We’ve compiled the top 12 beef chuck cubes recipes we could find, so if you have a pack of beef cubes and are wondering if there are any simple beef chunks recipes out there, you’re in luck.
Since the chuck portion of the cow is used to make beef cubes, they are incredibly flavorful. But occasionally, other meat cuts are used to make beef cubes (see below). Beef stew has traditionally been made with beef cubes, but these tender little nuggets are so versatile.
Steak bites, steak cubes, stew beef, beef tips, cubed steak (or cube steak), or beef chunks are some of the additional names for beef cubes. Typically, top sirloin steak, flank steak, or top round steak are used to make this type of beef. By flattening and using a meat tenderizer to tenderize the steak, beef cubes are created.
Perhaps you only think of chicken fried steak when you think of cube steak, but there are a ton of other things you can do with it.
Are you ready for some of the best cube steak dinner ideas? Continue reading for some fantastic recipes and ideas for using beef cubes.
Beef cubes are a flavorful and adaptable ingredient that can be used to create a wide range of delectable dishes for any occasion. Beef cubes add a substantial and satisfying element to meals, whether they are spicy stir-fries or hearty stews. Cooks of all levels, including beginners, will enjoy experimenting with different beef cube recipes as well as the people they feed.
Beef cubes’ tender and juicy texture blends incredibly well with a variety of sauces, seasonings, and cooking methods. Looking through various recipes will show the seemingly limitless options for making exquisite entrees with this inexpensive ingredient. Beef cubes can be the star of the show when preparing for a weeknight family dinner or a special occasion.
How to Make Beef Cubes Tender?
Usually, less expensive meat cuts require a little more tender loving care to become as tender as their more expensive counterparts. The wonderful thing is that it’s not as difficult to cultivate that tenderness as many people think.
You can experiment with a few different techniques to render your beef cube steaks tender. To get them nice, soft, and falling apart, cook them slowly, tenderize them with a marinade, or cook them in a stew.
Best Beef Cube Recipes
The best beef cube recipes, in my opinion, combine practicality, flavor, and tenderness. These recipes are all low-touch and high-taste, even if you have to leave them cooking for a while.
The recipes below show a few different methods for tenderizing your beef cubes. Tell me which ones you decide to try and which ones become regulars in your recipe collection!
Find the best way to eat your beef, and before you begin, heat your pans to medium heat.
The first recipe is an easy variation on a classic: Instant Pot Beef Stroganoff. This hearty, comforting dish combines beef and mushrooms in the most delectable way.
Because this keeps well, save your leftovers for the following day or prepare a large batch for meal preparation. The sauce is fantastic, and the cooking process makes the beef tender to match the mushrooms!
Sometimes history is the best place to look for a mouthwatering beef recipe. This traditional beef and vegetable soup does not dissapoint, offering timeless tastes that scream comfort.
The soup broth is simmered with the beef chunks, giving them a chance to become incredibly tender and delicious. Additionally, their flavor permeates the surrounding vegetables, enhancing the soup.
Speaking of soups, the next fantastic recipe uses beef in place of the traditional Chicken Noodle Soup. This will cure your illness thanks to its heartier bite and robust flavor.
This complete recipe is one of my favorites because it uses a lot of common pantry ingredients. Prepare this if you’re stuck for ideas on what to make for dinner at the end of the week. Your tastebuds will thank you.
Find more cheap dinner recipes here.
These Garlic Butter Steak Bites will satisfy your craving for a quick weeknight meal that tastes fantastic. Each tiny bite is bursting with flavor thanks to the earthy garlic and rich butter coating.
You can choose any side dish to accompany these, and they only take ten minutes to cook in the pan. Bringing your meat for a few hours before cooking is the secret to getting a tender result.
For this recipe, you’ll need a cast iron skillet, so choose a big one that can accommodate a larger crowd. You’ll love the garlic butter sauce if you serve it with some black pepper and salt for flavor.
Continuing the steak-bites theme, this recipe offers a unique twist by incorporating some Asian flavors. There are few dishes because the steak and potatoes cook in the same pan.
Make a delicious soy sauce, garlic, butter, and dried herb marinade for your steak and potatoes. The combination of soy and 1. A restaurant would be embarrassed by the deep, rich flavor that 5 tbsp of butter produces.
With this recipe, you can easily transform steak cubes into a mouthwatering dish. Use sesame oil for that extra flavor.
If you’re looking for a quick Sunday dinner, a pasta dish is probably the way to go. They’re fast, easy, and most importantly, they’re delicious.
This steak pasta dish champions gorgonzola alongside the tenderized beef. The flavor combination is extraordinary, bringing out the delicate pasta and the rich, almost smoky flavor of the cheese.
I have the recipe if you want to try something a little different on the grill next time. No matter what season you cook these, summer will be at your door in no time.
This light and flavorful kabob interpretation, covered in a gorgeous basil mint chimichurri, is unmatched. The chimichurri elevates the beef flavor to another level.
In addition, you could air fry these and serve them with mashed potatoes. Check out these crockpot recipes for ground beef if you’re not feeling like steak.
Here is the perfect winter recipe for a home cook: a beef and potato bake in one pan. All it takes to make a delicious Sunday roast is a few simple ingredients.
In the same pan, roast beef, potatoes, and root vegetables. This enables the juices to seep into every crevice and produce a tantalizing array of flavors and textures.
Next on our list is an excellent leftover-buster recipe. The last of those root vegetables hiding in your pantry can be used in this beef and vegetable casserole.
