You can always cook the ideal steakhouse steak, burger, or prime rib by following the instructions on our practical beef, burger, and steak temperature chart.
We love our steaks, burgers, prime ribs, and roasts. The most frequent inquiry we receive is, “How do I cook the perfect steak,” and if that isn’t the case, we are asked what the ideal temperature is for prime rib and hamburgers.
Steak temperatures vary depending on how well-done you like them. We have an easy steak temperature chart. Regardless of the cut you prefer, it enables you to prepare the ideal steakhouse steak. When checking the temperature of beef, be sure to use a meat thermometer.
Grilling, Braising or Broiling
Depending on the preparation method, the size and shape of the Certified Angus Beef® brand cut, and the level of doneness you desire, cooking times and temperatures may change. Test for doneness using a meat thermometer or instant-read thermometer.
- Place thermometer tip in the center, through the side of the cut, and away from any bone or fat.
- When a steak or burger thermometer reads 5°F or less below the desired doneness, remove it from the heat.
- Rest your steaks. Temperature will continue to rise.
125° F 52 ° C
135° F 57 ° C
145° F 63 ° C
150° F 66 ° C
Little or no pink
160° F 71 ° C
The USDA advises cooking steaks and roasts to 145°F (medium), then letting them rest for at least 3 minutes. Ground beef needs to be cooked to a minimum temperature of 160°F (well done) to ensure food safety. To be sure, use a thermometer because color alone is not a reliable indicator.
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Certified Angus Beef 206 Riffel Rd. Wooster, OH 44691
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Copyright © Certified Angus Beef All rights reserved. Any unauthorized use is strictly prohibited.
Steak Doneness and Temperature Guide – Cook a Perfect Steak Every Time
FAQ
What temp is medium well for beef?
The internal temperature of a medium-rare steak should be between 150° and 155°, so you should remove it from the grill or pan as soon as it reaches 145°. After that, allow it to sit for 5 to 10 minutes so that the carryover cooking can be completed before you take a bite.
Is 145 medium-rare for beef?
130–135°F for medium rare and 135–145°F for medium steak.
Is beef done at 135?
Steak Doneness By Internal Temperature. Although the USDA recommends cooking steaks to an internal temperature of 145°F, most steak lovers prefer a medium-rare steak to be cooked to a temperature of 130–135°F.
What is beef at 160 degrees?
The temperature for medium-rare should be 145°F, and the meat should be given at least three minutes to rest. The ideal temperature for medium-rare steaks is 170°F, and well-done is 160°F. After cooking, let steaks rest before serving.