What Temperature is Pork Belly Done? A Comprehensive Guide to Perfectly Cooked Pork Belly

Pork belly is a delicious and versatile cut of meat that can be cooked in a variety of ways. However, it’s important to cook pork belly to the right temperature to ensure that it is cooked through but not overcooked.

Internal Temperature for Pork Belly

The ideal internal temperature for pork belly is between 160-165°F (71-74°C). At this temperature, the pork belly will be cooked through but still juicy and tender.

How to Check the Internal Temperature of Pork Belly

To check the internal temperature of pork belly, insert a meat thermometer into the thickest part of the meat, avoiding any bones. The thermometer should be inserted at a slight angle to ensure that it reaches the center of the meat.

Cooking Time for Pork Belly

The cooking time for pork belly will vary depending on the thickness of the meat and the cooking method. However, as a general rule, you should cook pork belly for about 30 minutes per pound at 350°F (175°C).

Tips for Cooking Pork Belly

Here are a few tips for cooking pork belly:

• Score the skin of the pork belly in a diamond pattern, being careful not to cut into the meat. This will help the skin crisp up and prevent it from shrinking.
• Season the pork belly generously with salt and pepper. This will help to enhance the flavor of the meat.
• Cook the pork belly on a wire rack set over a baking sheet. This will allow the fat to render out and prevent the pork belly from steaming.
• Roast the pork belly for about 30 minutes per pound, or until the internal temperature reaches 160-165°F (71-74°C).
• Let the pork belly rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy pork belly.

Cooking pork belly to the right temperature is essential to ensure that it is cooked through but not overcooked. By following the tips in this guide, you can cook pork belly that is juicy, tender, and flavorful.