The French term “joues de boeuf,” which also refers to beef cheeks, has recently enjoyed a resurgence in popularity thanks in part to Michelin Star restaurants and well-known American cooking shows.
The meal may sound like a dish found only in upscale establishments, but that isn’t the case at all.
Beef cheeks are simple to prepare at home, and you can learn more about them.
Therefore, if you’re curious, keep reading to learn what beef cheeks are, what they taste like, and how to use them.
What exactly are beef ‘cheeks’?Adam Stratton, head butcher at
How do you cook beef cheeks?”The most common way to cook them is to slow cook them,” explains Stratton. “My favourite way is with a bit of red wine, with micro-herbs. They can take anywhere between 8 or 12 hours. The texture is so different from any other secondary cut.””The beef cheek isn’t really suited to other methods of cooking, aside from slow cooking, as it’s a very muscled and tough cut. They’re not generally suited to being cooked in the oven or in a pan, because they need to be softened in a very moist way.”
Are beef cheeks an affordable cut?”They’re very affordable! They usually go for around $15 per kilo, which is a very good price for a cut like that. The outcome is similar to something worth $50 a kilo.”Want to give this cut a try? Here are our favourite