What is Kung Pao Beef?


  • Kung Pao chicken is thought to have originated from Sichuan cuisine in China’s Sichuan Province.

  • The dish was named after Ding Baozhen (1820–1886), a late Qing Dynasty official with the title Gōng Bào.

  • The beef version likely emerged later as a variation using beef instead of chicken.


  • Beef – Lean tender beef cut into small cubes or thin strips. Flank steak, sirloin or filet mignon are good options.

  • Peanuts – Roasted, unsalted peanuts provide crunch.

  • Vegetables – Onions, bell peppers, celery, water chestnuts etc.

  • Chilies – Dried red chilies impart heat and flavor. Sichuan peppercorns add numbing heat.

  • Sauce – Made with soy sauce, rice vinegar, hoisin sauce, sesame oil, garlic, ginger etc.


  • Sweet and sour – Balance of sugar and rice vinegar.

  • Umami – Soy sauce, oyster sauce, hoisin sauce.

  • Spicy – Chilies, Sichuan peppercorns.

  • Aromatic – Ginger, garlic, scallions.

Cooking Method

  • Velvet beef in cornstarch for tenderness.

  • High heat wok-frying to sear aromatics, beef and chilies.

  • Toss everything with the sauce until thickened.

  • Garnish with roasted peanuts and scallions.

Serving Suggestions

  • Steamed Jasmine rice

  • Rice noodles or lo mein

  • Fried rice or cauliflower rice

  • Steamed buns

  • Stir-fried vegetables

Health Benefits

  • High protein

  • Fiber from vegetables

  • Essential vitamins and minerals

  • Phytonutrients from chilies

  • Peanuts add healthy fats

Kung Pao Beef | A Tasty and Worthwhile update to Classic Kung Pao Chicken | The Woks of Life


What is kung pao beef made of?

This kung pao beef is a combination of thinly sliced steak, bell peppers, onions and roasted peanuts, all in a savory and spicy sauce. A remake of the popular take out classic that’s even better than what you’d get at a restaurant.

What does kung pao taste like?

What Does Kung Pao Chicken Taste Like? Americanized kung pao chicken is savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.

What is the difference between kung pao beef and Mongolian beef?

What is the difference between kung pao beef and mongolian beef? This kung pao beef is a spicy Chinese-American dish made with beef, peanuts, and vegetables. Mongolian beef is made with beef and onions and is not spicy.

What is the difference between General Tso and kung pao sauce?

General Tso’s is sweeter with a milder spice, featuring deep-fried battered chicken. Kung Pao is spicier with stir-fried chicken, vegetables, and peanuts. Also, General Tso’s has Chinese-American roots, while Kung Pao hails from Sichuan cuisine.

Leave a Comment