To complement the beef, use any vegetables you like. The slow roast tenderizes it all beautifully. Anyone within a two-mile radius will run away from this meal because of the incredible aroma it has.
This recipe, which skillfully blends sweet and savory flavors into each tender bite, is one you don’t want to miss. By slowly cooking the beef, you bring it to its most delicate point, making it fall apart with each bite.
This beef is delicious whether you serve it with rice or in a wrap, and it’s difficult to top. It keeps well in the refrigerator for a few days, making it ideal for packing for lunch the following day.
Enjoy this simple dish with your favorite traditional sides, and look for more inexpensive crockpot recipes.
Both soy sauce and ginger contain enzymes that tenderize meat. These soy and ginger steak bites are the ideal way to treat your cube beef, and as an added bonus, they taste fantastic when combined.
This recipe comes together so quickly and easily, but the flavor is restaurant-caliber. For even more flavor and tenderness, marinate the beef in the soy and ginger for a while.
A traditional beef stew is difficult to top, especially when it’s this good. With this adaptable recipe, you can use any vegetables to make the ideal beef and vegetable dish.
The hero of this stew is the gravy. It is flavorful, deep, and rich; it gives the entire hash a mouthwatering aroma. For an even simpler weeknight, prepare this in advance and freeze it!
You can always look to Greek cuisine for advice on how to properly prepare a cut of beef. Although the stew itself takes a while to cook, this recipe requires little hands-on time. Just assemble and go.
It is a hearty, rich dish that pairs well with rice or potatoes because of the tomato base. This is simple to prepare in advance and can be used for meal preparation, lunches, or a last-minute dinner.
What a fantastic way to maximize the flavor of your beef steak by using tomato paste and tomato sauce. Make sure to begin cooking that stew on medium-high heat and let it finish cooking.
Also find more inspiration with chuck steak recipes.
White bean stew, or fasolia, is a hearty, flavorful dish that is ideal for winter dinners. The addition of the beef cubes makes it heartier and more filling!
This recipe is an easy and speedy introduction to fasolia if you’ve never made it before. Creating a vegetarian version is also very simple if you need to accommodate different dietary needs.
This beef and mushroom noodle dish is so easy to make, but the flavor is out of this world. Put that beef in a slow cooker and let it percolate to make the most of it.
This is the perfect grab-and-go meal for any night of the week because it is cozy and warming. With this crowd-pleaser, please everyone at the table or bring it to your subsequent potluck dinner!
Simple ingredients like beef broth, garlic powder, and Worcestershire sauce are used in this recipe. You can easily find all of these in a grocery store.
Few things in the world complement beef and a glass of Guinness as well. This legendary Irish beer is bursting with rich, dark, stout flavors that go perfectly with beef.
This stew uses Guinness as a base and combines flavorful vegetables, fresh herbs, and the essential beef to create an unbeatable combination.
Don’t worry, the stew is family-friendly because the beer’s alcohol cooks off as it simmers. Dinner will be the highlight of your day if you serve this beauty with white rice.
Finally, we have a delicious beef stew that can be made in the Instant Pot. With the help of traditional stew ingredients, including our cubed beef, this recipe creates comfort in a bowl.
Start this as soon as you get home, leave it alone, and come back later to the ideal hands-off dinner, plus you get all the benefits of a slow-cooked stew in much less time!
17 Easy Beef Cube Recipes for DinnerYield:
Try these recipes for beef cubes; they’re simple to prepare, delicious, and healthy. Perfect for family dinners!.
- 1. Beef Stroganoff
- 2. Old Fashioned Vegetable Beef Soup
- 3. Hearty Beef Noodle Soup
- 4. Garlic Butter Steak Bites
- 5. Asian Steak Bites and Potatoes
- 6. Steak Pasta with Gorgonzola
- 7. Grilled Steak Kabobs with Basil Mint Chimichurri
- 8. Beef and Potato Bake
- 9. Beef and Vegetable Casserole
- 10. Slow Cooker Mongolian Beef
- 11. Soy Ginger Steak Bites
- 12. Beef Stew
- 13. Greek Beef and Tomato Stew
- 14. Middle Eastern White Bean Stew
- 15. Crock Pot Beef and Noodles with Mushrooms
- 16. Rustic Guinness Beef Stew
- 17. Instant Pot Beef Stew
- Get a ton of quick, tasty, and delectable recipes by scrolling up. Do not be afraid to experiment with the ingredients; you may find a flavor you previously weren’t a fan of.
- Make a list of everything you need to buy and make sure you have it.
- Get cooking and make your next Beef Cube Recipe!
Let me know in the comments or on Pinterest which of these recipes was your favorite!
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How To Make Butter Garlic Beef Cubes Recipe
How to cook beef chunks tender?
Physically tenderize the meat using these 8 easy methods. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
How to cook cubed beef?
InstructionsSeason cube steaks evenly on both sides with the salt. Each steak should be floured on both sides. Shake off any extra, and set aside. Heat oil to shimmering in a big skillet over medium-high heat. Place cube steaks in pan. Cook 3 minutes each side. Serve immediately.
How to make beef chunks tender in stew?
Cooking stew meat for an extended period of time is the most crucial factor in ensuring that it is tender. Beef must be cooked on a low heat in a Dutch oven on the stovetop or a slow cooker for at least a few hours if you want it to be extremely tender.
How to fry beef cubes?
Put your beef in flour, salt, and pepper before frying it. then cook it for two minutes in oil at medium heat. When the beef is thoroughly cooked, add more oil, some garlic, and rosemary and continue to cook it for an additional 2 minutes. For added flavor, you could also incorporate some red wine.