We discussed the “Three Good Knives” that every beginning cook should own in a previous blog. Let’s now focus on the various utensils (also referred to as tools and gadgets) that you must purchase.
There are hundreds of these available, and the majority of them are unnecessary. Like all cooks, you will undoubtedly accumulate over time a large number of unnecessary appliances and utensils that take up storage space in the cupboard but are almost never used.
But there are seven “essential utensils” (don’t say that too quickly) that you must purchase. You will have everything you need to begin cooking once you have these.
The photo below shows you all seven. Starting with the glass measuring cup at the top of the image, we’ll go counterclockwise and talk about them.
1. One 16ounce (or 2 cup) glass measuring-cup. This is a container for measuring liquids, but it can also be used to mix ingredients, like Jello, scrambled eggs, instant pudding mix, salad dressing, and so forth. ).
2. One set of dry measuring-cups. There are four cups in this set: a 1/4 cup, a 1/3 cup, a half cup, and a cup. They are typically made of tin or plastic. These are necessary for measuring items such as rice, popcorn, flour, sugar, etc.
3. One set of measuring spoons. The set includes four spoons: a 1/4 teaspoon, a 1/2 teaspoon, a teaspoon, and a tablespoon. These spoons are used to measure salt, pepper, spices, etc.
4. One heat-resistant silicone spatula. Use this versatile tool to stir anything, hot or cold. They come in really great colors!.
5. One pancake-type spatula. It’s a great tool for flipping burgers, eggs, pancakes, chicken breasts, and other items. It’s also good for serving food.
6. Tongs. Think of them as asbestos fingers. They are used for serving as well as preparing food. When I don’t feel like getting out the step stool to reach something high up in the cupboard or when the window shade flips all the way up to the top of the window, I like to use the long tongs.
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Similar to other specialized skills, cooking has its own terminology and set of useful tools and utensils. For beginners, this can be frustrating, especially when one term is used to describe a variety of utensils. The term “spatula,” which is used to describe a variety of tools, is a good example. Many cooks choose to use alternative terms, like “flipper” or “turner,” to describe particular types of spatulas in order to clear up any ambiguity.
The Greek word “spathe,” a wooden tool in the shape of a sword used by weavers, is where we get the word “spatula.” Romans used the term “spatha” for their sword and “spathula,” its diminutive, for smaller sword-shaped tools. This term has recently been expanded to encompass a wide variety of flat implements, such as the flippers and turners you use to flip eggs and pancakes, the rubber spatula you use to scrape a mixing bowl, and even the flat, flexible metal tool cake decorators use.
A trained chef, former restaurateur, and active freelancer with a passion for writing about food and nutrition, Fred Decker His work has appeared online on major sites including Livestrong. com, WorkingMother. com, the Houston Chronicle, and the San Francisco Chronicle websites, as well as offline in Canadas Foodservice He received his education at Northern Alberta Institute of Technology and Memorial University of Newfoundland.
Despite the fact that all of these tools are technically spatulas, you can distinguish between them based on their intended use. Flippers and turners, also known as “grill spatulas” in commercial kitchens, are broad, made of heat-resistant materials, and designed to turn foods without breaking them. Flexible rubber or silicon spatulas are used by bakers to coax batters and doughs out of their bowls, while stiffer versions are used as a wooden spoon-like mixing tool. Due to their resemblance to a larger version of that painter’s tool and the similarity in how they are used when applying frosting, cake decorators spatulas are frequently referred to as palette knives.
18 Related Questions and Answers Found
Different types of propulsion, control, and rotation are accomplished with flippers. They serve primarily as a means of control in cetaceans, whereas the fluke serves as a means of propulsion.
What is a spatula with holes called?
Turners. the act of turning, which is when you turn food over so it can cook on the other side, gives this family of spatulas its name. … Perforated Turners: These have a lot of tiny holes so that extra liquid or grease can drip off when you pick up the food.