What to Eat with Ground Beef: 33 Tasty Recipe Ideas

Ground beef is a dinnertime staple in many households thanks to its versatility, affordability, and hearty flavor. But it can be easy to fall into a ground beef recipe rut, relying on the same old dishes week after week.

To spark some inspiration for new ways to enjoy this family favorite, here are 33 delicious recipes for what to eat with ground beef:

Classic Ground Beef Meals

These traditional recipes put ground beef’s robust savoriness to perfect use:

  • Burgers – Grilled beef burgers are a forever favorite. Bring on the cheese, lettuce, tomato, onion, pickles, and condiments!

  • Meatballs – Italian-style meatballs covered in tomato sauce pair well with pasta. Meatballs also work in subs, soups, and more.

  • Meatloaf – The ultimate comfort food, meatloafbake until browned and pair it with mashed potatoes.

  • Chili – Boldly spiced beef chili ladled over chips or rice makes a satisfying one-pot meal.

  • Tacos – Ground beef is right at home in crunchy hard shell or soft corn tortilla tacos.

  • Sloppy Joes – These saucy sandwiches are a kid pleaser. Serve the messy beef mixture on hamburger buns.

  • Lasagna – Layers of pasta, meaty red sauce, ricotta, and mozzarella – what’s not to love in hearty lasagna?

Ground Beef Casseroles and Skillets

Casseroles and one-skillet meals are easy family dinner winners:

  • Taco pie – Think tacos turned into pie form with tortillas, beef, beans, cheese, lettuce, tomato, and more.

  • Shepherd’s pie – Comfort food at its best with beef, veggies, and cheesy mashed potatoes.

  • Cabbage roll casserole – All the flavors of cabbage rolls without the fussy rolling.

  • Beef and broccoli – Quick-cooking beef and broccoli over rice makes an easy weeknight meal.

  • Beef stroganoff – Tender beef strips, mushrooms, and noodles in creamy sauce.

  • Beef and rice skillet – Zesty ground beef and rice come together fast in one skillet.

Ground Beef Soups and Stews

Slow-simmered soups and stews are ideal for busting out the Crockpot:

  • Minestrone soup – Pack this veggie-loaded Italian classic with beef, beans and pasta.

  • Taco soup – All your taco fixings simmered into an easy soup topped with tortilla chips.

  • Beef barley soup – Nutty barley complements tender beef and veggies in this hearty soup.

  • Beef bourguignon – Take your time with this luxurious French beef stew.

  • Beef chili mac – Chili plus macaroni and cheese equals the ultimate comfort food mash-up.

  • Hungarian goulash – Paprika brings a complexity to this beefy noodle dish.

Ground Beef Salads and Wraps

For lighter yet still hearty meals, enjoy ground beef in salads and wraps:

  • Taco salad – Load up a crisp lettuce base with taco-spiced beef, cheese, beans, veggies – all the fixings!

  • Asian lettuce wraps – Sautéed ginger beef wrapped up in refreshing lettuce leaves.

  • Greek salad – Feta, cucumbers, olives, tomatoes, and beef on a bed of greens.

  • Chef salad – Top mixed greens with diced hard boiled eggs, turkey, ham, cheese and beef.

  • Chimichangas – These crispy deep-fried beef burritos are irresistible.

  • Beef gyros – Thinly sliced spiced beef piled into pitas with yogurt sauce and veggies.

With endless possibilities like these, you’ll never be stumped about what to eat with ground beef again!

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What makes ground beef taste good?

Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking. Add a flavorful liquid: Add a small amount of beef broth, tomato sauce, or red wine to the ground beef while it cooks to add extra flavor.

Is ground beef good for you to eat?

Promotes brain health: The B vitamins in ground beef contribute to proper brain function and may help reduce the risk of age-related cognitive decline. Aids in weight management: Consuming lean ground beef as a source of protein can help you feel fuller for longer, potentially aiding in weight management.

What is usually used for ground beef?

Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: Chuck: 78–84% lean.

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