What kind of beef does McDonald’s use in your burgers?

Every one of our McDonalds burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else%E2%80%94no fillers, no additives, no preservatives The trimmings from cuts like the chuck, round, and sirloin are ground and formed into hamburger patties for our burgers.

Every one of our McDonald’s burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

Where’s the beef in a McDonald’s burger?

It only makes sense to start at the beginning and ask where McDonalds beef comes from. According to their website, McDonalds buys its beef from ranchers all over the United States, as well as New Zealand, Australia, and Canada. The fast food giant says that one of those suppliers is Oklahoma City-based Lopez Foods. According to Lopez Foods website, theyve been doing business with the Golden Arches since 1968 and have supplied them with not just beef, but pork and chicken as well.

As for how that beef is processed, Business Insider visited one of McDonalds largest meat processing facilities in Germany and noted the shipments of beef are first checked over to ensure no bones are still nestled within. Its then put through about the biggest meat grinder you could possibly imagine before each patty is shaped by machinery.

After being flash-frozen, the hamburgers are placed in plastic bags and boxes and sent to McDonald’s restaurants.

Is McDonald’s meat 100 percent beef?

The obvious question is, “Are McDonald’s hamburger patties 100% beef?” and, according to McDonald’s, the answer is yes. %22Every one of our burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else %E2%80%94 no fillers, no additives, no preservatives,%22 reads a statement on their website

The majority of that meat is a mixture of ground chuck, sirloin, and round. As for being entirely grass-fed, as you might anticipate at a high-end steakhouse, probably not. Although the cattle may initially eat grass, they are eventually switched to a diet of grains, grasses, and minerals.

In a fairly recent change for McDonalds, if you order a Quarter Pounder, theres a good chance your burger patty is fresh and not previously frozen (via CNN).

Regarding the health issues with McDonald’s meat, keep in mind that it is fast food.

McDonalds: Behind the Scenes of the Menu | Good Morning America | ABC News


Where does McDonald’s get their beef?

With more than 150 million pounds of beef, 300 million pounds of chicken, and 15 million pounds of fish delivered to McDonald’s annually, Keystone’s US operations are proud to produce and supply the highest quality beef, chicken, and fish products.

Is McDonald’s Quarter Pounder real beef?

And most important: the quarter pound of 100% fresh beef thats cooked when you order Because of this, our Quarter Pounder® with Cheese is the hottest and juiciest it has ever been. It’s perfect made perfecter. We serve our 100% fresh beef patties on a variety of burgers

Is McDonald’s Big Mac beef?

In a statement released on Monday, chef Chad Schafer, senior director of culinary innovation at McDonald’s USA, said, “We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever.”

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