Pork Milanese is a classic Italian dish that is made from thin, breaded, and fried pork cutlets. It is typically served with a side of lemon wedges and a green salad. Pork Milanese is a relatively simple dish to make, and it
How to Make PORK MILANESE Like an Italian (Italian Pork Cutlets)
FAQ
What is a Milanese?
Updated on May 4, 2023. Photo: © Leela Cyd. Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. A traditional Milanese dish is a bone-in veal chop pounded until very thin, and then breaded and pan-fried.
Is pork loin the same as pork cutlets?
Pork loin is also a lean cut and is more versatile,in that it can be cut into cutlets, breaded, and pan-fried. It can also be slow-roasted. Pork loin can be fabricated in several ways, bone-in or boneless , made into chops, and tied into a round in what is called a “crown”roast.
What wine goes with pork Milanese?
What wine goes with Pork Milanese? If you need a wine to pair with Pork Milanese or the best wine for Pork Milanese, you could try a Cabernet Sauvignon to go with it. (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes.
How do you reheat pork Milanese?
Make-Ahead – This is meant to be eaten as soon as it’s done cooking. How to Reheat: Add the pork Milanese to a sheet tray lined with parchment paper and cook it in the oven at 375° for 10 to 12 minutes or until hot.