What is Pork Chop Suey?

Pork chop suey is a classic Chinese-American dish that is typically made with pork, vegetables, and a brown sauce. It is a popular dish at takeout restaurants in the United States, but it is not commonly found in China.

Origins and History

The origins of pork chop suey are unclear, but it is believed to have been created in the late 19th century by Chinese immigrants in the United States. The dish is thought to have been inspired by a traditional Chinese dish called “雜碎” (za sui), which is a stir-fried dish made with various meats and vegetables.

Variations

There are many different variations of pork chop suey, but the most common ingredients include:

Pork: Pork loin or tenderloin is typically used, but other cuts of pork can also be used.
Vegetables: A variety of vegetables can be used, such as carrots, celery, onions, green peppers, and bok choy.
Sauce: The sauce is typically made with soy sauce, oyster sauce, and sugar.

Pork chop suey can be served over rice or noodles, and it can be garnished with green onions or sesame seeds.

Nutritional Value

Pork chop suey is a relatively healthy dish, as it is low in calories and fat. It is also a good source of protein and vegetables.

How to Make Pork Chop Suey

Pork chop suey is a relatively easy dish to make. The following is a step-by-step guide:

Cut the pork into thin slices.
Marinate the pork in a mixture of soy sauce, oyster sauce, and sugar.
Heat a large skillet over medium-high heat.
Add the pork to the skillet and cook until browned.
Add the vegetables to the skillet and cook until softened.
Add the sauce to the skillet and cook until thickened.
Serve the pork chop suey over rice or noodles.

Tips for Making Pork Chop Suey

Use a variety of vegetables to add flavor and texture to the dish.
Do not overcook the pork, as it will become tough.
Serve the pork chop suey hot.

Pork chop suey is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a healthy and affordable dish that can be enjoyed by people of all ages.

Pork Chop Suey (Recipe)

FAQ

What is pork chop suey made of?

Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

What is in a chop suey?

Chop suey (usually pronounced /ˈtʃɒpˈsuːi/) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened …

How do you describe chop suey?

a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce.

What’s the difference between chow mein and chop suey?

With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top.