What Is Chipotle Barbacoa Beef?

Have you ever tried the Chipotle barbacoa beef? Their chicken is fantastic, the fajita vegetables are mouthwatering, and I love the Mexican chorizo, but the Chipotle barbacoa? I’d say it’s the best of all (especially if you spend extra for the guacamole). If you’ve ever had it, you know. You’ve probably also pondered whether it’s feasible to prepare slow cooker barbacoa meat at home. The good news is that you only need ten common ingredients to make this beef barbacoa recipe, which is as simple to prepare as pulled pork or fall-off-the-bone Instant Pot beef short ribs.

One of my favorite Chipotle copycat recipes and one of the best Mexican beef recipes I’ve ever made, this Crock Pot barbacoa beef will make you love your Crock Pot if you didn’t already.

Mexican-style barbacoa is a tender, flavorful meat dish that is traditionally served shredded as a filling or topping. Mexican barbacoa is traditionally made with a variety of meats, including beef (typically chuck roast or brisket), goat, or lamb.

Three ingredients are necessary to make authentic barbacoa beef: the right meat, the right seasonings, and sufficient cooking time. A marinade made of traditional Mexican spices, peppers in adobo, lime, and broth is slowly cooked with the meat, allowing the flavors to meld and the meat to become tender and juicy.

Why You Will Love This Recipe

  • This recipe is better than the one at Chipotle. It has the ideal balance of spices, and you can customize the level of heat to your preferences. Yes, you can make it mild or extra spicy.
  • There are instructions for making this recipe in the oven, on the stovetop, in a crockpot, and in an Instant Pot.
  • For the price of one or two chipotle bowls or burritos at the restaurant, you can prepare an entire batch of barbacoa beef.
  • The recipe may appear complicated, but all that is required is to combine the ingredients for the cooking sauce in a blender or food processor, add them to the beef, and simmer everything together until the beef is fork tender.
  • Making this recipe in advance makes it a good option for meal preparation. It also freezes well and keeps for up to five days in the refrigerator.
  • When I have guests over for dinner, I always make this recipe because it feeds a lot of people.

What Is Chipotle Barbacoa Beef?

What is Barbacoa Chipotle?

In this recipe for Mexican barbacoa, beef chuck is braised slowly and thoroughly in a flavorful and spicy braising liquid until fork-tender. The savory, tangy, and smoky flavors of the chipotles, adobo sauce, and spices are absorbed by the tender shredded beef.

Barbacoa is a type of meat preparation that has its roots in the Caribbean. This is where the term barbecue comes from. However, the traditional method of cooking meats over an open fire or in a hole dug in the ground has very little to do with this barbacoa beef.

  • Beef Chuck or Chuck Roast: Slow cooking is best for this kind of meat. Beef shoulder or “pot roast” can be used.
  • You may substitute vegetable oil, avocado oil, or canola oil for olive oil.
  • Apple Cider Vinegar: Adds depth and tanginess.
  • Lime Juice: Fresh lime juice is a must.
  • I use chicken broth, but you can also use beef broth.
  • Chipotle Peppers In Adobo Sauce: I buy them canned. Depending on how spicy you like your barbacoa, you can add a few or many peppers. If you prefer, you can also cut them in half and scrape out the seeds.
  • Garlic: I use fresh garlic.
  • Ground cumin, dried oregano, ground cloves, bay leaves, salt, and ground black pepper are among the spices and seasonings that can be used.

What Is Chipotle Barbacoa Beef?

How To Make Barbacoa Chipotle Beef

You can make this barbacoa recipe on the stovetop, in the oven, in a slow cooker or crock pot, or in an Instant Pot by following the directions on the recipe card below.

  • First, make the cooking / braising liquid. The chipotle peppers, some of the adobo sauce, the garlic, fresh lime juice, apple cider vinegar, and the spices (except the bay leaves) should be combined in a small food processor or blender and blended until smooth.
  • Beef should be trimmed of any excess fat and cut into large pieces. Season the beef with salt and pepper.
  • Sear the beef until golden brown.
  • Add the broth and bay leaves to the cooking/braising liquid before pouring it over the beef.
  • Cook the meat until it is tender and easily shreds with a fork.
  • The beef should be shredded and simmered for a few minutes in the cooking liquid.

What Is Chipotle Barbacoa Beef?

What Is Chipotle Barbacoa Beef?

What Is Chipotle Barbacoa Beef?

