Grilled Brisket Breakfast Burrito (Optional: The jalapeno cheese blanket)
Although breakfast burritos are nothing new, elevating them by adding slow-smoked brisket and a blanket of melty cheese is possible.
We combine the hot, pungent flavors of the Southwest with the rich, smoky BBQ of Tex-Mex and the South.
One large burrito can be made from this recipe, but if you divide it in half, you can make two. Additionally, this burrito is so delicious that you’ll want to eat it for lunch and dinner.
Check out the grilled brisket breakfast burrito here.
Breakfast Brisket Hash traegergrills.com
This hash is a delicious way to use up any leftover brisket, and it is also very high in protein. This meal will probably suffice for breakfast and lunch if you have a lazy morning.
There is nothing more comforting on a fresh morning than the aroma of brisket, peppers, onions, and garlic sizzling away in the pan, the origin of this dish being Ireland.
If you know how to make a great brisket, you can easily make this breakfast hash because the ingredients are readily available.
Grab the recipe here, and call all your friends around for a delicious, lazy Sunday breakfast.
Four Ingredient Breakfast Quesadillas (you can have these ready in 20 mins!) heidishomecooking.com
There is nothing to worry about if last night’s barbecue left your cabinets a little empty. There are only 4 ingredients needed to make these breakfast quesadillas, and even those are flexible.
For instance, it will taste great if you have additional meat leftover that you want to use up.
In a similar vein, as long as you have enough sauce to generously cover that meat, it doesn’t matter what sauce is floating around.
Apart from that, all you need are tortillas and cheese to get started.
Check out the recipe here and play with it according to what’s in your cupboards.
Smoked Brisket Shepherd’s Pie with Jalapeno Cheddar Mashed Potatoes countrycleaver.com
You can tell this is a proper recipe in and of itself just by reading its name. Have this one ready if you find yourself needing to entertain people one after another.
With the inclusion of carrots, broccoli, peas, and other vegetables, this dish contains a good amount of vegetables. Although I wouldn’t go so far as to call it a “health food,” the word “hearty” would be a good descriptor.
The jalapeno cheddar mash is a wonderful alternative to traditional mashed potatoes.
Planning a big weekend of entertaining? Then head down and grab your brisket, and while it’s smoking, check out the smoked brisket shepherd’s pie recipe here.
Beef Brisket Street Tacos rockymountaincooking.com
If you want a meal that will fill you up but not leave you with (more) leftovers, tacos are the ideal size. Make as much as you’d like and consume it whenever you’re hungry.
This recipe calls for pickled onions. Of course, you can buy them off the shelf at the store, but for those who enjoy a little bit of DIY, the taco recipe includes instructions for pickling the onions.
There isn’t much to do besides heating the tortillas and piling the ingredients inside them after frying the brisket and making the delicious-sounding avocado cream sauce.
Get the recipe here.
Brisket Stroganoff (ultimate comfort food in 30 minutes) apleasantlittlekitchen.com
The words creamy, meaty, and buttery come to mind when the term “beef stroganoff” (or, in this case, “brisket stroganoff”) is used.
You are in for a real treat if you pile it on pasta or mashed potatoes.
The majority of the ingredients in this dish are ones you probably already have on hand, but you might want to make sure you have some Chianti on hand because it is needed to deglaze the pan along with Worcestershire sauce.
Have a look at the recipe here.
1 Leftovers Cottage Pie homeandplate.com
This traditional cottage pie recipe not only pairs beautifully with leftover brisket, but also with lamb, chicken, and even ground beef that needs to be defrosted and used before it spoils.
However, the main reason we want to make it with leftover brisket is because of the delicious flavor and tender, easily shreddable texture that make brisket a pleasure to cook with.
If you are looking for a quick, filling, and tasty midweek meal that everyone will enjoy, check out the recipe here and pull out the leftover brisket ready to go.
1 Sweet and Spicy Brisket Baked Beans addapinch.com
Rework baked beans by including seasonings, sauces, and of course any leftover brisket.
These baked beans are unlikely to be served as a last-minute dinner on toast and are likely to be the star of the next family dinner.
Simply chop up some additional vegetables for flavor and heat, add sauces for richness and a touch of sweetness, and, of course, beef them up with brisket.
You can make an absolutely amazing side dish or meal by letting them bubble for about 45 minutes. Up to you.
Check out our own recipe for smoked baked beans here, and find the recipe here.
Even though a sandwich with leftover brisket is delicious, there are a ton of other things you can do with it.
The next time you’re blessed with leftover brisket, follow these recipes exactly or just use them as inspiration.
We have some excellent guides to support you if this article has motivated you to prepare a brisket:
It’s always a good idea to purchase quality brisket from your neighborhood butcher, but not everyone has access to a good butcher.
The American Wagyu from online butcher Snake River Farms comes highly recommended.
We hope you found this article helpful. Comment below with any other fantastic leftover brisket ideas you may have. And don’t forget to share it if you like our list!
12 Best Leftover Beef Brisket Recipes
- To view the complete list of ingredients and directions for any of the recipes above, click on it.
What To Do With Leftover Brisket | Top 3 Recipes
What can I do with leftover tough brisket?
If your leftover brisket seems a bit dry, never fear. It could still be revived, and nobody would know. Give the meat a warm beef broth marinade to moisten it, and remember to add broth when reheating. Use the meat in dishes where it can absorb a rich sauce as an alternative.
What do I do with my brisket the next day?
How to Reheat Brisket (Keeping It Juicy)Preheat oven to 325°F. Remove leftover brisket from the fridge. It should be placed on a baking sheet and left to rest for 20 to 30 minutes at room temperature. Pour some extra juices over the brisket. Cover the brisket in a double layer of foil. Place your brisket in the oven. Enjoy!.
How long is leftover brisket good for?
Without liquid or gravy, cooked brisket keeps longer in the refrigerator (up to four days), but only slightly longer in the freezer (up to two months). The brisket can be frozen for up to three months and kept chilled for up to two days if it is kept in the gravy.
What is the best way to reheat brisket without drying it out?
Wrap the brisket in foil or plastic and reheat it in a preheated oven set to 325 degrees Fahrenheit for 10 to 15 minutes. Additionally, you can reheat it in the microwave in a microwave-safe dish while keeping it from drying out by covering it with a damp paper towel.