What Temperature is Pork Belly Done? A Comprehensive Guide to Perfectly Cooked Pork Belly

Pork belly is a delicious and versatile cut of meat that can be cooked in a variety of ways. However, it’s important to cook pork belly to the right temperature to ensure that it is cooked through but not overcooked.

Internal Temperature for Pork Belly

The ideal internal temperature for pork belly is between 160-165°F (71-74°C). At this temperature, the pork belly will be cooked through but still juicy and tender.

How to Check the Internal Temperature of Pork Belly

To check the internal temperature of pork belly, insert a meat thermometer into the thickest part of the meat, avoiding any bones. The thermometer should be inserted at a slight angle to ensure that it reaches the center of the meat.

Cooking Time for Pork Belly

The cooking time for pork belly will vary depending on the thickness of the meat and the cooking method. However, as a general rule, you should cook pork belly for about 30 minutes per pound at 350°F (175°C).

Tips for Cooking Pork Belly

Here are a few tips for cooking pork belly:

  • Score the skin of the pork belly in a diamond pattern, being careful not to cut into the meat. This will help the skin crisp up and prevent it from shrinking.
  • Season the pork belly generously with salt and pepper. This will help to enhance the flavor of the meat.
  • Cook the pork belly on a wire rack set over a baking sheet. This will allow the fat to render out and prevent the pork belly from steaming.
  • Roast the pork belly for about 30 minutes per pound, or until the internal temperature reaches 160-165°F (71-74°C).
  • Let the pork belly rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy pork belly.

Cooking pork belly to the right temperature is essential to ensure that it is cooked through but not overcooked. By following the tips in this guide, you can cook pork belly that is juicy, tender, and flavorful.

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What temperature should pork belly be cooked to?

When properly cooked, the internal temperature of the pork should be 160°F. Once the pork belly has reached 160°F, place the meat, fat side down, on an aluminum foil lined baking pan and add 1/2 cup of apple juice to the meat.

How do you know when pork belly is done?

One way to determine your porks’ doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they’re mostly or entirely pink or red, it’s best to continue cooking.

What temp do you pull pork belly?

You have to wait until the internal temperature of the meat hits 165 °F (74 °C). This should take around 6 hours. Spritz with apple juice about every hour or so—it helps! Once the pork belly reaches 165 °F (74 °C), remove it from the smoker and wrap it heavily in aluminum foil.

What temp is pork belly burnt ends done?

How to Make Pork Belly Tender. Cover pan with foil and place back on the cooker indirect until the burnt ends are tender. This will typically take 60-90 minutes or once the internal temperature of the meat reaches 200-210°F. Probe with an instant read thermometer to check temp/tenderness.

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