (2.5 of which are saturated fat), 530 milligrams of sodium, 2 grams of carbs, 1 gram of fiber, and 24 grams of protein, via Eat This, Not That!. Thats not terrible, but the outlet points out that the barbacoa does have more sodium than the chicken and steak options at Chipotle, as well as less protein than those options. Still, Eat This, Not That! ranks barbacoa as a better-for-you choice than the carnitas and sofritas on Chipotles menu.

You don’t, of course, eat the Chipotle barbacoa by itself. Avoid toppings like cheese and sour cream if you want a healthy Chipotle order, and fill your bowl with lettuce and vegetables instead. Chipotles brown rice also has more fiber and less sodium than the chain’s white rice, so keep that in mind as you build your order.

Shredded Chipotle Beef

FAQ

Is barbacoa at Chipotle beef?

Our steak and Barbacoa always start with Responsibly Raised beef. Then, we achieve tenderness in two ways. We first cook the beef sous vide, which keeps the moisture in the meat by heating it for a very long time at a precise, low temperature.

What type of meat is barbacoa?

Usually, tougher meat cuts that require lengthy, slow cooking times are used to make barbacoa. Traditionally, large cuts of meat or whole animals are used to make barbacoa. In the United States, barbacoa is usually associated with beef. Barbacoa, however, is made from beef, goat, lamb, or mutton in Mexico.

What are chipotles meat options?

Here are the top protein selections available at Chipotle as of right now in 2023. Barbacoa. Dane Rivera. Calories: 170. Chicken. Dane Rivera. Calories: 180. Steak. Dane Rivera. Calories: 150. Guacamole. Dane Rivera. Calories: 360. Protein: 2g. Carnitas. Carnitas. Calories: 210. Protein: 23g. Sofritas. Dane Rivera. Calories: 150. Protein: 8g.

What does barbacoa taste like?

Barbacoa meat has a flavor similar to that of slow-cooked, tender shredded beef cooked in an adobo sauce with a ton of flavorful Mexican spices. In other words, it tastes delicious.

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