Take your Steak up a notch with this buttery-rich Lump Crab sauce. Turn any regular dinner into a special meal that your significant other will never forget. Really, once you make this sauce and put it on your steak, you won’t want to eat it any other way. plain steak. This stuff is delicious!.
The lump crab sauce was great! Once the sauce is done, add the lump crab to help the flavors blend. I added a teaspoon of corn starch with a small amount of milk to thicken the mixture. My family gave this recipe an A+! April 1, 2024 at 8:47 am.
This was outstanding. We couldn’t find king crab, so we used red crab instead, and it tasted even better. April 4, 2023 at 8:41 am
Great recipe. Used fresh crab on top of some rib eye fillet. OMG best ever. May 10, 2022 at 10:50 am.
Crab butter is a rich flavorful sauce that takes seafood like crab legs lobster tails, and shrimp up a notch. With its smooth, creamy texture and intense buttery taste, it’s no wonder why this seafood sauce is a popular accompaniment for shellfish. But crab butter shouldn’t be limited to just dipping! Here are 12 delicious ways to use up every last bit of this versatile sauce.
Make Richer Rice and Grains
Stir a spoonful or two of crab butter into rice, couscous, quinoa or grits as they cook. The butter will give the grains a wonderfully rich flavor and creamy texture. For the best results, add the crab butter toward the end of cooking so it melts into the grains.
Toast Up Garlic Bread
Crab butter makes for an indulgent spread on slices of crusty bread. Simply brush it generously on French bread, Italian bread, or baguette slices. Add a sprinkle of minced garlic or garlic powder for an extra flavor boost. Broil the bread slices until golden brown and enjoy!
Enhance Veggies
Imagine dousing roasted broccoli, asparagus, Brussels sprouts, cauliflower or any other roasted veggie with crab butter as soon as they come out of the oven The hot vegetables will soak up all that rich, buttery flavor. You can also toss raw veggie pieces with crab butter before roasting for maximum coverage
Make Corn on the Cob Extra Decadent
Slather steamed or grilled corn with crab butter allowing it to melt down the sides. Sprinkle with smoked paprika or chili powder for a little heat. It takes corn on the cob from an everyday side dish to a 5-star accompaniment.
Infuse Mashed Potatoes
For ultra creamy, decadent mashed potatoes, mix a few heaping spoonfuls of crab butter into the potatoes as you mash them. The butter adds richness without extra heaviness. Just be sure not to over-mix, as too much stirring can make the spuds gummy.
Top Off Baked Potatoes
A dollop of crab butter melts beautifully over a hot baked potato. For even more flavor, top the potato with sautéed onions or crispy bacon bits before adding the butter. The crab butter soaks right into the flesh of the potato, giving you buttery bites throughout.
Make Compound Butter
Mix crab butter with minced herbs, citrus zest, roasted garlic, or other mix-ins to make easy compound butter. Form into a log, chill, and slice off rounds to top grilled meat, fish, or vegetables. Some great mix-in options are rosemary, chives, lemon zest, chipotle powder, everything bagel seasoning, and more.
Toast english Muffins or Buns
Crab butter is an indulgent alternative to regular butter when making your morning toast or toasting hamburger buns. Spread it on an english muffin or bun, then toast or broil until hot and crispy on the edges. The flavor beats plain butter by a mile.
Enrich Pasta
Stir a few spoonfuls of crab butter into any pasta dish for a rich, creamy flavor boost. The butter nicely coats each strand of spaghetti, penne, or fettuccine. For best results, add it just before serving so the heat doesn’t separate the butter.
Make Seafood Extra Luxurious
Of course, crab butter’s original purpose was for dipping crab legs, lobster, shrimp, and other seafood. But you can also spoon it over seafood bakes, stir it into casseroles, or add it to breadcrumb toppings for a luxe crust.
Whip Up Quick Sauces
Thin out the crab butter with lemon juice, white wine, chicken broth, or cream to instantly make easy pan sauces, pasta sauces, or poaching liquids. The butter adds richness while the liquid provides volume. Simply simmer to melt and thicken.
Bake It into Goods
For next-level baked goods, substitute crab butter for regular butter or oil when making cookies, cakes, muffins, biscuits, pie dough, and more. The butter adds incredible flavor and moisture without changing the recipe much. Anywhere you’d normally use butter is fair game.
With its incredible versatility, you’ll never run out of ways to use up crab butter. It adds indulgence, moisture, and flavor to so many dishes beyond just seafood. So next time you make this popular seafood sauce, look beyond dipping and explore all these tasty ways to savor every bit of that butter. Your tastebuds will thank you.
Drawn Butter for Seafood (clams, lobster, crab, mussels)
What can you do with crab butter?
You can also use crab butter as an ingredient in cooking so as to instill the traditional seafood flavor in whatever you’re cooking or baking. You can use it for soups, stuffed mushrooms, seafood risotto, crab cakes, sauces etc.
What can I add to crab butter?
Fresh herbs: Add a pop of fresh flavor by incorporating chopped herbs like parsley, dill, or chives into the crab butter. Citrus: Instead of lemon zest, you can experiment with other fruits like lime, orange, or grapefruit to add a vibrant twist to the butter. You can also add lemon juice if you want even more flavor.
How do you make crab butter?
Learn how to make Crab Butter, a rich and buttery sauce that’s a must with crab legs, lobster tails, steamed shrimp, and more. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)! Add the butter to a small saucepan and bring to a boil over medium-high heat.
What to eat with crab butter sauce?
Serve up your crab butter sauce on top of a juicy steak and serve with a side of lemon wedges, brussels sprouts, red potatoes, crusty bread, and some red or white wine. There is really nothing like fresh Chesapeake crab meat smothered in butter with a hint of Old Bay seasoning.