Because it delegates the heavy lifting to other muscles, the Pre® Filet Mignon is incredibly tender. Dainty filet, as it is known in French, is derived from the under-the-back tenderloin muscle. This little powerhouse is a smaller version that is renowned for its fine texture, delicate flavor, and luxurious eating experience.
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#1 All of Our Beef is Grass-Fed and Grass-Finished
Why Should You Choose Pre Beef? What is Pre beef? First and foremost, it%E2%80%99s 100% grass-fed %E2%80%93 and grass-finished!
All cattle are fed grass at some point in their lives, but the most important factor in determining the quality is what they are finished on.
Time out. What does it mean for cattle to be “finished?” .
Finished refers to the diet given to cattle in the final stages of their lives, just before they are harvested.
Cattle gain weight and accumulate fat much more quickly when finished on grain, which is a very energy-dense feed. Therefore, in order to avoid misleading consumers, a beef brand should only use the term “Grass-Fed” if their cattle are taken out of the pasture and fed grain for about 4-6 months prior to harvest. It is always good to research beef brands to make sure they don%E2%80%99t use grain in their finishing process or partner with farmers or ranchers who do, if you are looking for 100% Grass Fed and Finished
Cattle raised for their entire lives on pasture when being finished on grass take longer to gain weight, but the end product is of higher quality. This means they are eating grass for the whole duration of their lifespan after they have been weaned from their mother%E2%80%99s milk, which means this type of meat can be labeled %E2%80%9C100% Grass-Fed%E2%80%9D or %E2%80%9CGrass-Fed and Grass-Finished ”.
Cattle naturally graze on grass, which is rich in nutrients. Because of this, grass-fed beef that hasn’t been given hormones or antibiotics, like Pre beef, is healthier than grain-finished beef. Remember, when choosing certain foods like beef, quality matters!.
#2 The Pre Difference: We Practice High Quality Sourcing Methods
At Pre, we consider it appropriate for Mother Nature, not technology, to be in charge of what ends up on our plates. We source our beef from areas where the grass is the healthiest and most nutrient-rich because all of it is grass-fed and finished. It also has to pass our 15-point Quality Check.
This brought us to countries with milder climates, such as Australia, New Zealand, and the United States, where nutrient-rich grasses can be grown and cattle can be kept there all year. Alfalfa, clover, Flinders grass, Mitchell grass, and rye are some of the grasses the cattle graze on.
In contrast to cows in colder climates, which frequently have to eat grass pellets, supplements, or even grains during the chilly winter months, cows in warmer climates can graze on prairie grasses all year round.
Because climate, region, and soil all play a role in the flavor of beef, just like they do with wine, the location of the source is important. Meat is flavored by the animal it came from, and its lifestyle, habits, and diet all play a part in this. Of course.
Our best advice is to purchase beef similarly to purchasing wine. Purchase products from ranchers who care for the environment and the animals.
#3 Our Packaging is Transparent — Literally
Food labels are only one aspect of determining the quality of food. Labels are the primary predictor of what you should purchase, but they don’t always provide the full picture, so our packaging is transparent. Our labels and packaging are:
- 100% BPA Free
- 100% Transparent
- Vacuum-Sealed for Freshness
- Easy Peel Open with Perforation
- Free from gasses that aid beef color
Remember that the label and packaging are only the first steps when selecting meat. All of these factors and questions matter when it comes to quality, not just the language you see on the packaging and labeling, so you should also ask yourself: Is this product packaged to stay fresh for a long period of time? What does the product taste like when I take it home and cook it? Is it really flavorful? What is the texture like? Is it dry or juicy?
For your peace of mind, the complete ingredient lists for pre-steaks and pre-ground beef are also available. What’s on it? Just one thing – beef. No additives, no tricks, no preservatives or chemicals. Wet-aged, vacuum-sealed, and delivered to your door in temperature-controlled boxes, only the best beef is used.
#4 Why Should You Choose Pre Beef? Our Beef Has A Host of Nutritional Benefits
Pre-grass-fed and finished beef has fewer calories and less fat when compared to brands of grain-fed beef. That’s because we don’t raise our cattle in factory farms or feed them grain to quickly make them fat.
Instead, our cattle live a more natural life. They consume slower-growing food, move around a lot, and get plenty of exercise, which results in meat that is lean, healthy, tender, and marbling-rich.
Our beef also has no added antibiotics or growth hormones. Nothing can be hormone-free, so it isn’t “hormone-free.” Just like humans and other animals, cattle have hormones in their bodies that they naturally produce to maintain their health. Instead, we label our products as “No Added Hormones. ”.
This merely means that none of our cows receive the growth-promoting hormone injections that are frequently administered at factory farms. They grow completely naturally throughout their entire lifetime.
Additionally, because of our fixed portion sizes, we can precisely determine the nutritional profile of our products. Find exact nutrition information on each shopping page. Its safe to say that overall, our Pre beef offers:
- Up to 38% fewer calories*
- Up to 63% less fat*
- Higher heart-healthy Omega 3s*
- Higher CLA, which may also have health benefits*
- 10 essential nutrients including B vitamins, iron, protein and zinc
(*) Compared to the USDA Choice version of the same beef cut.
What Makes Pre Different
So, why should you choose Pre Beef? It’s simple. We at Pre approach beef differently because our team has different perspectives on it.
Pre Beef is not only tasty but also fresh and secure to consume. Our 100% grass-fed and finished beef, high quality sourcing methods, Non-GMO Project Verified certification, transparent packaging and nutritional benefits are what make our beef stand out above other beef brands and that%E2%80%99s what makes us proud to be a part of the Pre brand
Visit our online store to shop and view the grass-fed beef we have available. Pre-ground beef, pre-steaks, and other beef products are available for purchase online and can be delivered right to your door.
Trust us. It’s worth giving us a shot. After tasting our grass-fed beef, which is free of hormones, antibiotics, and other additives, you’ll never want to purchase another brand of beef. We guarantee youll love the taste, or your money back!.
Want to learn more about what makes us different from other brands of beef? Check out this rapid fire Q and A with Julie Divis, Quality Manager at Pre.
Interested in learning more about why Pre provides the best beef from grass fed cattle? Here are some more resources you can check out!
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Everything You Should Know About Tenderloin Steak
FAQ
What does pre beef mean?
No additives, no tricks, no preservatives or chemicals. Wet-aged, vacuum-sealed, and delivered to your door in temperature-controlled boxes, only the best beef is used. Factual statement: Pre beef is proud to bear the labels “Certified Paleo,” “Keto,” “Non-GMO Project Verified,” and “Whole30 Approved.”
What is a pre tenderloin?
BEST IN SHOW. Because it delegates the heavy lifting to other muscles, the Pre® Filet Mignon is incredibly tender. Dainty filet, as it is known in French, is derived from the under-the-back tenderloin muscle. This little powerhouse is a smaller version that is renowned for its fine texture, delicate flavor, and luxurious eating experience.
What does pre mean in meat?
Pre® means taking beef back to a simpler time. Before factory scale ranches and feedlots, raising cattle with additional hormones, antibiotics, and genetically modified feed was the norm. At Pre Brands, we think that believing in the goodness that nature provides is anything but outdated.
What is beef tenderloin called at the grocery store?
In the U. S. supermarkets and eateries frequently sell the tenderloin’s large and central ends as filet mignon. The smaller central portion of this cut is known in French as tournedos, and the larger, most tender central portion is known as châteaubriand.