19 Creative Ways to Use Up Leftover Beef Rib Roast

A beautifully roasted beef rib roast is the centerpiece of many holiday meals. But this impressive cut of meat often leaves behind bountiful leftovers. Avoid prime rib monotony with these delicious and inventive ways to repurpose your leftovers beyond sandwiches.

Breakfast Ideas

Leftover rib roast gives breakfast a meaty upgrade.

  • Steak and Eggs – Sear a leftover prime rib slice and serve with eggs, potatoes, and toast for a hearty start to the day.

  • Steak Hash – Dice rib roast and potatoes, then cook in a skillet for a satisfying hash. Top with eggs.

  • Steak Benedict – Layer prime rib, poached eggs, and hollandaise sauce atop English muffins for an indulgent twist on eggs Benedict.

  • Breakfast Burritos – Wrap scrambled eggs, rib roast, peppers, cheese, and potatoes in a tortilla for a handheld morning meal.

  • Steak and Potato Frittata – Whip up a frittata with leftover roast, potatoes, spinach, and cheese for a crowd-pleasing brunch dish.

Sandwiches & Wraps

Pile leftover prime rib onto bread, buns, and tortillas for easy lunches and light dinners.

  • French Dip Sandwiches – Layer thin slices of roast beef and melted Swiss cheese on a hoagie roll. Serve au jus for dipping.

  • Steak Gyros – Stuff pita bread with prime rib, tomatoes, onion, feta, and tzatziki sauce.

  • Steak Quesadillas – Fill a tortilla with shredded prime rib, peppers, onions, and melted cheese.

  • Steak Salad Wrap – Wrap up roast beef, lettuce, tomato, cheese, and Caesar dressing in a whole wheat tortilla.

  • Philly Cheesesteak – Pile prime rib, peppers, onions, and cheese sauce onto a hoagie roll for a classic Philly sandwich.

Hearty Soups & Stews

Simmer leftovers into cozy one-pot meals.

  • Beef Stew – Transform slices of prime rib into a hearty beef stew with potatoes, carrots, onions, and gravy.

  • Rib Roast Noodle Soup – Shred roast beef into a Vietnamese pho, ramen, or Italian wedding soup with broth, noodles, and veggies.

  • Prime Rib Chili – Braised leftover rib roast makes super beefy chili. Serve with tortilla chips.

  • Creamy Beef and Mushroom Soup – Purée shredded prime rib, mushrooms, and cream into a decadent soup topped with croutons.

  • Rib Roast Barley Soup – Beef rib roast adds rich flavor to a vegetable barley soup.

Savory Mains & Sides

Take leftovers to the next level for impressive dinners.

  • Steak Fajitas – Sear prime rib slices, peppers, and onions for sizzling fajitas. Wrap in tortillas with salsa, guacamole, and sour cream.

  • Stuffed Bell Peppers – Stuff roasted peppers with shredded prime rib, rice, tomatoes, and cheese for an easy weeknight meal.

  • Rib Roast Pasta – Toss shredded beef, mushrooms, spinach, and pasta together in an Italian-style cream sauce.

  • Shepherd’s Pie – Top mashed potatoes with leftover prime rib, peas, carrots, and gravy for a comforting shepherd’s pie.

  • Carne Asada Tacos – Chop rib roast for juicy carne asada tacos topped with onion, cilantro, lime, and salsa.

Party Appetizers

Transform leftovers into crowd-pleasing bites and small plates.

  • Prime Rib Sliders – Pile thin slices of roast beef onto mini buns with blue cheese, caramelized onions, and horseradish mayo.

  • Steak Lettuce Wraps – Spoon chopped prime rib into lettuce leaves with hoisin sauce and sesame seeds.

  • Beef Satay Skewers – Marinate and grill slices of rib roast for steak satay, served with a peanut dipping sauce.

  • Beef Empanadas – Fill empanada dough with shredded prime rib, onions, olives, raisins, and spices.

  • Stuffed Mushrooms – Mix prime rib into a cream cheese filling and stuff into baked mushroom caps for an easy appetizer.

Leftover prime rib is endlessly versatile. Transform those delicious leftovers into crave-worthy meals for breakfast, lunch, and dinner with these creative ideas.

What to Do With Prime Rib Leftovers


How long is leftover rib roast good for?

As soon as dinner’s finished, wrap any leftover prime rib tightly in plastic wrap and refrigerate or freeze. While it’s best the next day, leftover prime rib is good for between five and seven days in the fridge or up to six months in the freezer.

What is the best way to reheat leftover prime rib roast?

Wrap your roast in foil with a 1/4 cup of beef stock added to help retain the prime rib’s juicy flavor, and place it in the oven once it has been preheated to 300°F. Check on your meat in 10 minute intervals until it reaches a 165°F internal temperature.

Can you shred leftover prime rib?

Slice the Prime Rib thinly across the grain, then cut again into small shredded pieces. Sprinkle in some of the meat and fold the tortilla over, cooking in a hot pan for a few minutes on each side until the cheese is melted.

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