Here are the best side dishes for chicken kabobs, steak skewers, or veggie shish kabobs for dinner on the grill.
Compared to other BBQ fare, kabobs are also a healthier option because they typically only include vegetables and lean protein.
The simplest way to prepare them is on an outdoor gas or charcoal grill, but you can also bake them in the oven on a baking sheet.
You can use metal skewers repeatedly if you buy them, or you can soak wooden skewers in water beforehand to prevent burning.
You can easily tailor kabobs to your preferences by adding your preferred vegetables and proteins, whether you prefer chicken, veggies, shrimp, or steak.
Check out this massive list of original kabob recipes for the grill if you’re looking for fresh inspiration for kabobs.
What meats make up your kabob recipe favorites
For whatever type of shish kebab we’re craving, I prefer to use lean top sirloin, fresh shrimp, or marinated chicken breasts.
If you want some delicious grilled meat, try my steak kabobs.
Soy sauce, garlic, and honey are added to my grilled chicken kebabs. It’s the best marinade for all kinds of meat.
Or try my basil pesto chicken kebabs.
My spicy grilled shrimp skewers and Hawaiian shrimp kebabs are excellent choices. Simply substitute Hawaiian chicken kabobs for the shrimp if shrimp isn’t your thing.
Additional grilled meats include ground beef, lamb, pork tenderloin, and meaty fish like salmon or swordfish.
Kebabs are a fantastic way to keep the main dish straightforward.
How to make kabobs
Cut the meat of your choice into 1-inch cubes, then season it with your preferred rub, marinade, or spices.
For at least 30 minutes, let the kabob meat soak up the seasoning in the refrigerator.
The more time the better the flavor.
Next, thread onto metal skewers.
To prevent the bamboo skewers from burning on the grill, an alternative is to soak wooden skewers in water for about 30 minutes.
You can alternately thread just the meat or your preferred fresh fruit or vegetables.
Consider how wonderful mini or sweet potatoes, grape tomatoes, bell peppers and onions, squash and zucchini, as well as squash and zucchini, are.
Fresh fruit is also delicious on the grill. Stone fruits like peaches and nectarines caramelize deliciously.
Also try watermelon, strawberries, pineapple and bananas. The possibilities are endless.
The grill is your friend this summer.
It’s the most effective way to keep the heat out of the kitchen and a great reason to go outside.
After selecting your preferred grilled meat, select a kabob side that goes well with the main course.
Make one of these delicious kabob sides for dinner. There is a simple side dish for everyone.
Best Side Dishes for Kabobs
Enjoy a corn salad with sweet cherry tomatoes, diced avocado, fresh mozzarella, and homegrown basil to take advantage of the bounty of fresh fruits and vegetables available in the summer.
The complex flavors of the freshest vegetables, along with olive oil, lemon juice, and other healthy ingredients, give this dish its delicious flavor.
The tangy flavor of Italian dressing is combined with chopped salami, black olives, red onions, and summer’s most popular vegetables in this Italian pasta salad.
This delicious dish is a great choice for any barbecue or potluck.
Your next rice dish will take on a tropical flavor if you add fresh lime juice, cilantro, and shredded coconut.
For this recipe, I prefer to use jasmine long-grain rice or plain white rice.
It has a flavor that is savory on its own and even better when coconut milk is added.
I promise my cilantro lime coconut rice is a winner.
Sweet corn kernels are combined with salty pancetta in this recipe for cheesy corn with Boursin cheese, which is then drenched in a rich Boursin cheese sauce.
This dish is a ripoff of the corn side dish offered at Columbus, Ohio’s Hyde Park steakhouses.
Grilling is made simple and delicious with this recipe for grilled zucchini with feta and pine nuts.
Who would have thought that a healthy side dish for chicken or beef kabobs could be made with just three basic ingredients and have the most incredible flavor?
Slice the zucchini diagonally so that it will fit on the grill, then roast it until it is tender.
Top with salty feta cheese and toasted pine nuts.
A traditional summer pasta salad with cheesy tortellini, fresh mozzarella cheese, and basil from your own garden.
This side dish will be a hit at any summer gathering thanks to the cheese’s creamy flavor and the juice from the sweetest tomatoes.
Fresh basil from my garden and a drizzle of aged balsamic vinegar are two things I like to include.
Have your ever grilled fruit kabobs?
For a delectable dessert or side dish, grill your preferred fruit, such as peaches, watermelon, strawberries, and kiwis, and drizzle them with mint and balsamic glaze.
These skewers become dessert kabobs when the heat of the grill and the fruit’s natural sugars are combined.
Swap out any fruit for your favorite. Pineapple and citrus are amazing as are bananas and mangos.
These kabobs are irresistible!
When you next have guests, serve these roasted rosemary mini potatoes to spruce up your dinner plates.
These potatoes can be prepared in the same amount of time as larger potatoes and have a creamy interior and crunchy exterior.