What Is Chipotle Barbacoa Beef?

What Is Chipotle Barbacoa Beef?

What Is Chipotle Barbacoa Beef?

How To Make Barbacoa Chipotle Beef In A Crock Pot

  • After browning the beef and adding the braising liquid, cover the pot and cook on low for 8 to 10 hours or on high for 6 hours to make barbacoa. The beef from the slow cooker should be incredibly tender and simple to shred with a fork.

How To Make Barbacoa Chipotle Beef In An Instant Pot

  • I cut the beef into 2-inch chunks. Set the Instant Pot to saute and heat the oil. Brown the beef in batches to prevent steaming. Press “cancel” after removing the seared beef from the pressure cooker.
  • Scrape the pot’s bottom before adding the broth to get rid of any leftover brown bits.
  • Put the beef back in the pressure cooker and add the bay leaves, chipotle sauce, and braising liquid. Toss to combine.
  • Close the lid and seal the pot. Cook on high pressure for 65 minutes.
  • Allow the pressure to naturally release for 5 to 8 minutes after the pressure cooking is finished. Turn the valve to venting and release the remaining pressure.
  • Shred the beef and put it back in the pressure cooker after removal.

What Is Chipotle Barbacoa Beef?

What Is Barbacoa Sauce Made Of?

Apple cider vinegar, lime juice, chipotle peppers, and fresh garlic are combined with other spices like cumin and ground cloves to create barbacoa sauce.

What Does Chipotle Barbacoa taste like?

A stew of tender beef called barbacoa is seasoned with a blend of Mexican herbs and spices, including cumin, oregano, and ground clove. As a result of the chipotles in adobo sauce used to make the sauce, barbacoa has a hearty flavor and a mildly spiciness kick.

What Seasonings Are Used For Barbacoa Beef?

Ground cumin, oregano, black pepper, and ground cloves are used to season barbacoa.

What’s The Secret To Cooking Barbacoa Beef?

Allowing the meat to cook in the sauce until it is perfectly tender is the key to making the best, most flavorful barbacoa beef. Whether you prepare this Mexican beef stew in a slow cooker, an instant pot, or on the stovetop, the sauce’s strong flavors will give the meat its most delectable flavors. Braising the meat until it is tender is essential.

What Is Chipotle Barbacoa Beef?

What Kind of Meat is Barbacoa

Beef is used to make barbacoa in the United States, typically beef chuck roast, brisket, and occasionally beef shoulder. Barbacoa, however, is also made with other types of meat in Mexico. In addition to beef, mutton and lamb are frequently used.

What’s the difference between Barbacoa vs. Carnitas Chipotle Recipes?

Barbacoa is made by slow cooking beef (sometimes goat). Carnitas are made with pork. Usually pork shoulder or pork butt.

How can I make Chipotle Barbacoa beef more mild?

I chop up the chipotle peppers and scrape the seeds out of them to make the Barbacoa beef milder. The chipotles tend to break up, but that’s okay because you’ll still make a sauce from them. For a less spicy version, use fewer peppers than called for in the recipe.

Can I make this barbacoa recipe ahead of time?

You can store this delicious braised beef in a sealed container in the refrigerator for up to 4 days, and yes, it tastes even better the next day. Barbacoa also freezes well for up to 3 months.

What Is Chipotle Barbacoa Beef?

What’s the Difference Between Barbacoa vs Carnitas?

Some of my favorite Mexican dishes feature the amazing Mexican meats barbacoa and carnitas. Here are the main distinctions between carnitas and barbacoa, despite the fact that both recipes can be prepared on the stovetop, in the oven, the slow cooker, the Instant Pot, and even in an air fryer:

