5 Unexpected Ways to Use Leftover Turkey Fat: From Cooking Oil to Seasoning Cast Iron

When I was wondering what to do with the extra fat drippings I drained from roasting my turkey, I discovered this trick one day. Yes, I do use some of the fat to make a roux, but I’ve come to realize that I should save all of the drippings of seasoned turkey fat. I dislike wasting anything.

Turkey fat often discarded after roasting a turkey is a versatile ingredient that can be used in various ways. This article explores five unexpected ways to use leftover turkey fat, transforming it from waste to a valuable culinary asset.

1 Rendered Lard: A Versatile Cooking Oil

Rendering turkey fat into lard is a simple process that involves melting the fat over low heat and straining it to remove impurities This rendered lard can then be used as a substitute for butter or vegetable oil in cooking Its high smoke point makes it ideal for frying, searing, and sauteing, adding a rich flavor to various dishes.

2. Flavorful Gravy:

Leftover turkey fat can be used to create a delicious and flavorful gravy. Simply whisk together flour and cold water to make a roux, then add the turkey drippings and bring to a boil. Reduce heat and simmer until thickened, creating a rich and savory gravy that complements your Thanksgiving feast.

3. Nutritious Stock:

Turkey fat can be used to make a nutritious and flavorful stock. Simmer the turkey carcass, neck, and giblets in water for several hours, then strain the stock and discard the solids. This stock can be used as a base for soups, stews, and sauces, adding depth and richness to your culinary creations.

4. Frying Perfection:

Turkey fat’s high smoke point and neutral flavor make it an excellent choice for frying. Use it to fry your favorite foods, from crispy chicken to golden-brown vegetables, for a delicious and satisfying meal.

5. Baking and Pastry Enhancement:

Turkey fat can be used to enhance the flavor and texture of baked goods and pastries. Add it to pie crusts for a flaky and tender crust, or use it in biscuits and pastries for a light and fluffy texture.

Additional Tips and Resources:

Leftover turkey fat is a versatile and flavorful ingredient that can be used in various ways, from cooking oil to baking and pastry enhancement. By incorporating these unexpected uses into your culinary repertoire, you can transform turkey fat from waste to a valuable asset, adding richness and flavor to your dishes.

How To Make hint: what to do with the turkey dripping fat

  • 1. I use a rack to roast turkeys. After that, I remove the fat from the drippings and store the fat in a freezer-safe container.
  • 2 Next time I cook turkey, I rub the fat that’s dripping onto the meat rather than using butter or oil. After that, since the turkey fat drippings are already seasoned, I just lightly season the turkey.
  • 3 You’ll be astounded by the taste it adds to your turkey and the depth of flavor the gravy has.
  • 4 I’ve also roasted potatoes and carrots in the turkey fat drippings. They have a great flavor and turn out nicely seasoned and brown.
  • Last Step: Don’t forget to share! Upload a photo of your completed recipe to your preferred social media platform to make all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .

Ingredients For hint: what to do with the turkey dripping fat

  • turkey fat you drain from your roasting pan

How I Process My Turkeys || Canned Turkey || Turkey Fat || Canned Turkey Stock

FAQ

What is turkey fat good for?

At the same time, the hardened grease – after being re-heated and filtered until there is no impurity left – is a good substitute in recipes that ask for butter or lard.

What can I do with leftover turkey grease?

Dispose of it the Right Way Pour the grease into a seal-tight container and throw in the waste bin. Some homeowners pour the grease down the drain or even the toilet. This can be catastrophic if the grease solidifies in the septic tank, leading to solid globs that clog the system.

What do you do with the drippings from a turkey?

If you roasted a turkey, don’t throw out the drippings from the pan! This flavorful liquid makes a great base for gravy, stock, or soup. Start by pouring the liquid through a fine mesh strainer and discard the solids. Then remove the fat that floats to the top.

How do you get rid of turkey fat?

The fat-berg then causes the waste water to spill out into roads or even people’s homes. Instead, you should clean up turkey grease with paper towels or kitchen roll, and then discard these in the bin.

What can you do with turkey fat?

Turkey fat can also be used for baking. It can be used to make pie crusts, biscuits, and other pastries. Turkey fat can also be used to grease baking sheets and muffin tins. Turkey fat can also be used to make soups and stews. It can help to add flavor and richness to these dishes. Some of the best soups and stews to make with turkey fat include:

What are some home remedies to reduce tummy fat?

Ginger Green Tea: Ginger green tea is a blend that has been praised for its ability to promote rapid loss of abdominal fat. Green tea has thermogenic action, which can be very effective in the fat burning process, while ginger accelerates metabolism, thus increasing the body’s caloric expenditure. To prepare the tea, mix one teaspoon of dried green tea leaves with one teaspoon of grated fresh ginger and add them to a cup of boiling water. Let it sit for a few minutes until infusion takes place. When it’s warm, drink it throughout the day, without adding any kind of sweetener. Oatmeal: Oatmeal is a very good home remedy for flat stomach, as it helps eliminate accumulated fat thanks to its fiber and at the same time provides the necessary energy to keep us active throughout the day. Oats are considered the “queen of fat burning foods”. Ginger, honey and cayenne pepper: Both ginger and honey and pepper are products that increase the body temperature, effectively accelerating the metabolic rate. For its consumption, it is recommended to make a ginger tea, adding a little honey and cayenne pepper. Almonds: Almonds are a rich source of potassium and are particularly interesting as they are a low-calorie dry fruit, due to their diuretic effect and their fiber content. Almonds make you feel fuller for longer in a healthy and simple way.

What should I do if I don’t use turkey fat?

Set the fat aside in another bowl if you plan on making turkey gravy. If you don’t plan on using the fat, throw it in the trash. Since fat can clog your pipes, avoid putting the fat down the drain or your sink’s food disposal.

How do you use turkey fat drippings?

Here are some ways you can use them: One of the simplest ways to utilize turkey fat drippings is by incorporating them into gravies, sauces, or dressings. The concentrated flavors of the drippings can elevate the taste of these accompaniments, making them more flavorful and delicious.

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