Don’t throw away those unripe green tomatoes.
Using fresh mozzarella cheese, chopped basil, and a balsamic glaze, make them into fried green tomatoes.
They are deep fried after being covered in panko bread crumbs and Parmesan cheese.
The outside has a crunchy texture and the inside is juicy. Eat them plain or add mozzarella, fresh herbs, and balsamic glaze to them.
These homemade barbecue seasoning-coated potato chips are sweet and spicy and baked to perfection.
You’d never guess they’re healthy.
For younger palates, swap out the barbecue seasoning for sea salt.
Zucchini, squash, asparagus, red peppers, and mushrooms are included in this couscous salad with grilled vegetables, which is flavored with goat cheese and fresh lemon juice.
It’s nutritious, can be served cold or at room temperature, and is the ideal side dish for feeding a large number of people.
Using this simple and nutritious chickpea salad, you can bring the flavors of the Mediterranean home.
Chickpeas, crunchy cucumbers, and ripe garden tomatoes make up the main components of this incredibly simple side salad.
The ideal side dish for a picnic or party includes fresh mozzarella cheese and flavorful cilantro.
Add a jalapeno pepper to increase the level of heat.
A traditional Italian salad made with sweet, juicy tomatoes, creamy mozzarella, and freshly picked basil is served as the ideal summer side dish.
This is the star of the show whether you grow your own tomatoes or purchase them at a farm stand.
These sweet tomatoes with are bursting with flavor.
Nestled on top of tangy arugula, sweet watermelon, juicy cucumber, and salty feta cheese make the ideal flavor combination.
The ideal balance of sweet and salty can be found in this refreshing and delicious salad.
Your taste buds will thank you.
When grilled romaine hearts are drizzled with my homemade Caesar salad dressing, they take on a smokey flavor and are delicious.
This summertime favorite can be grilled either outside or indoors using a skillet grill.
.jpg)
A creamy pudding or casserole made from cornbread and sweet summer corn is a surefire winner with grilled meats and a must-have for any holiday table.
It goes well with anything grilled as well as honey-baked ham.
These green beans are roasted until tender with a mixture of Italian cheeses, fresh garlic, and salty pancetta on top.
They are delicious with any type of kabob. In fact, they’re kid and parent approved.
Any grilled meat pairs well with this straightforward side dish of yellow squash, zucchini, carrots, sweet onion, and asparagus.
Vegetables are beautifully caramelized when slowly roasted with olive oil and herbs de Provence, bringing out their sweetness.
Please leave a comment with a five-star rating if you adore this recipe. Make sure to adhere to HOME
Remember to subscribe to HOME & PLATE NEWSLETTER to get the latest recipes delivered directly to your inbox!
What to Serve with Kabobs (18 of the Best Side Dish Recipes)
- Sweet Corn Salad
- Pasta Salad
- Coconut Rice
- Cheesy Creamed Corn
- Grilled Zucchini with Pine Nuts and Feta Cheese
- Tortellini Tomato Salad
- Grilled Fruit Kabobs
- Roasted potatoes
- Fried Green Tomatoes with Panko and Parmesan Cheese
- Sweet Potato Chips
- Couscous Salad with Fresh Veggies
- Chickpea Salad
- Fresh Tomatoes Caprese
- Simple Salad with Watermelon with Feta Cheese and Balsamic Vinegar
- Grilled Romaine Lettuce
- Easy Corn Pudding
- Cheesy Pancetta Green Beans
- Roasted Provencal Vegetables
- Choose a side dish for your kabobs.
- Shop and gather your side dish ingredients.
- Create a delicious side dish for your kabobs dinner.
If you make a recipe, be sure to snap a photo and hashtag it #homeandplate. I’d love to see what you cook!.
Beef Kabobs
FAQ
What to serve with beef kabobs?
18 of the Best Side Dish Recipes to Serve with Kabobs Sweet Corn Salad Pasta Salad. Coconut Rice. Cheesy Creamed Corn. Grilled Zucchini with Pine Nuts and Feta Cheese. Tortellini Tomato Salad. Grilled Fruit Kabobs. Roasted potatoes.
What is traditionally served with kebabs?
Tzatziki And it’s one of the traditional sides for kabobs. The dill and cucumber in tzatziki give it a fresh and tangy flavor. And you can serve it with any type of kabob.
What vegetables go with beef kabobs?
The meat is tender, juicy and bursting with flavor. These simple Vegetable and Steak Kabobs will have you wishing you had doubled the recipe, and you can add your favorite vegetables like onions, peppers, zucchini, and squash!
How do you serve beef skewers?
What to Serve with Beef Kebabs. We recommend serving these kebabs with a straightforward green salad on a weeknight if you’re making them for dinner. Choose traditional dishes for a backyard barbecue spread, such as potato salad, macaroni salad, or three bean salad.