  • The type of meat used to prepare each dish is the primary distinction between these two Mexican recipes. Pork is always used to make carnitas, typically pork shoulder or butt. Although Chipotle’s barbacoa is made with beef in the United States (specifically, large chunks of chuck roast), it is also made with pork, goat, lamb, and button mushrooms.
  • Both beef barbacoa and pork carnitas are prepared similarly to each other. The key distinction is that carnitas shredded meat is crisped up in its own fat or juices while being heated to high temperatures in an oven or pan/skillet.
  • A combination of dried chiles or chili powder, chipotle pepper (in adobo sauce), bay leaves, and apple cider vinegar are used to season barbacoa. These ingredients give barbacoa meat a mice spicy kick. There are many authentic carnitas recipes available, but the majority of them have a mild flavor because the pork is typically seasoned with citrus juices like lime juice and orange juice.
  • For the best barbacoa tacos ever, layer the shred beef on warm corn tortillas.
  • This Barbacoa recipe is gluten free and low-carb.
  • With romaine lettuce, pico de gallo, shredded cheddar, avocado, and sour cream, make a barbacoa salad.
  • You can use Italian or Mexican oregano.
  • This recipe can be made with chicken. Of course the cooking times will have to be adjusted.
  • You can prepare this simple barbacoa recipe in a variety of ways. On the stovetop or in the oven, you can prepare Chipotle beef using a Dutch oven or a sizable pot. This barbacoa recipe can also be prepared using a slow cooker or an Instant Pot. Instructions for each cooking method are provided.
  • We enjoy serving this delectable barbacoa recipe with cilantro rice, just like at Chipotle.

Here are some quick side dishes that go well with chili-butter beef:

Check Out The Other Easy Recipes

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What Is Chipotle Barbacoa Beef?

To Make the Braising Liquid

  • Use a small food processor or blender to combine the vinegar, lime juice, chipotle peppers, adobo sauce, garlic, cumin, oregano, black pepper, salt, and cloves. Puree on high speed until smooth.
  • Cut the meat into large chunks (about 2-2″) after trimming off any excess fat. 5 inches pieces). Season the meat lightly with salt and pepper.
  • Heat the oil in a large, heavy-bottomed pot or a Dutch oven over medium-high heat. Add the meat in batches and sear until golden brown.
  • Bring back all the meat to the pot, then top it with the spicy braising mixture. Add the broth and the bay leaves. Mix well to combine. Cover the pot and turn the heat to low. Simmer for 3 1/2 to 4 1/4 hours, or until the meat easily flakes, stirring the pot once every 30 minutes.
  • With a couple of forks, shred the meat (it should be tender enough to flake easily) after turning off the heat.
  • Allow the shredded meat to simmer for an additional 15 minutes over low heat before serving.

Check the notes for instructions when cooking this recipe in the Slow Cooker. Instant Pot or Oven

  • Place the beef in the crock pot after it has been seared. Add the bay leaves and the braising liquid to the broth. Cook for six hours on high or eight to ten hours on low.
  • Make the braising liquid as instructed above. Salt and pepper the beef chunks after you’ve cut them into 2-inch pieces. Set the Instant Pot to saute and heat the oil. Brown the beef in batches to prevent steaming. Press “cancel” after removing the seared beef from the pressure cooker.
  • Scrape the pot’s bottom before adding the broth to get rid of any leftover brown bits.
  • Put the beef back in the pressure cooker and add the bay leaves, chipotle sauce, and braising liquid. Toss to combine.
  • Close the lid and seal the pot. Cook on high pressure for 65 minutes.
  • Allow the pressure to naturally release for 5 to 8 minutes after the pressure cooking is finished. Turn the valve to venting and release the remaining pressure.
  • Shred the beef and put it back in the pressure cooker after removal.
  • Preheat the oven to 300 degrees Fahrenheit. After placing the Dutch oven in the oven, bake it for 3 1/2 to 4 1/4 hours, stirring it every 30 minutes.

This article was updated to give the reader new information since it was first published in 2018 The recipe remains the same.

Slow Cooker Copycat Chipotle Barbacoa

FAQ

What part of the cow is beef barbacoa?

In the US, chuck roast, brisket, and beef cheeks are commonly used to make barbacoa. But any cut of beef with a lot of connective tissue that requires a long cooking time to become tender works well.

What does barbacoa meat taste like?

Beef Barbacoa has a light tanginess and a subtle but noticeable spice. The distinctive aspect of barbacoa is the slight tartness of the sauce from vinegar and lime, which cuts through the rich meat, and the warmth from cloves. To be fair, sometimes chipotles vary in heat.

Is barbacoa beef spicy Chipotle?

Barbacoa is a stew of tender beef that is seasoned with a mixture of Mexican herbs and spices like cumin, oregano, and ground clove. As a result of the chipotles in adobo sauce used to make the sauce, barbacoa has a hearty flavor and a mildly spiciness kick.

What is beef barbacoa meat?

Barbacoa is a traditional Mexican food typically made with beef, goat, or lamb. Traditionally, it is seasoned with spices and dried chilies and cooked slowly until it is perfectly tender. After that, it becomes a delectable filling for tacos, burritos, and other dishes.

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