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Hot and Spicy Beef Stir Fry
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A flavorful meal is ready in less than 30 minutes thanks to tender, juicy pieces of meat, sweet peppers, and a fiery chili sauce!
- 1 pack Crescent Foods Angus Beef Stir Fry
- 3 tablespoons neutral flavored cooking oil
- 1 tablespoon neutral flavored oil
- 1 tablespoon crushed ginger
- 1 tablespoon crushed garlic
- 1 tablespoon Schezwan sauce
- 1 teaspoon soy sauce
- 4 mini assorted sweet peppers (thinly sliced)
- 1 small jalapeno (chopped) (optional)
- ½ tablespoon cornstarch
- ½ cup water
Ingredients for the Sauce:
- The beef should be cooked in a large skillet with 3 tablespoons of oil over medium heat until well-browned, about 4-5 minutes. Then remove and set aside.
- Add a further tablespoon of oil, the crushed ginger, and garlic to the same skillet, and cook for two to three minutes, or until golden.
- Then combine the crushed ginger and garlic with the soy sauce and schezwan sauce.
- The beef pieces should be added back to the skillet and coated with the sauce. Add in the sweet peppers and jalapeno (if using). Heat through for 1-2 minutes.
- Meanwhile, prepare a light cornstarch slurry in a separate bowl.
- Add the slurry to the beef mix and coat well.
- Add some water if necessary to change the consistency after cooking under cover for about 2-3 minutes.
- Garnish with spring onion greens, Serve hot over rice.
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
FAQ
What is spicy beef made of?
Spiced beef is beef that has been packaged or processed; it is also known as salt beef. Spices, saltpeter, water, and beer are common ingredients.
What is the difference between Mongolian beef and Szechuan beef?
Mongolian vs. Mongolian beef is mild and not at all spicy, unlike Szechuan beef. Like Szechuan beef, it contains soy sauce and brown sugar, but uses hoisin sauce rather than oyster sauce.
What is Hunan beef made of?
Hunan style beef is a chili-heavy dish that is frequently offered on menus at American-Chinese restaurants. Beef is stir-fried and covered in Hunan sauce, which is a concoction of rice vinegar, soy sauce, garlic, and chilies. It’s one of the spicier recipes on the menu.
What is Szechuan beef flavor?
Both Hunan and Szechuan beef are distinguished by their savory, hot, and spicy flavors as well as their liberal use of garlic and chili peppers. HUNAN BEEF VS SZEUCHAN BEEF: Hunan is hotter and spicier because fresh peppers are used in its preparation.