Just grab ground beef, a small onion, diced green chiles, prepared salsa, sour cream, flour tortillas, enchilada sauce, Mexican blend cheese, and cilantro. “Any canned enchilada sauce is great for this recipe,” Shungu notes.
Make-Ahead and Freezer Instructions
Preparation instructions: Complete Step 4 of these enchiladas if you want to prepare them in advance. Refrigerate the baking dish for up to 48 hours after that with a tight lid. Bake as directed.
Instructions for freezing: You can freeze enchiladas before or after they are cooked. I advise freezing enchiladas ahead of time for the best texture. This will enable the tortillas to crisp up perfectly in the oven and prevent sogginess. But either option will work. Simply….
- Uncooked enchiladas can be prepared through Step 4 and placed in a freezer-safe pan (foil pans work well). Wrap the dish in foil very tightly, then freeze for up to three months. (If you don’t have a second pan, line a standard baking dish with parchment paper and freeze the enchiladas until solid. After that, carefully remove the frozen enchiladas from the pan, quickly transfer them to a sizable freezer bag, remove any excess air, seal it, and freeze. ).
- Freezing cooked enchiladas: Prep the enchiladas through Step 5. Enchiladas can be moved to a freezer bag and any extra air should be squeezed out, or the pan can be covered very tightly with foil. Freeze for up to 3 months.
When reheating frozen enchiladas, bake them covered at 350°F for 30 minutes, then uncover them and bake them for an additional 10 to 20 minutes, or until they are heated through. If the raw enchiladas have defrosted, bake them according to the recipe below. Enchiladas that have been cooked and frozen can be warmed through by baking them uncovered at 350°F for 20–30 minutes. Additionally, you can thaw frozen cooked enchiladas in the microwave, but be aware that the tortillas might dry out and turn rubbery during the process.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
This recipe for beef enchiladas uses a tasty (and simple!) homemade red enchilada sauce and is sure to please everyone.
- Prepare the enchilada sauce. Prepare the enchilada sauce according to recipe instructions.
- Sauté the beef filling. Heat oil in a large sauté pan over medium-high heat. While stirring occasionally, add the onion and garlic and sauté for three minutes. Add the ground beef and cumin, and cook for 5 minutes, or until the meat is well-browned. As the meat cooks, crumble it with a wooden spoon. Stir in the beans and green chiles until combined. To taste, add a few generous pinches of salt and pepper to the mixture.
- Prep oven and baking dish. Heat oven to 350°F (180°C). In a 9 x 13-inch baking dish, evenly distribute 1/2 cup of the enchilada sauce.
- Assemble the enchiladas. Set up an assembly line with the following ingredients for the enchiladas: tortillas, enchilada sauce, beef filling, and cheese. Place a tortilla on the table and top it with two tablespoons of sauce. Place a generous spoonful of the beef filling in the tortilla’s center, followed by 1/3 cup cheese. Place the tortilla in the baking dish after rolling it up. Assemble the remaining enchiladas. Top the enchiladas with any extra cheese and any remaining sauce in an even layer.
- Bake. Bake uncovered for 20 minutes, or until the tortillas are lightly browned and the enchiladas are heated through. Transfer the baking dish to a wire rack.
- Serve. Serve the enchiladas right away while they’re still warm and topped with a ton of your favorite toppings. Enjoy!.
Tortillas: See notes in the post above if you would like to substitute corn tortillas.
BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
FAQ
What is a beef enchilada made of?
A flavorful beef and bean filling made with ground beef (mince), a ton of Tex-Mex spices, refried beans, and black beans; and a quick and easy homemade enchilada sauce that is SO much better than store-bought.
What is typically in an enchilada?
Enchiladas come in a variety of variations, but they typically include a mix of meats, vegetables, beans, cheese, salsa, tortilla, and sauce. Sour cream, rice, guacamole, and coriander are among the additional ingredients that are frequently added to the mixture.
What enchilada contains?
An enchilada’s filling typically consists of meat (beef, chicken, pork, or seafood), cheese, beans, salsa, and sauce. When enchiladas are served, toppings like sour cream, guacamole, diced tomatoes, diced onions, cilantro, and salsa are frequently added.
What is the meaning of beef enchiladas?
a cuisine originating in Mexico that consists of a tortilla filled with meat and topped with a hot sauce