We have more options than ever when it comes to purchasing beef products; in the past, Americans primarily focused on the cuts they required to prepare a particular meal. Currently, the United States produces over 26 billion pounds of beef. S. With new claims being made on beef products each year, selecting our beef isn’t always as simple. What do the USDA beef labels mean, is Angus beef superior to USDA Prime, or just different, how do you find flavorful, high-quality beef?
What is the Best Grade of Meat?
Prime is the USDA’s definition of the highest grade of meat. Only 2% of all meat graded by the USDA makes it to this superior category Prime has the highest amount of marbling. Marbling is a feature that indicates a meat cut will have more flavor than average. It refers to the white flecks of intramuscular fat.
What Are the USDA Grades of Beef?
The USDA defines eight quality grades for beef:
Over other quality grades, prime meat has the most marbling (moderately abundant). This is the beef quality grade that is most desired. You’ll see prime meats served on upscale steakhouse menus.
Choice meat (moderate marbling) makes up about 45% of the meats graded by the USDA Marbling is present but leaves fewer traces in choice meat. It is suited for broiling, roasting, braising, simmering, and grilling. Although still of high quality, it falls short of prime meat in terms of quality.
Grilling, marinating, and braising are all good uses for select meat with light marbling. But because it lacks marbling, it might not have the same level of tenderness as meat from higher meat grades.
Despite having very little marbling, standard and commercial meat is still safe for consumption. Standard and commercial meat cuts are available under store brands or without a grade.
Rarely is utility, cutter, and canner meat offered for retail sale. Instead, processed foods and ground meat use this grade of meat.
Is USDA Prime Beef Grass-Fed?
USDA prime beef is sometimes grass-fed, but not always. You’ll notice that the USDA does not typically grade grass-fed beef. This is because many producers will forego the optional USDA grading process in order to avoid receiving a lower rating. Due to its lower marbling, some grass-fed beef struggles to achieve a “prime” rating. This does not, however, imply that all prime beef lacks the marbling required to produce the distinctive flavor of prime meat.
Why Prime Grade Beef?
Although all USDA grades are suitable for human consumption, Prime Grade Beef is unmatched in terms of quality, tenderness, and juiciness. The most coveted and delicious grade of meat on the market, it is typically produced from young, well-fed cattle and is distinguished by its abundant marbling, incredible flavor, and tenderness.
Since we value the quality of our steak so highly, we included it in our name. In order to give our customers the best dining experience possible, we promise to always serve them the best USDA Prime steak available. Call or book online today to make your reservations.
Beef Grades Explained – Select vs Choice vs Prime Steaks
Is USDA Prime the highest grade of beef?
The highest USDA beef grade, prime, is the finest beef you can find. Because prime has the most intramuscular fat, it is the most juicy, tender, and has a rich, beefy flavor. This represents about 5% of all beef thats sold in the United States
What is better USDA or prime?
USDA Prime: Made from young, well-fed cattle, Prime is the USDA’s highest grade and has plenty of marbling, which gives the meat a richer flavor. The second-highest grade, USDA Choice, features flavorful, tender cuts with less marbling than USDA Prime.
What is the difference between USDA and USDA prime?
Having a lot of marbling (flecks of fat throughout the lean) in USDA Prime beef improves flavor and juiciness. USDA Choice is of very high quality but has less marbling than Prime. USDA Select is generally leaner than the higher grades and has a very consistent quality.
What are the 3 grades of beef?
The U. S. To ensure that consumers know what they are purchasing, the Department of Agriculture has established grade standards for meat and other products. There are only three meat grades available for consumer purchase: Prime, Choice, and Select.