Beef strips, also known as stir-fry beef, offer a quick and easy way to put a flavorful meal on the table in minutes. Their thin, uniform shape means they cook up fast while still delivering that satisfying beefy flavor we crave.
If you’ve got a package of beef strips on hand but aren’t sure how to use them, this article is for you. We’ve gathered 20 speedy, delicious recipes that make the most of stir-fry beef’s versatility. From classic Chinese takeout favorites to Tex-Mex fajitas, keep reading for weeknight dinner inspiration!
Quick and Easy Stir-Fry Recipes
Stir-frying is one of the quickest cooking methods, perfect for thin beef strips. Just cook the meat and veggies in batches for maximum flavor.
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Mongolian Beef: Toss beef in a sweet-savory sauce with garlic, ginger, and scallions. Serve over rice.
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Beef and Broccoli: A classic pairing tossed with oyster sauce, garlic, and sesame oil.
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Beef with Snow Peas: Sear beef and snow peas in soy sauce, sesame oil, and ginger.
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Beef and Pepper Stir-Fry: Strips of colorful bell peppers flavorful addition.
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Beef and Green Bean Stir-Fry: For added crunch, use fresh snap beans.
One-Pot and Sheet Pan Meals
Keep dishes minimal with these all-in-one beef strip meals.
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Fajitas: Grill seasoned beef and veggies on a sheet pan or in a cast iron skillet.
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Beef Teriyaki: Simmer strips in a teriyaki sauce with pineapple and bell pepper.
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Sweet and Sour Beef: Toss beef in a sticky glazed sauce with pineapple and red bell pepper.
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Beef and Vegetable Soup: Simmer beef strips and veggies like carrots, onion, and celery in broth.
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Cheesesteak Skillet: Sauté beef, peppers, and onions, then melt cheese on top.
Salads and Wraps
Thinly sliced beef strips make speedy, protein-packed salad toppers and fillings for wraps.
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Thai Beef Salad: Toss beef with fresh herbs, chiles, lime juice, and romaine lettuce.
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Steak Cobb Salad: Top salad greens with beef, chopped egg, avocado, bacon, tomato, and blue cheese.
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Vietnamese Rice Noodle Salad: Julienned beef, rice noodles, herbs, peanuts, and nuoc cham dressing.
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Korean Beef Lettuce Wraps: Top bib lettuce leaves with kimchi, pickled carrots, cucumber, and beef.
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Southwest Wraps: Fill tortillas with beef, black beans, corn, cheese, lettuce, and salsa.
Pasta and Noodle Bowls
Tender beef strips pair great with noodles and pasta for satisfying one-dish meals.
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Beef Lo Mein: Toss strips with lo mein noodles, bok choy, and oyster sauce.
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Beef Udon Noodle Soup: Simmer udon noodles in dashi broth with beef, mushrooms, and scallions.
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Beef Carbonara: Sauté beef with spaghetti, peas, and a creamy egg sauce.
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Beef Stroganoff: Simmer beef strips in sour cream sauce with mushrooms and egg noodles.
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Pad See Ew: Stir-fry rice noodles with beef in sweet soy sauce with Chinese broccoli.
Taco Fillings and Toppings
Thin strips of beef offer a quick-cooking taco filling or tostada topping.
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Carne Asada Tacos: Season strips with lime, cumin, chili powder and cilantro.
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Korean Beef Tacos: Top corn tortillas with kimchi coleslaw and gochujang mayo.
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Steak Fajita Tacos: Sauté beef with onions and peppers and add to warm tortillas.
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Steak Tostadas: Layer beef strips with refried beans, lettuce, cheese, and avocado on crispy tortillas.
Hearty Skillet Dishes
Budget-friendly beef strips shine in these savory one-pan creations.
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Shepherd’s Pie: Top beef and veggie skillet filling with creamy mashed potatoes.
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Beef Enchiladas: Stuff tortillas with beef, onion, chiles and top with red sauce and cheese.
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Beef and Potato Hash: Cook beef strips with potatoes, peppers and a sunny side up egg on top.
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Beef and Vegetable Curry: Simmer strips in an aromatic coconut curry sauce with vegetables.
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Beef and Black Bean Chili: Brown beef strips, black beans, tomatoes, onion, garlic, chili powder, and cumin.
How To Pan-Fry Beef Strips | 60 Second Cooking Tips With Olivia
FAQ
What is beef strips good for?
How do you make beef strips not chewy?