Using thinly sliced flank steak, broccoli florets, garlic, fresh ginger, soy sauce, and other seasonings, Beef with Garlic Sauce is an Asian-inspired dish. Make it a complete dinner by serving it over rice or noodles for a delicious weeknight dish your family will love. Enjoy this flavorful and simple meal in just 30 minutes.
Beef with Garlic Sauce Recipe
Because it can be made in no time at all, requires no special ingredients, and is almost always on hand in my pantry, I love this extremely straightforward Chinese restaurant takeout style beef with garlic sauce.
Add some broccoli for a beef and broccoli dinner, or serve with steamed or stir-fried mixed vegetables for a hearty beef entree that you can enjoy with your family.
Make sure to start the rice in advance if you intend to serve with it. Faster than your rice, this stir-fried garlic beef will be prepared, cooked, and ready to eat!
How To Make Garlic Beef Stir-Fry
Remove any white muscle membrane from a pound of flank steak or top sirloin before slicing thinly against the grain (or perpendicular to the lines of muscle fibers). Place sliced beef in a large bowl.
Half a tablespoon of cornstarch should be used to evenly coat the sliced beef. Set aside.
Using the tablespoon of cooking oil or olive oil, heat a wok, large skillet, or nonstick frying pan to medium-high heat. Add a tablespoon of finely minced or crushed garlic and sliced white button, cremini, or shiitake mushrooms to the shimmering oil once it has heated up.
Cook the garlic, stirring frequently, for 1 to 2 minutes, or until it is fragrant and light golden. Sliced beef should be added to your wok or skillet, coated, and cooked for an additional minute or so over medium-high heat. Some pink should still be visible, with golden browned edges.
Add the soy sauce, garlic powder, and black pepper at this halfway point, then stir to coat the ingredients once more. Cook the meat for an additional 1–2 minutes, or until it is thoroughly browned.
Remove from heat and serve immediately. Garnish with sliced green onion and sesame seeds, if desired.
Beef with Garlic Sauce
- A 1-pound flank steak (or top sirloin) that has been thinly sliced against the grain.
- ▢ ½ tablespoon corn starch
- ▢ 1 tablespoon olive oil (extra virgin)
- ▢ 1 tablespoon garlic (finely minced or crushed)
- 8 ounces of sliced white button, cremini, or shiitake mushrooms
- ▢ ½ teaspoon garlic powder
- ▢ ½ teaspoon ground black pepper
- ▢ 1 tablespoon soy sauce
- ▢ 2 green onions (sliced, optional, garnish)
- ▢ sesame seeds (optional, garnish)
- Place the thinly sliced beef in a large bowl and top with the cornstarch. Place the beef in a bowl and toss with the cornstarch until lightly coated.
- With the olive oil, heat a wok, large skillet, or nonstick frying pan over medium-high heat. Add the garlic and mushrooms once the oil starts to shimmer. 1-2 minutes, stirring frequently, until the garlic is golden and fragrant.
- Add the beef, which has been thinly sliced, and cook it over medium-high heat until it is about halfway done. Over the cooking beef, add the soy sauce, garlic powder, and black pepper. Cook the meat until thoroughly browned, stirring to coat.
- Remove from heat and serve immediately. Serve with sliced green onions and sesame seeds on top of rice or fried noodles.
Chinese Beef Garlic Sauce Recipe
FAQ
Does garlic sauce taste like garlic?
A sauce known as garlic sauce is one that uses garlic as its main ingredient. It is typically a strong sauce, and the amount of garlic used determines how strong the flavor of garlic is.
What do you use garlic sauce for?
You can include it in sandwiches, chicken dishes, roasts, burgers, lamb, fish, rice, potatoes, pot pies, quiche, scrambled eggs, sushi, burritos, tacos, pizza, toasted French bread, stuffed grape leaves or cabbage, and kibbeh.
What is the name for garlic sauce?
| Clue | Answer |
|---|---|
| GARLIC SAUCE (5) | AIOLI |
What sauces go with meats?
Best sauces for meatQuince sauce. Black cherry sauce. Fig sauce. Orange sauce. Apricot sauce. Forest Fruit sauce.