What is Beef Pho? A Guide to Vietnam’s Famous Noodle Soup

Beef pho is a wildly popular Vietnamese noodle soup consisting of rice noodles, thinly sliced beef, and a deeply flavorful, aromatic broth. This iconic dish is cherished for its complex layers of texture and flavor. Here’s a complete guide to understanding all the components that make pho such a satisfying bowl of comfort.

A Brief History

• Pho originated in northern Vietnam in the early 20th century.

• It evolved from noodle soups made with water buffalo.

• When beef became available under French colonial rule, vendors started using beef bones and parts to make pho.

• It was likely influenced by French beef consomme and Chinese spices.

• Originally a breakfast dish, pho became popular at all times of day.

The Pho Broth

• The broth is the soul of pho. Traditional versions are simmered for hours using beef bones.

• Spices like cinnamon, star anise, coriander, and black peppercorns provide warming flavor.

• Charred onions, ginger, and shallots add sweet smokiness.

• Beef parts like oxtail, brisket, or chuck provide body.

• Fish sauce, sugar, and salt balance out the flavors.

Pho Noodles

• Thin, flat rice noodles are the standard. They are called bánh phở.

• The noodles are briefly boiled or soaked just before serving.

• Cooked al dente, they provide delicate texture against the hearty broth.

Featured Proteins

• Beef pho (phở bò) features thinly sliced cooked beef. Flank, sirloin, brisket, tendon are options.

• The raw meat cooks rapidly in the hot broth. Pre-cooked meat can also be used.

• Other pho variations feature chicken, seafood or even veggie proteins.

Classic Garnishes

• Bean sprouts, lime wedges, fresh herbs and chilies for brightness.

• Thinly sliced onions add crunchy bite.

• Hoisin and Sriracha sauces can be added.

Enjoying Pho

• Pho is served piping hot in large bowls with chopsticks and Asian soup spoons.

• Noodles, meat and broth are combined with chopsticks and spoons help sip the broth.

• It’s customizable – add sauces, squirts of lime, herbs and sprouts to taste.

• While popular for breakfast in Vietnam, its enjoyed any time of day.

With its complex aroma, variety of textures, customizable flavors and sheer heartiness, a steaming bowl of beef pho nourishes body and soul. This iconic Vietnamese staple has earned its global cult following.