What Is Ixtapa Beef?

Popular Tex-Mex dish Ixtapa Beef is frequently offered on the menu at Mexican eateries across the country. Freshly ground beef, diced onions, green chilies, garlic, diced tomatoes, and a packet of taco seasoning mix are used to create this flavorful dish. The mixture is cooked until the beef is juicy and tender, and it is then served in a number of different ways, including in tacos, burritos, or as a garnish for nachos.

One Tex-Mex chain with locations across several states, Pappasito’s Cantina, is well-known for its Ixtapa Beef. Another popular location for Ixtapa Beef is Little Pappasito’s Cantina, also in Houston, where it is listed on the menu alongside other traditional Tex-Mex dishes like enchiladas and fajitas. Customers have praised the dish, with one Yelp reviewer calling it “so flavorful!”

Ixtapa Beef is a dish worth trying whether you’re a fan of Tex-Mex or just want to try something new. It is simple to understand why it has become a staple of Mexican-American cuisine with its blend of spices and tender beef.

The food: I got the combination enchilada platter with one Ixtapa beef (ground beef in a chili sauce) and one chicken tinga.

What is Ixtapa Beef?

It is quite simple. Ixtapa beef is simply some fresh ground chuck. It is Beef that is coupled with Picadillo. The meat is sourced from Ixtapa in Mexico.

This kind of beef is excellent for quesadillas, burritos, tacos, enchiladas, and nachos. Despite the fact that the skill gets better the more you make it, its preparation is quite simple.

To prepare it, make sure you have tomato sauce, ground beef, yellow onion, olive oil, minced garlic, ground cumin, and oregano leaves.

In a large frying pan, begin by heating some olive oil over medium heat. After adding the chopped onion and cooking it for five minutes, add 1 5 lb. of ground beef and half a tablespoon of salt. Cook it until it turns brown while keeping the heat at that setting.

Next, add some garlic and cook it for about three minutes. Then, add about a half-teaspoon of ground cumin, a cup of tomato sauce, half a cup of water, and a tablespoon of oregano leaves. Simmer for about 10 minutes.

Ixtapa beef is unique in that, once prepared in this manner, it can be incorporated into almost any dish. We sincerely hope that you give it a shot and discover what you are truly missing.


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