We have 27 awesome recipes with leftover prime rib ideas for you to try if you’re wondering what to do with them. Of course, you can always refer to our article on “How to Reheat Prime Rib” and consume it as intended.
Don’t let that pricey standing rib roast go to waste. Any of the following recipes can be used with leftovers from one of our well-liked Christmas roasts:
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Look no further than these fluffy ciabatta rolls for a throne fit for your prime rib. For a fantastic dip sandwich, swap out the grilled steak for slices of prime rib.
Even if the prime rib roast was flawless, there will always be extras of the juicy pink meat. It serves a large number of people, and it’s likely that your guests overindulged on croquettes and blinis during happy hour and had little room for the roast. If that occurs, reheat any leftover beef slices the following day, wrap in scorched tortillas, and top with herby salsa.
Leftover prime rib would make a pretty delicious hash with sweet potatoes if it were roughly chopped and re-crisped. (Just a fried egg will do for the perfect Christmas Day breakfast.)
Use Brussels sprouts, which are at their best during the holiday season, to rehash the idea.
For the simple salad you want to prepare (and consume) the day after a prime rib dinner, swap out the turkey for thin slices of prime rib.
A specific stout brewed with oysters is required for Chris and Amy’s pot pie, and prime rib and oysters go together frequently.
Over rice noodles in broth, thin slices of leftover prime rib would be delicious. Just toss in copious amounts of crisp beansprouts, calming herbs, and a squeeze of lime
A comforting main dish ideal for yet another dinner party is winter squash stuffed with hearty, chewy farro and garlicky, herbed prime rib.
The rest of the recipe, which includes caramelized Jimmy Nardello Peppers and onions stuffed into an Italian hoagie roll with two melty cheeses, is really what makes the dish, even though Test Kitchen Director Josh Cohen calls for boneless ribeye here.
Of course, adding more sandwiches—four more to be exact—cannot go wrong. Just lay out the components and let guests assemble their own!
Finely chop a few slices of prime rib before moving on to step three. Dinner, done!.
It’s less about the beef in this beef stroganoff and more about the vegetables, like cremini mushrooms, carrots, parsnips, onions, and scallions, which is why it pairs so well with leftover prime rib. In order to ensure that the leftover prime rib fully reheats without turning tough and chewy, simply slice or cube it, then add it to the creamy stir-fried vegetables in the last few minutes of cooking.
Learn how to make cheese quesadillas that are griddle-cooked (or fried!) that are understated in appearance but will impress with every bite by following this recipe. Once you master the fundamentals of cooking, use leftover prime rib to make a meaty filling by slicing it thinly. We don’t think quesadillas get much better than this.
You can easily make leftover prime rib hash using the leftovers from your holiday dinner, and dare I say, it will taste even better than the prime rib itself. Before you dismiss this and say, “But this says corned beef, not prime rib,” we know, but listen: (Just save this recipe so you can use it again after St. Patrick’s Day).
Once again, we’re not concentrating on what to do with the leftover meat. Instead, create this hearty, aromatic beef broth with the bones from a bone-in prime rib. When the holiday rush has passed, your butcher will undoubtedly have extra bones available if you need them.
1 Just eat it
Townsend Smith, a free-lance recipe tester, responded, “I’d probably just eat it,” when I asked him what he would do with leftover prime rib. It’s true; you spent a lot of time finding, preparing, and carving the roast. Additionally, when else in the year can you eat festive meat? Spaghetti Carbonara
If you’re a member of Team “Just Eat It,” tell us in the comments what your favorite way is to use up leftover prime rib. Food52s Automagic Holiday Menu Maker Food52s Automagic Holiday Menu Maker.
Choose your holiday adventure with the aid of our automagic menu maker.
Written by: Coral Lee
What to Do With Prime Rib Leftovers
What is the best way to reheat leftover prime rib roast?
Cover the leftover roast with foil and place it in a pan. Add a little au jus from the day before or 1/4 cup of low-sodium beef stock to the meat to keep it tender. Depending on the size of the piece, bake for 20 to 30 minutes in a preheated 300 degree oven.
Can you eat leftover prime rib cold?
Like fried chicken, prime rib is equally delicious (some would argue even better) when served cold as opposed to hot.
What can I do with the bones from prime rib?
And don’t forget to use those bones. If your prime rib came with the bones in, keep them, roast them, and make a delicious bone broth out of them. You can use it to make soups or just as a standalone drink to stay warm and comfortable throughout the winter.
What do you do with the fat cap from a rib roast?
Tip #4 – Trim The Fat Cap Before Cooking As mentioned above, the prime rib roast will come with a fat cap that runs over the top of the cut. It is frequently advised to keep the fat cap on when roasting a prime rib to help prevent the meat from drying out.